JPS5688741A - Production of hard baked bread - Google Patents
Production of hard baked breadInfo
- Publication number
- JPS5688741A JPS5688741A JP16280779A JP16280779A JPS5688741A JP S5688741 A JPS5688741 A JP S5688741A JP 16280779 A JP16280779 A JP 16280779A JP 16280779 A JP16280779 A JP 16280779A JP S5688741 A JPS5688741 A JP S5688741A
- Authority
- JP
- Japan
- Prior art keywords
- production
- baked bread
- hard baked
- hard
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16280779A JPS5688741A (en) | 1979-12-17 | 1979-12-17 | Production of hard baked bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16280779A JPS5688741A (en) | 1979-12-17 | 1979-12-17 | Production of hard baked bread |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5688741A true JPS5688741A (en) | 1981-07-18 |
JPS6355903B2 JPS6355903B2 (en) | 1988-11-04 |
Family
ID=15761585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16280779A Granted JPS5688741A (en) | 1979-12-17 | 1979-12-17 | Production of hard baked bread |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5688741A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62190040A (en) * | 1986-02-14 | 1987-08-20 | フイリツプ・ヴイロ | Natural bread with high water content, its production and grain flour used therein |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH033901U (en) * | 1989-05-31 | 1991-01-16 |
-
1979
- 1979-12-17 JP JP16280779A patent/JPS5688741A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62190040A (en) * | 1986-02-14 | 1987-08-20 | フイリツプ・ヴイロ | Natural bread with high water content, its production and grain flour used therein |
Also Published As
Publication number | Publication date |
---|---|
JPS6355903B2 (en) | 1988-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52139738A (en) | Production of bakery products | |
GB2039708B (en) | Bread baking | |
JPS533549A (en) | Baking method of bread | |
JPS5467052A (en) | Production of bread dough | |
JPS5688741A (en) | Production of hard baked bread | |
JPS5642536A (en) | Production of breads and baked confectioneries | |
JPS5678554A (en) | Production of breads and baked confectioneries | |
JPS5352644A (en) | Baking process of food | |
JPS5661951A (en) | Production of bread flour | |
JPS5394066A (en) | Production of hard butter | |
JPS56144036A (en) | Production of frozen dough for breads | |
JPS5495757A (en) | Production of pizza crust | |
JPS5651948A (en) | Production of layered bread | |
JPS5682045A (en) | Production of baked confectionery | |
JPS52105241A (en) | Production of bread mix | |
JPS5381643A (en) | Production of high protein bread dough | |
JPS5375348A (en) | Production of baked confectionery | |
JPS5561749A (en) | Production of baked confectionery | |
JPS52156951A (en) | Production of bread products | |
JPS5722641A (en) | Production of bread dough | |
JPS565039A (en) | Production of improved biscuit | |
JPS54119051A (en) | Production of frozen bread dough | |
JPS52122648A (en) | Production of bread | |
AU2635977A (en) | Baking of biscuits | |
JPS5455776A (en) | Production of multiilayered dough for pie and like |