FR2158323A1 - Seasoning mixt - esp for meat cookery - Google Patents

Seasoning mixt - esp for meat cookery

Info

Publication number
FR2158323A1
FR2158323A1 FR7238257A FR7238257A FR2158323A1 FR 2158323 A1 FR2158323 A1 FR 2158323A1 FR 7238257 A FR7238257 A FR 7238257A FR 7238257 A FR7238257 A FR 7238257A FR 2158323 A1 FR2158323 A1 FR 2158323A1
Authority
FR
France
Prior art keywords
meat
cookery
mixt
esp
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7238257A
Other languages
French (fr)
Other versions
FR2158323B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of FR2158323A1 publication Critical patent/FR2158323A1/en
Application granted granted Critical
Publication of FR2158323B1 publication Critical patent/FR2158323B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)

Abstract

The meat is first coated with a first phase mixture consisting of the following, all in wt.%;- plain flour - 45-75; pre-agglutinated starch - 2-10; cornflour - 5-25; spices etc. =20. It is then browned by frying in oil. Water is then added together with the second gravy forming phase and this is an agglomerate of >=40 wt.% flour/pre agglutinated starch, 30 wt.% of cooking fat and again =20 wt.% of spices. Cooking continues over a gentle heat.
FR7238257A 1971-10-28 1972-10-27 Seasoning mixt - esp for meat cookery Granted FR2158323A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19358571A 1971-10-28 1971-10-28

Publications (2)

Publication Number Publication Date
FR2158323A1 true FR2158323A1 (en) 1973-06-15
FR2158323B1 FR2158323B1 (en) 1976-08-20

Family

ID=22714236

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7238257A Granted FR2158323A1 (en) 1971-10-28 1972-10-27 Seasoning mixt - esp for meat cookery

Country Status (4)

Country Link
JP (1) JPS4861651A (en)
CA (1) CA991905A (en)
DE (1) DE2252160A1 (en)
FR (1) FR2158323A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002224A1 (en) * 1985-10-10 1987-04-23 Fleury Michon Sa Preparation of sauces
EP0258957A2 (en) * 1986-08-22 1988-03-09 DCA Food Industries, Inc. Method for making a sauce coated food under a batter or batter and breaded coating

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987002224A1 (en) * 1985-10-10 1987-04-23 Fleury Michon Sa Preparation of sauces
EP0258957A2 (en) * 1986-08-22 1988-03-09 DCA Food Industries, Inc. Method for making a sauce coated food under a batter or batter and breaded coating
EP0258957A3 (en) * 1986-08-22 1989-04-05 Dca Food Industries, Inc. Method for making a sauce coated food under a batter or batter and breaded coating

Also Published As

Publication number Publication date
JPS4861651A (en) 1973-08-29
FR2158323B1 (en) 1976-08-20
CA991905A (en) 1976-06-29
DE2252160A1 (en) 1973-05-03

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Legal Events

Date Code Title Description
ST Notification of lapse