JPS56144036A - Production of frozen dough for breads - Google Patents

Production of frozen dough for breads

Info

Publication number
JPS56144036A
JPS56144036A JP4600580A JP4600580A JPS56144036A JP S56144036 A JPS56144036 A JP S56144036A JP 4600580 A JP4600580 A JP 4600580A JP 4600580 A JP4600580 A JP 4600580A JP S56144036 A JPS56144036 A JP S56144036A
Authority
JP
Japan
Prior art keywords
breads
production
frozen dough
dough
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4600580A
Other languages
Japanese (ja)
Other versions
JPS5925584B2 (en
Inventor
Morio Haga
Tooru Iwata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANKYO FUUZU KK
Original Assignee
SANKYO FUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANKYO FUUZU KK filed Critical SANKYO FUUZU KK
Priority to JP4600580A priority Critical patent/JPS5925584B2/en
Publication of JPS56144036A publication Critical patent/JPS56144036A/en
Publication of JPS5925584B2 publication Critical patent/JPS5925584B2/en
Expired legal-status Critical Current

Links

JP4600580A 1980-04-08 1980-04-08 Frozen bread dough manufacturing method Expired JPS5925584B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4600580A JPS5925584B2 (en) 1980-04-08 1980-04-08 Frozen bread dough manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4600580A JPS5925584B2 (en) 1980-04-08 1980-04-08 Frozen bread dough manufacturing method

Publications (2)

Publication Number Publication Date
JPS56144036A true JPS56144036A (en) 1981-11-10
JPS5925584B2 JPS5925584B2 (en) 1984-06-19

Family

ID=12734947

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4600580A Expired JPS5925584B2 (en) 1980-04-08 1980-04-08 Frozen bread dough manufacturing method

Country Status (1)

Country Link
JP (1) JPS5925584B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58155039A (en) * 1982-03-09 1983-09-14 オリエンタル酵母工業株式会社 Production of bread
JPS61139331A (en) * 1984-12-12 1986-06-26 明治乳業株式会社 Frozen raw dough for pizza and it production
EP0268012A1 (en) * 1986-11-20 1988-05-25 Universal Foods Corporation Frozen yeast dough products
ES2183749A1 (en) * 2001-09-14 2003-03-16 Consejo Superior Investigacion Use of strains of torulaspora delbrueckii in the production of sweet doughs

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008047596A1 (en) * 2006-10-18 2008-04-24 Fuji Oil Company, Limited Freeze-tolerant yeast

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58155039A (en) * 1982-03-09 1983-09-14 オリエンタル酵母工業株式会社 Production of bread
JPS61139331A (en) * 1984-12-12 1986-06-26 明治乳業株式会社 Frozen raw dough for pizza and it production
EP0268012A1 (en) * 1986-11-20 1988-05-25 Universal Foods Corporation Frozen yeast dough products
ES2183749A1 (en) * 2001-09-14 2003-03-16 Consejo Superior Investigacion Use of strains of torulaspora delbrueckii in the production of sweet doughs
WO2003026431A1 (en) * 2001-09-14 2003-04-03 Consejo Superior De Investigaciones Científicas Use of strains of torulaspora delbrueckii in the production of sweet doughs

Also Published As

Publication number Publication date
JPS5925584B2 (en) 1984-06-19

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