ATE204136T1 - Konditorei-oder backereiprodukt - Google Patents

Konditorei-oder backereiprodukt

Info

Publication number
ATE204136T1
ATE204136T1 AT96904908T AT96904908T ATE204136T1 AT E204136 T1 ATE204136 T1 AT E204136T1 AT 96904908 T AT96904908 T AT 96904908T AT 96904908 T AT96904908 T AT 96904908T AT E204136 T1 ATE204136 T1 AT E204136T1
Authority
AT
Austria
Prior art keywords
product
pastry
bakery product
temperature
baking
Prior art date
Application number
AT96904908T
Other languages
English (en)
Inventor
Yves Desgranges
Original Assignee
Dyb Creation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9476805&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE204136(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dyb Creation filed Critical Dyb Creation
Application granted granted Critical
Publication of ATE204136T1 publication Critical patent/ATE204136T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT96904908T 1995-03-07 1996-02-27 Konditorei-oder backereiprodukt ATE204136T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9502630A FR2731319B1 (fr) 1995-03-07 1995-03-07 Produit de boulangerie-patisserie
PCT/FR1996/000298 WO1996027295A1 (fr) 1995-03-07 1996-02-27 Produit de boulangerie/patisserie

Publications (1)

Publication Number Publication Date
ATE204136T1 true ATE204136T1 (de) 2001-09-15

Family

ID=9476805

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96904908T ATE204136T1 (de) 1995-03-07 1996-02-27 Konditorei-oder backereiprodukt

Country Status (7)

Country Link
EP (1) EP0759696B1 (de)
AT (1) ATE204136T1 (de)
AU (1) AU4883196A (de)
BR (1) BR9606239A (de)
DE (1) DE69614466D1 (de)
FR (1) FR2731319B1 (de)
WO (1) WO1996027295A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2849361B1 (fr) * 2002-12-30 2005-07-01 Dajac Soc Feve trouee destinee aux galettes et procede de fabrication

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163065A (en) * 1977-02-22 1979-07-31 Eugene T. Cilek Edible interlocked components for ceremonial ingestion
DE8628509U1 (de) * 1986-10-25 1987-06-25 Körner, Manfred, 63594 Hasselroth Verpackung für nicht flüssige Lebensmittel aller Art und deren Wiederverwertung, insbesondere als Futter und fallweise als Lebensmittel
FR2666966B1 (fr) * 1990-09-24 1995-07-28 Nastevitch Serge Produit alimentaire ludique pour enfants.
FR2700461A1 (fr) * 1993-01-18 1994-07-22 Maurin Robert Figurine de terre cuite et procédé de détection de celle-ci dans une pâte à pâtisserie.

Also Published As

Publication number Publication date
EP0759696B1 (de) 2001-08-16
WO1996027295A1 (fr) 1996-09-12
AU4883196A (en) 1996-09-23
FR2731319B1 (fr) 1997-05-09
EP0759696A1 (de) 1997-03-05
FR2731319A1 (fr) 1996-09-13
BR9606239A (pt) 1997-09-23
DE69614466D1 (de) 2001-09-20

Similar Documents

Publication Publication Date Title
HU9301722D0 (en) Biscuit and method for making it
RU97101339A (ru) Способ производства мучных кондитерских изделий вида пряников, коврижек, печенья, тортов и пирожных
DE69519331D1 (de) Zusammensetzung zur Brotverbesserung
ATE35606T1 (de) Verfahren zur herstellung von feinbackwaren.
DK1073339T3 (da) Fremstilling af dej og bagte produkter
MXPA01008237A (es) Masa, especialmente para articulos horneados y metodo para su elaboracion.
BG103024A (en) Method for making profile waffles, intermediate product and waffle produced by the method, and matrix for its preparation
MY108908A (en) Improved encapsulated fillings.
BE886011A (fr) Four a recyclage d'air chaud pour la cuisson des produits de boulangerie, viennoiserie, patisserie et similaire
DK0710448T3 (da) Kiks baseret på cerealieflager og fremgangsmåde til fremstilling heraf
ES2086893T3 (es) Pedazos de pasta de croissants y otros productos de panaderia, congelados, preparados para cocer, procedimiento para su fabricacion, y productos cocidos obtenidos.
DK0841009T3 (da) Anordning til formning af dele af brøddej eller lignende
NO974068D0 (no) Garnityrprodukt for kaker, kjeks og konditorvarer, fremgangsmåte ved fremstilling av produktet og sammensatt produkt med garnityr
DE69614466D1 (de) Konditorei-oder backereiprodukt
FR2532523B1 (fr) Procede et dispositif de fabrication d'un levain pour la fabrication de produits de boulangerie et de patisserie, en utilisant des restants de pain
DK0963159T3 (da) Æltekar til industriel fremstilling af dej til bagning af almindeligt brød, wienerbrød, kager og lignende
ATE77918T1 (de) Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
AU6824696A (en) Laminated and/or extruded and/or puff pastry product and method for making same
BR9701343B1 (pt) massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado.
RU97101505A (ru) Способ производства мучных хлебо-булочных, бараночных изделий, бубликов, сушек и сухарей и способ производства мучных кондитерских изделий вида пряников и коврижек, сахарного печенья, затяжного печенья, крекеров, галет, сдобного печенья, овсяного печенья, вафель и изделий на вафельной основе, тортов и пирожных, кексов, бисквитных рулетов и ромовых баб
WO1998004138A3 (de) Verfahren zum herstellen eines verzehrgutes
ES2185506A1 (es) Galleta comestible y procedimiento de obtencion de la misma.
AU2002351445A1 (en) Method for preparing cake batter
PL340951A1 (en) Article of food an dmethod of manufacturing same
KR960028817A (ko) 스틱형 웨이퍼의 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties