NL7214803A - - Google Patents
Info
- Publication number
- NL7214803A NL7214803A NL7214803A NL7214803A NL7214803A NL 7214803 A NL7214803 A NL 7214803A NL 7214803 A NL7214803 A NL 7214803A NL 7214803 A NL7214803 A NL 7214803A NL 7214803 A NL7214803 A NL 7214803A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2154528A DE2154528A1 (de) | 1971-11-03 | 1971-11-03 | Verfahren und vorrichtung zur bearbeitung von angekeimten getreidekoernern bei der herstellung von brot, trockenflachbrot, backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7214803A true NL7214803A (xx) | 1973-05-07 |
Family
ID=5824029
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7214803A NL7214803A (xx) | 1971-11-03 | 1972-11-02 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE790881A (xx) |
| DE (1) | DE2154528A1 (xx) |
| ES (1) | ES408240A1 (xx) |
| FR (1) | FR2161947A1 (xx) |
| NL (1) | NL7214803A (xx) |
| SE (1) | SE383248B (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3515254A1 (de) * | 1985-04-27 | 1986-10-30 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung |
| RU2126637C1 (ru) * | 1998-09-17 | 1999-02-27 | Калниш Григорий Изеславович | Способ изготовления макаронных изделий |
| JP4426663B2 (ja) * | 1999-01-26 | 2010-03-03 | 株式会社大生機械 | アルファルファ種子の滅菌方法 |
-
0
- BE BE790881D patent/BE790881A/xx unknown
-
1971
- 1971-11-03 DE DE2154528A patent/DE2154528A1/de active Pending
-
1972
- 1972-10-31 SE SE7214058A patent/SE383248B/xx unknown
- 1972-11-02 NL NL7214803A patent/NL7214803A/xx not_active Application Discontinuation
- 1972-11-03 ES ES408240A patent/ES408240A1/es not_active Expired
- 1972-11-03 FR FR7239016A patent/FR2161947A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| ES408240A1 (es) | 1976-01-01 |
| FR2161947A1 (en) | 1973-07-13 |
| BE790881A (fr) | 1973-03-01 |
| DE2154528A1 (de) | 1973-05-17 |
| FR2161947B1 (xx) | 1977-05-27 |
| SE383248B (sv) | 1976-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |