JPS54160783A - Production of high water content cake - Google Patents
Production of high water content cakeInfo
- Publication number
- JPS54160783A JPS54160783A JP6911678A JP6911678A JPS54160783A JP S54160783 A JPS54160783 A JP S54160783A JP 6911678 A JP6911678 A JP 6911678A JP 6911678 A JP6911678 A JP 6911678A JP S54160783 A JPS54160783 A JP S54160783A
- Authority
- JP
- Japan
- Prior art keywords
- production
- water content
- high water
- content cake
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6911678A JPS54160783A (en) | 1978-06-07 | 1978-06-07 | Production of high water content cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6911678A JPS54160783A (en) | 1978-06-07 | 1978-06-07 | Production of high water content cake |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS54160783A true JPS54160783A (en) | 1979-12-19 |
Family
ID=13393339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6911678A Pending JPS54160783A (en) | 1978-06-07 | 1978-06-07 | Production of high water content cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54160783A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62190040A (en) * | 1986-02-14 | 1987-08-20 | フイリツプ・ヴイロ | Natural bread with high water content, its production and grain flour used therein |
JP2009017816A (en) * | 2007-07-11 | 2009-01-29 | Nisshin Foods Kk | Baked wheat flour product having egg-containing layer and method for producing the same |
KR20210034595A (en) | 2018-08-03 | 2021-03-30 | 제이-오일 밀스, 인코포레이티드 | How to make baked confectionery |
-
1978
- 1978-06-07 JP JP6911678A patent/JPS54160783A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62190040A (en) * | 1986-02-14 | 1987-08-20 | フイリツプ・ヴイロ | Natural bread with high water content, its production and grain flour used therein |
JP2009017816A (en) * | 2007-07-11 | 2009-01-29 | Nisshin Foods Kk | Baked wheat flour product having egg-containing layer and method for producing the same |
JP4690365B2 (en) * | 2007-07-11 | 2011-06-01 | 日清フーズ株式会社 | Baked flour product having an egg-containing layer and method for producing the same |
KR20210034595A (en) | 2018-08-03 | 2021-03-30 | 제이-오일 밀스, 인코포레이티드 | How to make baked confectionery |
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