KR840000193A - Preparation of pre-cooked fruits and vegetables - Google Patents

Preparation of pre-cooked fruits and vegetables Download PDF

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Publication number
KR840000193A
KR840000193A KR1019790001548A KR790001548A KR840000193A KR 840000193 A KR840000193 A KR 840000193A KR 1019790001548 A KR1019790001548 A KR 1019790001548A KR 790001548 A KR790001548 A KR 790001548A KR 840000193 A KR840000193 A KR 840000193A
Authority
KR
South Korea
Prior art keywords
vegetables
fruits
preparation
temperature
cooked fruits
Prior art date
Application number
KR1019790001548A
Other languages
Korean (ko)
Inventor
엘. 웨버(외 1) 메롤
Original Assignee
시게끼 나나자에몬
긱꼬 쇼꾸힝고교 가부시기 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시게끼 나나자에몬, 긱꼬 쇼꾸힝고교 가부시기 가이샤 filed Critical 시게끼 나나자에몬
Priority to KR1019790001548A priority Critical patent/KR840000193A/en
Publication of KR840000193A publication Critical patent/KR840000193A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

내용 없음No content

Description

예비적으로 자숙된 과일 및 야채의 제조법Preparation of pre-cooked fruits and vegetables

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

a. 생으로 박피되지 않은 과일 또는 야채를 세정하고a. Clean fruits or vegetables that are not peeled raw b. 이 과일 또는 야채를 그 표면조직을 손상함이 없이 그 중심부까지 자숙하고 그때 자숙온도를 그 과일 또는 야채가 그 온도로 중심부까지 자숙되었을 때에 표면의 박리가 일어날 수 있는 온도보다 낮은온도로 하고 그리고 c와 같이 조리된 과일 또는 야채를 공기중에서 가열하므로서 이루워지는 예비자숙된 과일 및 야채의 제조법.b. This fruit or vegetable is ripened to its center without damaging its surface tissue and then the cooking temperature is lower than the temperature at which the peeling of the surface may occur when the fruit or vegetable is ripened to the center at that temperature and c A method of preparing precooked fruits and vegetables, which is achieved by heating cooked fruits or vegetables in the air. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019790001548A 1979-05-15 1979-05-15 Preparation of pre-cooked fruits and vegetables KR840000193A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019790001548A KR840000193A (en) 1979-05-15 1979-05-15 Preparation of pre-cooked fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019790001548A KR840000193A (en) 1979-05-15 1979-05-15 Preparation of pre-cooked fruits and vegetables

Publications (1)

Publication Number Publication Date
KR840000193A true KR840000193A (en) 1984-02-18

Family

ID=54009844

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019790001548A KR840000193A (en) 1979-05-15 1979-05-15 Preparation of pre-cooked fruits and vegetables

Country Status (1)

Country Link
KR (1) KR840000193A (en)

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