CA991905A - Process for preparing cooked meats in sauce - Google Patents
Process for preparing cooked meats in sauceInfo
- Publication number
- CA991905A CA991905A CA154,979A CA154979A CA991905A CA 991905 A CA991905 A CA 991905A CA 154979 A CA154979 A CA 154979A CA 991905 A CA991905 A CA 991905A
- Authority
- CA
- Canada
- Prior art keywords
- sauce
- cooked meats
- preparing cooked
- preparing
- meats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US19358571A | 1971-10-28 | 1971-10-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA991905A true CA991905A (en) | 1976-06-29 |
Family
ID=22714236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA154,979A Expired CA991905A (en) | 1971-10-28 | 1972-10-27 | Process for preparing cooked meats in sauce |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS4861651A (en) |
CA (1) | CA991905A (en) |
DE (1) | DE2252160A1 (en) |
FR (1) | FR2158323A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0241453A1 (en) * | 1985-10-10 | 1987-10-21 | Fleury Michon Sa | Preparation of sauces |
ATE77922T1 (en) * | 1986-08-22 | 1992-07-15 | Dca Food Ind | PROCESS FOR MAKING A FOOD COATED WITH A SAUCE UNDER A COATING OF BATTER OR A COATING OF BATTER AND BREADING. |
-
1972
- 1972-10-25 DE DE2252160A patent/DE2252160A1/en active Pending
- 1972-10-27 FR FR7238257A patent/FR2158323A1/en active Granted
- 1972-10-27 JP JP47107233A patent/JPS4861651A/ja active Pending
- 1972-10-27 CA CA154,979A patent/CA991905A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2158323A1 (en) | 1973-06-15 |
DE2252160A1 (en) | 1973-05-03 |
JPS4861651A (en) | 1973-08-29 |
FR2158323B1 (en) | 1976-08-20 |
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