KR850000200A - How to cook eel stew - Google Patents

How to cook eel stew Download PDF

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Publication number
KR850000200A
KR850000200A KR1019830002969A KR830002969A KR850000200A KR 850000200 A KR850000200 A KR 850000200A KR 1019830002969 A KR1019830002969 A KR 1019830002969A KR 830002969 A KR830002969 A KR 830002969A KR 850000200 A KR850000200 A KR 850000200A
Authority
KR
South Korea
Prior art keywords
eel
stew
cook
cooked
add
Prior art date
Application number
KR1019830002969A
Other languages
Korean (ko)
Inventor
김경민
Original Assignee
김옥자
주식회사 원창상교
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김옥자, 주식회사 원창상교 filed Critical 김옥자
Priority to KR1019830002969A priority Critical patent/KR850000200A/en
Publication of KR850000200A publication Critical patent/KR850000200A/en

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Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L12/00—Data switching networks
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04Q—SELECTING
    • H04Q11/00—Selecting arrangements for multiplex systems
    • H04Q11/04—Selecting arrangements for multiplex systems for time-division multiplexing

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  • Engineering & Computer Science (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Signal Processing (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.No content.

Description

장어조림의 제법How to cook eel stew

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

본문에 상술한 바와 같이 껍질을 벗기고 내장을 제거한 장어의 육질을 깨끗하게 스세하여 10-20분간 증숙 처리하고 이를 2cm 정도의 길이로 비스듬히 썰어서 녹말가루를 묻힌 다음 튀김가루에 적정 온도로 튀김을 하고 별도로 고추기름에 마늘과 생강을 넣어 볶으면서 케첩, 간장, 설탕, 후추가루 등을 넣어 걸죽하게 간을 한 다음 상기의 튀김 장어를 넣어 조리고 조린 장어의 표면에 통깨와 실고추를 뿌리어 기름이 빠지게 잠시 방치한 후 진공포장 및 살균처리함을 특징으로 한 장어조림의 제법.As described in the text, peel and clean the flesh of the eel removed from the intestines and steam it for 10-20 minutes. Cut it diagonally to a length of about 2 cm, apply starch powder, and fry it at the proper temperature in the frying powder. Add garlic and ginger to the oil and stir in ketchup, soy sauce, sugar, and black pepper. Then, add fried eel and sprinkle sesame and red pepper on the surface of cooked and cooked eel. After the vacuum packaging and sterilization method of eel stew. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019830002969A 1983-06-30 1983-06-30 How to cook eel stew KR850000200A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830002969A KR850000200A (en) 1983-06-30 1983-06-30 How to cook eel stew

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830002969A KR850000200A (en) 1983-06-30 1983-06-30 How to cook eel stew

Publications (1)

Publication Number Publication Date
KR850000200A true KR850000200A (en) 1985-02-26

Family

ID=55176782

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830002969A KR850000200A (en) 1983-06-30 1983-06-30 How to cook eel stew

Country Status (1)

Country Link
KR (1) KR850000200A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010053748A (en) * 1999-12-01 2001-07-02 이광현 baked eel food manufacturing method
KR20030067103A (en) * 2002-02-07 2003-08-14 주식회사 참식품 Manufacturing method of fish meat of common eel

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010053748A (en) * 1999-12-01 2001-07-02 이광현 baked eel food manufacturing method
KR20030067103A (en) * 2002-02-07 2003-08-14 주식회사 참식품 Manufacturing method of fish meat of common eel

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Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application