ATE55862T1 - Natuerliches ueberhydratisiertes brot, verfahren zur schnellen herstellung desselben und mehl zur durchfuehrung dieses verfahrens. - Google Patents

Natuerliches ueberhydratisiertes brot, verfahren zur schnellen herstellung desselben und mehl zur durchfuehrung dieses verfahrens.

Info

Publication number
ATE55862T1
ATE55862T1 AT87400316T AT87400316T ATE55862T1 AT E55862 T1 ATE55862 T1 AT E55862T1 AT 87400316 T AT87400316 T AT 87400316T AT 87400316 T AT87400316 T AT 87400316T AT E55862 T1 ATE55862 T1 AT E55862T1
Authority
AT
Austria
Prior art keywords
lumps
dough
weight
bowl
beater
Prior art date
Application number
AT87400316T
Other languages
English (en)
Inventor
Philippe Viron
Original Assignee
Philippe Viron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philippe Viron filed Critical Philippe Viron
Application granted granted Critical
Publication of ATE55862T1 publication Critical patent/ATE55862T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AT87400316T 1986-02-14 1987-02-12 Natuerliches ueberhydratisiertes brot, verfahren zur schnellen herstellung desselben und mehl zur durchfuehrung dieses verfahrens. ATE55862T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8602018A FR2594298B1 (fr) 1986-02-14 1986-02-14 Pain naturel, surhydrate, procede de fabrication et farine pour la mise en oeuvre du procede
EP87400316A EP0233126B1 (de) 1986-02-14 1987-02-12 Natürliches überhydratisiertes Brot, Verfahren zur schnellen Herstellung desselben und Mehl zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
ATE55862T1 true ATE55862T1 (de) 1990-09-15

Family

ID=9332130

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87400316T ATE55862T1 (de) 1986-02-14 1987-02-12 Natuerliches ueberhydratisiertes brot, verfahren zur schnellen herstellung desselben und mehl zur durchfuehrung dieses verfahrens.

Country Status (6)

Country Link
EP (1) EP0233126B1 (de)
JP (1) JPS62190040A (de)
AT (1) ATE55862T1 (de)
DE (1) DE3764482D1 (de)
ES (1) ES2018275B3 (de)
FR (1) FR2594298B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628939B1 (fr) * 1988-03-22 1991-10-31 Lescure Joel Procede de fabrication d'un pain, pate a pain et poolisch pour la mise en oeuvre dudit procede et pain obtenu par cette mise en oeuvre
CH686394A5 (fr) * 1993-12-21 1996-03-29 Aime Pouly Pain et sa pate.
JP4231312B2 (ja) * 2003-03-20 2009-02-25 日清製粉株式会社 パン類の製造法
US8409125B2 (en) 2006-11-08 2013-04-02 Haemonetics Corporation Adaptable perioperative cell-salvage system and methods and disposable units for same
US20110262594A1 (en) * 2010-04-24 2011-10-27 Lin Cheong Carson Method for the production of bread

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1070174A (fr) * 1953-01-28 1954-07-20 Joseph Rank Ltd Procédé perfectionné de fabrication de pain au moyen de farine non traitée et non blanchie et pain ainsi obtenu
JPS5115653A (en) * 1974-07-31 1976-02-07 Masao Torigoe Panruino seizohoho
FR2426413A1 (fr) * 1978-05-26 1979-12-21 Payet Rene Procede de fabrication d'un pain naturel
JPS54160783A (en) * 1978-06-07 1979-12-19 Asahi Denka Kogyo Kk Production of high water content cake
JPS5688741A (en) * 1979-12-17 1981-07-18 Donku Kk Production of hard baked bread
JPS5898033A (ja) * 1981-12-08 1983-06-10 太陽油脂株式会社 高配合パンの製法
JPS58101636A (ja) * 1981-12-09 1983-06-16 日本製粉株式会社 パン類の製法

Also Published As

Publication number Publication date
EP0233126A1 (de) 1987-08-19
EP0233126B1 (de) 1990-08-29
ES2018275B3 (es) 1991-04-01
DE3764482D1 (de) 1990-10-04
FR2594298B1 (fr) 1991-02-22
JPS62190040A (ja) 1987-08-20
FR2594298A1 (fr) 1987-08-21

Similar Documents

Publication Publication Date Title
NO885652L (no) Fremgangsmaate ved fremstilling av deig for baking.
SU662052A1 (ru) Композици дл получени пшеничного хлеба
ATE53164T1 (de) Verfahren zur herstellung eines vorgepackten lagerfaehigen krumenbrotes.
ATE55862T1 (de) Natuerliches ueberhydratisiertes brot, verfahren zur schnellen herstellung desselben und mehl zur durchfuehrung dieses verfahrens.
US2280031A (en) Bread making
RU2581880C1 (ru) Способ производства хлебобулочных изделий
JPH0533964B2 (de)
ATE76257T1 (de) Verfahren zur brotbereitung, teig und fluessiges ferment fuer dieses verfahren und damit erhaltenes brot.
SU1214051A1 (ru) Способ производства национального хлеба-лаваш
SU921490A1 (ru) Способ приготовлени теста
RU1792618C (ru) Способ производства песочного теста
SU867352A1 (ru) Способ производства хлеба
SU1355216A1 (ru) Способ производства дрожжевого теста
JP3066809B2 (ja) シュー皮の製造方法
RU93037422A (ru) Способ производства хлеба
SU1063357A1 (ru) Способ производства пшеничного теста
SU1414377A1 (ru) Способ производства хлеба
SU971193A1 (ru) Способ производства хлебобулочных изделий
SU1181609A1 (ru) Способ производства хлеба из смеси ржаной и пшеничной муки
SU1731137A1 (ru) Способ производства национальных хлебобулочных изделий типа лепешек
RU2210913C2 (ru) Способ получения бисквита
SU1306546A1 (ru) Способ приготовлени пшеничного бездрожжевого теста дл изделий типа пельменей и вареников
UA155859U (uk) Спосіб отримання бісквітного напівфабрикату, збагаченого білковим компонентом
JPH0712272B2 (ja) パン生地の製造法
JPH0965820A (ja) 梅肉入りパンの製造方法

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties