GB1519387A - Method for the production of hard biscuits or rusks - Google Patents

Method for the production of hard biscuits or rusks

Info

Publication number
GB1519387A
GB1519387A GB4960376A GB4960376A GB1519387A GB 1519387 A GB1519387 A GB 1519387A GB 4960376 A GB4960376 A GB 4960376A GB 4960376 A GB4960376 A GB 4960376A GB 1519387 A GB1519387 A GB 1519387A
Authority
GB
United Kingdom
Prior art keywords
rusks
production
baking
biscuits
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4960376A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4960376A priority Critical patent/GB1519387A/en
Publication of GB1519387A publication Critical patent/GB1519387A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1519387 Producing biscuits or rusks K JOHNSEN 29 Nov 1976 49603/76 Heading A2A A method for the production of hard biscuits or rusks, which in a finished baked and dried condition are divided in layers, wherein a flat piece of dough is stamped out and after having risen, is partially baked in an oven with ventilation flaps of the even closed, whereupon the final baking and simultaneous drying process is carried out at a lower temperature than that of partial baking with the ventilation flaps open, without it being necessary to take out and divide the pieces of dough during the baking period.
GB4960376A 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks Expired GB1519387A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4960376A GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4960376A GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Publications (1)

Publication Number Publication Date
GB1519387A true GB1519387A (en) 1978-07-26

Family

ID=10452908

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4960376A Expired GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Country Status (1)

Country Link
GB (1) GB1519387A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
WO1996041538A1 (en) * 1995-06-08 1996-12-27 Conbis Pty. Ltd. Food preparation method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
WO1996041538A1 (en) * 1995-06-08 1996-12-27 Conbis Pty. Ltd. Food preparation method
GB2316853A (en) * 1995-06-08 1998-03-11 Conbis Pty Limited Food preparation method
GB2316853B (en) * 1995-06-08 1999-05-12 Conbis Pty Limited Food preparation method
US6113956A (en) * 1995-06-08 2000-09-05 Conbis Pty Ltd. Food preparation method

Similar Documents

Publication Publication Date Title
CA1027799A (en) Process for retarding mold growth in partially baked pizza crusts and articles produced thereby
SE8101338L (en) DOUBLE PRODUCTS AND SETS AND DEVICES FOR MANUFACTURING THEMSELVES
ES474819A1 (en) Bread product and method for producing same
IE56139B1 (en) Process for producing biscuit-type articles
ES2000298A6 (en) A breadmaking method for the production of crisp long term preservation small loaves, and a system therefor.
DE68911937T2 (en) Process for making dough for bread or confectionery.
ATE90514T1 (en) PROCESS FOR MAKING FROZEN PASTRY AND BREAD GOODS.
GB1519387A (en) Method for the production of hard biscuits or rusks
US4271203A (en) Microwave proofing and baking bread utilizing metal pans
GB1533969A (en) Microwave proving bread utilizing metal pans
DE19544916C2 (en) Smoked baked goods and process for their manufacture
CA2017611A1 (en) Process for Preparing Cookies and Cookies Resulting from Such Process
ZA825454B (en) Process and ready-to-use flour for the production of firm bread having an increased content of dictary fibre
ATE77918T1 (en) PROCESS FOR MANUFACTURING A LOAF OF BREAD INTENDED FOR CONSUMER READY-BAKING.
NO177121C (en) Process for making pasta
DE2966770D1 (en) A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
GB800760A (en) Improvements relating to the manufacture of cereal products
DE69106901T2 (en) Process for making bread with preserved dough.
DE2545591A1 (en) Baking ship biscuits in one heat - by first lightly baking and then finishing baking and drying at reduced temp.
DE2545591C3 (en) Process for the production of ship rusks or rusks
IE36359L (en) Pasta products
FR2405652A1 (en) PROCESS OF TREATMENT AND FREEZING OF BAKERY AND VIENNESE PRODUCTS IN LEAVES
KR870000870A (en) How to make pizza pie
GB375342A (en) Improvements relating to the making of bread
DE3872374D1 (en) METHOD FOR THE PRODUCTION OF FROZEN YEAR DOUGH.

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee