JPS54160783A - Production of high water content cake - Google Patents

Production of high water content cake

Info

Publication number
JPS54160783A
JPS54160783A JP6911678A JP6911678A JPS54160783A JP S54160783 A JPS54160783 A JP S54160783A JP 6911678 A JP6911678 A JP 6911678A JP 6911678 A JP6911678 A JP 6911678A JP S54160783 A JPS54160783 A JP S54160783A
Authority
JP
Japan
Prior art keywords
production
water content
high water
content cake
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6911678A
Other languages
Japanese (ja)
Inventor
Iwao Moriya
Masatoshi Wada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP6911678A priority Critical patent/JPS54160783A/en
Publication of JPS54160783A publication Critical patent/JPS54160783A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP6911678A 1978-06-07 1978-06-07 Production of high water content cake Pending JPS54160783A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6911678A JPS54160783A (en) 1978-06-07 1978-06-07 Production of high water content cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6911678A JPS54160783A (en) 1978-06-07 1978-06-07 Production of high water content cake

Publications (1)

Publication Number Publication Date
JPS54160783A true JPS54160783A (en) 1979-12-19

Family

ID=13393339

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6911678A Pending JPS54160783A (en) 1978-06-07 1978-06-07 Production of high water content cake

Country Status (1)

Country Link
JP (1) JPS54160783A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62190040A (en) * 1986-02-14 1987-08-20 フイリツプ・ヴイロ Natural bread with high water content, its production and grain flour used therein
JP2009017816A (en) * 2007-07-11 2009-01-29 Nisshin Foods Kk Baked wheat flour product having egg-containing layer and method for producing the same
KR20210034595A (en) 2018-08-03 2021-03-30 제이-오일 밀스, 인코포레이티드 How to make baked confectionery

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62190040A (en) * 1986-02-14 1987-08-20 フイリツプ・ヴイロ Natural bread with high water content, its production and grain flour used therein
JP2009017816A (en) * 2007-07-11 2009-01-29 Nisshin Foods Kk Baked wheat flour product having egg-containing layer and method for producing the same
JP4690365B2 (en) * 2007-07-11 2011-06-01 日清フーズ株式会社 Baked flour product having an egg-containing layer and method for producing the same
KR20210034595A (en) 2018-08-03 2021-03-30 제이-오일 밀스, 인코포레이티드 How to make baked confectionery

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