JPS575637A - Production of pizza crusts - Google Patents

Production of pizza crusts

Info

Publication number
JPS575637A
JPS575637A JP7848080A JP7848080A JPS575637A JP S575637 A JPS575637 A JP S575637A JP 7848080 A JP7848080 A JP 7848080A JP 7848080 A JP7848080 A JP 7848080A JP S575637 A JPS575637 A JP S575637A
Authority
JP
Japan
Prior art keywords
production
pizza crusts
crusts
pizza
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7848080A
Other languages
Japanese (ja)
Inventor
Takeshi Nagaoka
Nobuhiro Mitsuura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP7848080A priority Critical patent/JPS575637A/en
Publication of JPS575637A publication Critical patent/JPS575637A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP7848080A 1980-06-11 1980-06-11 Production of pizza crusts Pending JPS575637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7848080A JPS575637A (en) 1980-06-11 1980-06-11 Production of pizza crusts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7848080A JPS575637A (en) 1980-06-11 1980-06-11 Production of pizza crusts

Publications (1)

Publication Number Publication Date
JPS575637A true JPS575637A (en) 1982-01-12

Family

ID=13663155

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7848080A Pending JPS575637A (en) 1980-06-11 1980-06-11 Production of pizza crusts

Country Status (1)

Country Link
JP (1) JPS575637A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932243A (en) * 2014-04-30 2014-07-23 江南大学 Method for improving flavor of liquor-marinated fish by utilizing biological flavor increasing technique

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932243A (en) * 2014-04-30 2014-07-23 江南大学 Method for improving flavor of liquor-marinated fish by utilizing biological flavor increasing technique
CN103932243B (en) * 2014-04-30 2016-06-15 江南大学 A kind of method utilizing the biological fragrant liquor-saturated fish local flavor of skill upgrading

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