ES2592377T3 - Nuevos glucósidos de esteviol - Google Patents

Nuevos glucósidos de esteviol Download PDF

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Publication number
ES2592377T3
ES2592377T3 ES09817935.1T ES09817935T ES2592377T3 ES 2592377 T3 ES2592377 T3 ES 2592377T3 ES 09817935 T ES09817935 T ES 09817935T ES 2592377 T3 ES2592377 T3 ES 2592377T3
Authority
ES
Spain
Prior art keywords
glc
extract
rebau
steviol
glucoside
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES09817935.1T
Other languages
English (en)
Spanish (es)
Inventor
Toyoshige Morita
Isao Fujita
Fumito Matsuura
Masaya Ota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morita Kagaku Kogyo Co Ltd
Original Assignee
Morita Kagaku Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42073659&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2592377(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morita Kagaku Kogyo Co Ltd filed Critical Morita Kagaku Kogyo Co Ltd
Application granted granted Critical
Publication of ES2592377T3 publication Critical patent/ES2592377T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
    • G01N30/02—Column chromatography
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T436/00—Chemistry: analytical and immunological testing
    • Y10T436/14—Heterocyclic carbon compound [i.e., O, S, N, Se, Te, as only ring hetero atom]
    • Y10T436/142222—Hetero-O [e.g., ascorbic acid, etc.]
    • Y10T436/143333—Saccharide [e.g., DNA, etc.]

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
ES09817935.1T 2008-10-03 2009-10-02 Nuevos glucósidos de esteviol Active ES2592377T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008258617 2008-10-03
JP2008258617 2008-10-03
PCT/JP2009/067585 WO2010038911A1 (en) 2008-10-03 2009-10-02 New steviol glycoside

Publications (1)

Publication Number Publication Date
ES2592377T3 true ES2592377T3 (es) 2016-11-29

Family

ID=42073659

Family Applications (2)

Application Number Title Priority Date Filing Date
ES09817935.1T Active ES2592377T3 (es) 2008-10-03 2009-10-02 Nuevos glucósidos de esteviol
ES16161536T Active ES2959686T3 (es) 2008-10-03 2009-10-02 Nuevos glucósidos de esteviol

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES16161536T Active ES2959686T3 (es) 2008-10-03 2009-10-02 Nuevos glucósidos de esteviol

Country Status (10)

Country Link
US (6) US8703225B2 (cg-RX-API-DMAC7.html)
EP (2) EP2350110B1 (cg-RX-API-DMAC7.html)
JP (8) JP5604426B2 (cg-RX-API-DMAC7.html)
KR (5) KR102061165B1 (cg-RX-API-DMAC7.html)
CN (4) CN116102603A (cg-RX-API-DMAC7.html)
ES (2) ES2592377T3 (cg-RX-API-DMAC7.html)
MY (3) MY175438A (cg-RX-API-DMAC7.html)
PL (1) PL2350110T3 (cg-RX-API-DMAC7.html)
PT (1) PT2350110T (cg-RX-API-DMAC7.html)
WO (1) WO2010038911A1 (cg-RX-API-DMAC7.html)

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* Cited by examiner, † Cited by third party
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