FR2637461A1 - Procede pour la fabrication de pizzas - Google Patents

Procede pour la fabrication de pizzas

Info

Publication number
FR2637461A1
FR2637461A1 FR8913244A FR8913244A FR2637461A1 FR 2637461 A1 FR2637461 A1 FR 2637461A1 FR 8913244 A FR8913244 A FR 8913244A FR 8913244 A FR8913244 A FR 8913244A FR 2637461 A1 FR2637461 A1 FR 2637461A1
Authority
FR
France
Prior art keywords
pizzas
filling
final
manufacture
degre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8913244A
Other languages
English (en)
Other versions
FR2637461B1 (fr
Inventor
Elard Stein Von Kamienski
Wilfried Pahlke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2637461A1 publication Critical patent/FR2637461A1/fr
Application granted granted Critical
Publication of FR2637461B1 publication Critical patent/FR2637461B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'invention concerne un procédé pour la fabrication de pizzas. Ce procédé est caractérisé par les étapes suivantes : a) On soumet à une précuisson dans un four à une température de 180 à 500 degre(s)C la pâte à pizzas terminée; b) Dans l'étape de fabrication suivante, on fait passer les pizzas sur des flammes qui sont produites par un feu nu et qui sont dirigées vers les pizzas par le dessous; c) On continue par la cuisson finale des pizzas; d) Le garnissage des pizzas a lieu; et e) On réalise ensuite un grillage du dessus des pizzas, suivi éventuellement du garnissage final des pizzas avec d'autres ingrédients après leur refroidissement. Application à la fabrication industrielle de pizzas.
FR8913244A 1988-10-07 1989-10-06 Procede pour la fabrication de pizzas Expired - Lifetime FR2637461B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19883834166 DE3834166A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (2)

Publication Number Publication Date
FR2637461A1 true FR2637461A1 (fr) 1990-04-13
FR2637461B1 FR2637461B1 (fr) 1993-08-20

Family

ID=6364609

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8913244A Expired - Lifetime FR2637461B1 (fr) 1988-10-07 1989-10-06 Procede pour la fabrication de pizzas

Country Status (11)

Country Link
AT (1) AT398361B (fr)
CH (1) CH679202A5 (fr)
DE (1) DE3834166A1 (fr)
DK (1) DK173368B1 (fr)
ES (1) ES2017830A6 (fr)
FR (1) FR2637461B1 (fr)
IE (1) IE63978B1 (fr)
LU (1) LU87589A1 (fr)
NO (1) NO893937L (fr)
PT (1) PT91934B (fr)
SE (1) SE503033C2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
EP0068135A2 (fr) * 1981-05-22 1983-01-05 Wolverine Corporation Dispositif de four et procédé pour traiter des produits alimentaires
EP0081352A2 (fr) * 1981-12-07 1983-06-15 NABISCO BRANDS, Inc. Appareil pour la commande d'un four
EP0200626A1 (fr) * 1985-04-18 1986-11-05 NABISCO BRANDS, Inc. Brûleur à air soufflé et four de boulanger le contenant

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
FR2285076A1 (fr) * 1974-09-17 1976-04-16 Simon Vicars Ltd Four de boulanger avec au moins trois sections de chauffage differentes
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
EP0068135A2 (fr) * 1981-05-22 1983-01-05 Wolverine Corporation Dispositif de four et procédé pour traiter des produits alimentaires
EP0081352A2 (fr) * 1981-12-07 1983-06-15 NABISCO BRANDS, Inc. Appareil pour la commande d'un four
EP0200626A1 (fr) * 1985-04-18 1986-11-05 NABISCO BRANDS, Inc. Brûleur à air soufflé et four de boulanger le contenant

Also Published As

Publication number Publication date
SE503033C2 (sv) 1996-03-11
NO893937L (no) 1990-04-09
SE8903290D0 (sv) 1989-10-06
ATA217289A (de) 1994-04-15
IE893237L (en) 1990-04-07
ES2017830A6 (es) 1991-03-01
DK173368B1 (da) 2000-08-21
PT91934A (pt) 1990-04-30
PT91934B (pt) 1995-08-09
IE63978B1 (en) 1995-06-28
SE8903290L (sv) 1990-04-08
DE3834166C2 (fr) 1991-11-14
AT398361B (de) 1994-11-25
DK493289D0 (da) 1989-10-06
CH679202A5 (fr) 1992-01-15
DK493289A (da) 1990-04-08
DE3834166A1 (de) 1990-04-12
FR2637461B1 (fr) 1993-08-20
NO893937D0 (no) 1989-10-03
LU87589A1 (de) 1990-01-08

Similar Documents

Publication Publication Date Title
NO932154D0 (no) Fremgangsmaate for fremstilling av kjeks samt kjeks fremstilt ved fremgangsmaaten
ES8202479A1 (es) Un aparato para producir continuamente cortezas de masa fri-ta
US2346839A (en) Baking utensil
FR2637461A1 (fr) Procede pour la fabrication de pizzas
FI893650A (fi) Menetelmä ja laite pikkuleipäpuolivalmisteen valmistamiseksi pikkuleipätaikinamassasta sekä laitteessa olevia irrotettavasti kiinnitettäviä puikkoja
BE886011A (fr) Four a recyclage d'air chaud pour la cuisson des produits de boulangerie, viennoiserie, patisserie et similaire
ES2043423T3 (es) Masas laminadas.
FR2406391A1 (fr) Pain au son et son procede de fabrication
RU2005380C1 (ru) Способ изготовления хлебного изделия с начинкой
FR2637462A1 (fr) Procede pour la fabrication de pizzas
GB2223392A (en) Method of producing a pizza
CA2195951A1 (fr) Pate a tarte moins susceptible de se briser
ATE77918T1 (de) Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
EP0403035A3 (fr) Procédé pour porter à une température un bain métallique
CA2052575A1 (fr) Batonnet au gout de pain et methode de fabrication
US2708889A (en) Means for practicing reverse baking process
ATE204136T1 (de) Konditorei-oder backereiprodukt
ES2018275B3 (es) Pan natural sobrehidratado, su procedimiento de fabricacion rapida y harina para llevar a cabo el procedimiento.
JPS57168736A (en) Production of metallic mold
JP3012238B1 (ja) 油揚げの製造方法およびそれに使用する型枠
JP2809920B2 (ja) オーブン制御装置
KR870000870A (ko) 피자파이의 제조방법
GB1519387A (en) Method for the production of hard biscuits or rusks
WO1996007326A1 (fr) Procede de preparation de pate a pain
SU653223A1 (ru) Способ изготовлени изделий из стекл нной трубки