ES2018275B3 - Pan natural sobrehidratado, su procedimiento de fabricacion rapida y harina para llevar a cabo el procedimiento. - Google Patents

Pan natural sobrehidratado, su procedimiento de fabricacion rapida y harina para llevar a cabo el procedimiento.

Info

Publication number
ES2018275B3
ES2018275B3 ES87400316T ES87400316T ES2018275B3 ES 2018275 B3 ES2018275 B3 ES 2018275B3 ES 87400316 T ES87400316 T ES 87400316T ES 87400316 T ES87400316 T ES 87400316T ES 2018275 B3 ES2018275 B3 ES 2018275B3
Authority
ES
Spain
Prior art keywords
lumps
dough
weight
procedure
bowl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87400316T
Other languages
English (en)
Inventor
Philippe Viron
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2018275B3 publication Critical patent/ES2018275B3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
ES87400316T 1986-02-14 1987-02-12 Pan natural sobrehidratado, su procedimiento de fabricacion rapida y harina para llevar a cabo el procedimiento. Expired - Lifetime ES2018275B3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8602018A FR2594298B1 (fr) 1986-02-14 1986-02-14 Pain naturel, surhydrate, procede de fabrication et farine pour la mise en oeuvre du procede

Publications (1)

Publication Number Publication Date
ES2018275B3 true ES2018275B3 (es) 1991-04-01

Family

ID=9332130

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87400316T Expired - Lifetime ES2018275B3 (es) 1986-02-14 1987-02-12 Pan natural sobrehidratado, su procedimiento de fabricacion rapida y harina para llevar a cabo el procedimiento.

Country Status (6)

Country Link
EP (1) EP0233126B1 (es)
JP (1) JPS62190040A (es)
AT (1) ATE55862T1 (es)
DE (1) DE3764482D1 (es)
ES (1) ES2018275B3 (es)
FR (1) FR2594298B1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628939B1 (fr) * 1988-03-22 1991-10-31 Lescure Joel Procede de fabrication d'un pain, pate a pain et poolisch pour la mise en oeuvre dudit procede et pain obtenu par cette mise en oeuvre
CH686394A5 (fr) * 1993-12-21 1996-03-29 Aime Pouly Pain et sa pate.
JP4231312B2 (ja) * 2003-03-20 2009-02-25 日清製粉株式会社 パン類の製造法
CN101534877B (zh) 2006-11-08 2013-01-16 美国血液技术公司 自适应围手术期细胞回收系统和方法及其一次性单元
US20110262594A1 (en) * 2010-04-24 2011-10-27 Lin Cheong Carson Method for the production of bread

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1070174A (fr) * 1953-01-28 1954-07-20 Joseph Rank Ltd Procédé perfectionné de fabrication de pain au moyen de farine non traitée et non blanchie et pain ainsi obtenu
JPS5115653A (en) * 1974-07-31 1976-02-07 Masao Torigoe Panruino seizohoho
FR2426413A1 (fr) * 1978-05-26 1979-12-21 Payet Rene Procede de fabrication d'un pain naturel
JPS54160783A (en) * 1978-06-07 1979-12-19 Asahi Denka Kogyo Kk Production of high water content cake
JPS5688741A (en) * 1979-12-17 1981-07-18 Donku Kk Production of hard baked bread
JPS5898033A (ja) * 1981-12-08 1983-06-10 太陽油脂株式会社 高配合パンの製法
JPS58101636A (ja) * 1981-12-09 1983-06-16 日本製粉株式会社 パン類の製法

Also Published As

Publication number Publication date
DE3764482D1 (de) 1990-10-04
JPS62190040A (ja) 1987-08-20
ATE55862T1 (de) 1990-09-15
FR2594298B1 (fr) 1991-02-22
EP0233126A1 (fr) 1987-08-19
FR2594298A1 (fr) 1987-08-21
EP0233126B1 (fr) 1990-08-29

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