ES2183113T5 - Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. - Google Patents

Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. Download PDF

Info

Publication number
ES2183113T5
ES2183113T5 ES97610056T ES97610056T ES2183113T5 ES 2183113 T5 ES2183113 T5 ES 2183113T5 ES 97610056 T ES97610056 T ES 97610056T ES 97610056 T ES97610056 T ES 97610056T ES 2183113 T5 ES2183113 T5 ES 2183113T5
Authority
ES
Spain
Prior art keywords
phospholipase
oil
activity
enzyme
sequence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97610056T
Other languages
English (en)
Spanish (es)
Other versions
ES2183113T3 (es
Inventor
Ib Groth Clausen
Shamkant Anant Patkar
Kim Borch
Torben Halkier
Martin Barfoed
Kim Clausen
Claus Crone Fuglsang
Lone Dybdal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Original Assignee
Novozymes AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27512756&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2183113(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes AS filed Critical Novozymes AS
Application granted granted Critical
Publication of ES2183113T3 publication Critical patent/ES2183113T3/es
Publication of ES2183113T5 publication Critical patent/ES2183113T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES97610056T 1996-12-09 1997-12-09 Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. Expired - Lifetime ES2183113T5 (es)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
DK140896 1996-12-09
DK1408/96 1996-12-09
DK1432/96 1996-12-16
DK143296 1996-12-16
DK19097 1997-02-21
DK190/97 1997-02-21
DK21197 1997-02-26
DK211/97 1997-02-26
DK128397 1997-11-11
DK1283/97 1997-11-11

Publications (2)

Publication Number Publication Date
ES2183113T3 ES2183113T3 (es) 2003-03-16
ES2183113T5 true ES2183113T5 (es) 2010-03-31

Family

ID=27512756

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97610056T Expired - Lifetime ES2183113T5 (es) 1996-12-09 1997-12-09 Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.

Country Status (10)

Country Link
EP (1) EP0869167B2 (show.php)
JP (1) JP3824174B2 (show.php)
CN (1) CN1148442C (show.php)
AR (1) AR010340A1 (show.php)
AT (1) ATE226974T1 (show.php)
AU (1) AU5187898A (show.php)
DE (1) DE69716711T3 (show.php)
DK (1) DK0869167T4 (show.php)
ES (1) ES2183113T5 (show.php)
WO (1) WO1998026057A1 (show.php)

Families Citing this family (136)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9608493A (pt) 1995-06-07 1999-07-06 Danisco Processo de aperfeiçoamento das propriedades de uma massa alimenticia farinácea uma composição de aperfeiçoamento de massa alimentícia farinácea e produtos alimentícios aperfeiçoados
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69806586T2 (de) 1997-04-09 2003-03-27 Danisco A/S, Kopenhagen/Koebenhavn Verbessertes verfahren zur herstellung von mehlteigwaren sowie produkte hergestellt aus solchen teigwaren unter verwendung von glyzerinoxidase
CN1139652C (zh) * 1998-04-08 2004-02-25 诺维信公司 一种酶促油脱胶的方法
WO1999053769A1 (en) † 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
CA2354182C (en) 1998-11-10 2014-06-17 Novo Nordisk Biotech, Inc. Polypeptides having lysophospholipase activity and nucleic acids encoding same
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2236602A1 (en) 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
AU2011204998B2 (en) * 1998-11-27 2013-02-14 Novozymes A/S Lipolytic enzyme variants
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
NZ513959A (en) 1999-03-16 2003-08-29 Novozymes As Process for producing cheese
DE60040980D1 (de) 1999-06-02 2009-01-15 Novozymes As Chemisch veränderte, lipolytische enzyme
US6146869A (en) 1999-10-21 2000-11-14 Novo Nordisk Biotech, Inc. Polypeptides having phospholipase B activity and nucleic acids encoding same
EP2236611A1 (en) 2000-04-28 2010-10-06 Novozymes A/S Lipolytic enzyme variant
US6506588B2 (en) 2000-06-26 2003-01-14 Novozymes, A/S Lipolytic enzymes
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
US6432898B1 (en) 2000-10-31 2002-08-13 Novozymes Biotech, Inc. Polypeptides having lipase activity and nucleic acids encoding same
US6511837B2 (en) 2000-06-26 2003-01-28 Novozymes A/S Lipolytic enzymes
US6558715B1 (en) 2000-10-31 2003-05-06 Novozymes Biotech, Inc. Methods for using lipases in baking
ATE524071T1 (de) * 2000-07-06 2011-09-15 Novozymes As Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
US20050118697A1 (en) 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
AU2001289588A1 (en) * 2000-09-25 2002-04-02 Novozymes A/S Phospholipase from zygoascus hellenicus
JP2004522435A (ja) 2001-01-10 2004-07-29 ノボザイムス アクティーゼルスカブ 脂肪分解酵素変異体
MXPA03010511A (es) 2001-05-18 2004-03-02 Danisco Metodo para preparar una masa con una enzima.
US6645749B2 (en) 2001-05-25 2003-11-11 Novozymes A/S Lipolytic enzyme
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
AU2003203139B2 (en) 2002-01-16 2007-11-08 Novozymes A/S Lipolytic enzyme variants and method for their production
US7226771B2 (en) 2002-04-19 2007-06-05 Diversa Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
BRPI0309391B1 (pt) 2002-04-19 2018-10-30 Dsm Food Specialties B V vetor compreendendo ácido nucléico que codifica polipeptídeo com atividade de fosfolipase, célula transformada, preparado de proteína, método de preparação e métodos relacionados
US7943360B2 (en) 2002-04-19 2011-05-17 Verenium Corporation Phospholipases, nucleic acids encoding them and methods for making and using them
PT1506291E (pt) 2002-05-21 2010-09-21 Dsm Ip Assets Bv Novas fosfolipases e suas utilizações
US8309147B2 (en) * 2002-12-12 2012-11-13 Novozymes A/S Method for selecting lipolytic enzyme
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
EP2853593B1 (en) 2003-03-07 2017-10-04 DSM IP Assets B.V. Hydrolases, nucleic acids encoding them and mehods for making and using them
BRPI0409599B1 (pt) * 2003-04-28 2014-09-16 Novozymes As Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
AU2004236305B2 (en) 2003-05-09 2010-08-19 Novozymes A/S Variant lipolytic enzymes
PL1654355T3 (pl) 2003-06-13 2010-09-30 Dupont Nutrition Biosci Aps Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych
EP2388333A3 (en) 2003-06-19 2012-04-04 Evolva SA A method of producing a low molecular weight organic compound in a cell
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
WO2005100582A2 (en) 2004-03-25 2005-10-27 Novozymes Inc. Methods for degrading or converting plant cell wall polysaccharides
CN1984982A (zh) 2004-07-16 2007-06-20 丹尼斯科公司 用酶使油脱胶的方法
US8557551B2 (en) 2004-09-10 2013-10-15 Dsm Ip Assets B.V. Compositions and methods for making and modifying oils
CN101084307B (zh) * 2004-09-30 2011-06-01 诺维信股份有限公司 具有脂肪酶活性的多肽和编码其的多核苷酸
WO2006066590A1 (en) 2004-12-21 2006-06-29 Novozymes A/S Method for producing fractions of a milk composition
CA2608502C (en) 2005-05-31 2015-05-19 Dsm Ip Assets B.V. Novel process for enzymatic acrylamide reduction in food products
EP1893764B2 (en) † 2005-06-13 2020-11-04 Novozymes A/S Enzymatic production of degummed fatty acid alkyl esters
EP1987142A4 (en) 2006-02-02 2009-07-15 Verenium Corp ESTERASES AND ASSOCIATED NUCLEIC ACIDS AND METHODS
JP5118651B2 (ja) * 2006-02-23 2013-01-16 ディーエスエム アイピー アセッツ ビー．ブイ． 新規のリパーゼおよびその使用
WO2008010920A2 (en) * 2006-07-14 2008-01-24 The Procter & Gamble Company Detergent compositions
CN105441353B (zh) 2006-08-11 2019-01-01 诺维信生物股份有限公司 细菌培养物和包含细菌培养物的组合物
ES2451266T3 (es) 2006-09-21 2014-03-26 Dsm Ip Assets B.V. Fosfolipasas, ácidos nucleicos que las codifican, y métodos para obtenerlas y usarlas
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
JP5124593B2 (ja) 2007-01-25 2013-01-23 デュポン ニュートリション バイオサイエンシーズ エーピーエス 形質転換バチルス・リケニフォルミス細胞からの脂質アシルトランスフェラーゼの製造
DK2119781T3 (da) 2007-01-30 2012-11-26 Mitsubishi Kagaku Foods Corp Glyceroglycolipidlipase
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
ES2503619T3 (es) 2007-03-23 2014-10-07 Novozymes Biologicals, Inc. Prevención y reducción de la formación de biopelícula y proliferación planctónica
WO2009046988A2 (en) * 2007-10-10 2009-04-16 Chr. Hansen A/S Process for producing a water-in-oil emulsion
US20110034367A1 (en) 2008-02-01 2011-02-10 Novozymes A/S Liquid Enzyme Composition
EP2254996B1 (en) 2008-02-29 2013-07-17 DSM IP Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
MX2010010348A (es) 2008-03-26 2010-11-09 Novozymes As Composiciones de enzimas liquidas estabilizadas.
CA2722994A1 (en) * 2008-04-30 2009-11-05 Novozymes A/S Isolated peptides having phospholipase inhibitory activity
EP2149786A1 (en) 2008-08-01 2010-02-03 Unilever PLC Improvements relating to detergent analysis
WO2010028941A1 (en) 2008-09-12 2010-03-18 Unilever Plc Dispenser and pretreater for viscous liquids
EP2202290A1 (en) 2008-12-23 2010-06-30 Unilever PLC A flowable laundry composition and packaging therefor
CA2749187C (en) 2009-01-16 2018-02-06 Danisco A/S Enzymatic generation of functional lipids from cereals or cereal bi-streams
EP2413715B1 (en) 2009-03-31 2017-10-25 DuPont Nutrition Biosciences ApS Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
WO2010134035A1 (en) 2009-05-19 2010-11-25 Danisco A/S Use
EP2446027A1 (en) 2009-06-25 2012-05-02 Danisco A/S Protein
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
UA111708C2 (uk) 2009-10-16 2016-06-10 Бандж Ойлз, Інк. Спосіб рафінування олії
UA109884C2 (uk) 2009-10-16 2015-10-26 Поліпептид, що має активність ферменту фосфатидилінозитол-специфічної фосфоліпази с, нуклеїнова кислота, що його кодує, та спосіб його виробництва і застосування
WO2012010593A1 (en) 2010-07-21 2012-01-26 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2596087B1 (en) 2010-07-22 2015-12-16 Unilever PLC Combinations of rhamnolipids and enzymes for improved cleaning
GB201015672D0 (en) 2010-09-20 2010-10-27 Unilever Plc Improvements relating to fabric treatment compositions comprising targeted benefit agents
US20130252291A1 (en) 2010-10-13 2013-09-26 Novozymes A/S Processing Of Oils and Fats
CA2813134A1 (en) 2010-10-13 2012-04-19 Novozymes A/S Preparation of baked product from dough
EP2486799A1 (en) * 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
PL2675891T3 (pl) 2011-02-15 2019-03-29 Novozymes Biologicals, Inc. Łagodzenie zapachu w maszynach czyszczących i procesach czyszczenia
RU2600885C2 (ru) 2011-04-15 2016-10-27 Новозимс А/С Способ получения пивного сусла
DK2620496T3 (en) 2012-01-30 2015-09-07 Dsm Ip Assets Bv Alpha-amylase
DK2825051T3 (en) 2012-03-14 2016-05-30 Novozymes As Method of baking
WO2013160370A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
EP2847316A1 (en) 2012-05-11 2015-03-18 Novozymes A/S A brewing method
CN104378998A (zh) 2012-06-27 2015-02-25 诺维信公司 大米烹调方法
CN104718289A (zh) 2012-10-17 2015-06-17 诺维信公司 用于生产啤酒麦芽汁的方法
CN103074290B (zh) * 2012-12-18 2014-07-09 江南大学 一株重组大肠杆菌及用该菌株制备磷脂酶a1的方法
US9670470B2 (en) 2013-03-21 2017-06-06 Novozymes A/S Polypeptides having phospholipase A activity and polynucleotides encoding same
WO2014161876A1 (en) 2013-04-05 2014-10-09 Novozymes A/S Method of producing a baked product with alpha-amylase, lipase and phospholipase
WO2014198840A1 (en) 2013-06-12 2014-12-18 Earth Alive Clean Technologies Inc. Dust suppressant
EP3143135B1 (en) 2014-05-15 2019-04-10 Novozymes A/S Compositions comprising polypeptides having phospholipase c activity and use thereof
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
EP3256239B1 (en) 2015-02-10 2021-08-18 Novozymes A/S Method for mixing of particles
CN108699578A (zh) 2015-03-11 2018-10-23 杰能科国际有限公司 裂解性多糖单加氧酶的酶活性
DK3313999T3 (da) 2015-06-24 2021-08-02 Genencor Int Bv Polypeptider med demethyleringsaktivitet
WO2017093318A1 (en) 2015-12-01 2017-06-08 Novozymes A/S Methods for producing lipases
MX2018009212A (es) 2016-02-10 2018-09-10 Novozymes As Preparacion de producto horneado que comprende fibras tratadas con celulasa.
AU2017221289A1 (en) * 2016-02-19 2018-08-30 Basf Se Baking lipases
WO2017186891A1 (en) * 2016-04-29 2017-11-02 Puratos Nv Improved bakery products
WO2018010966A1 (en) 2016-07-15 2018-01-18 Novozymes A/S Improving the rollability of flat breads
CN109963469A (zh) 2016-11-30 2019-07-02 诺维信公司 烘焙的方法
US10918113B2 (en) 2016-12-21 2021-02-16 Dsm Ip Assets B.V. Lipolytic enzyme variants
US10889807B2 (en) 2016-12-21 2021-01-12 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
DK3582619T3 (da) 2017-02-20 2025-03-03 Puratos Nv/Sa Lipolytisk enzym til anvendelse i bagning
CN108588060B (zh) * 2017-03-07 2020-12-01 武汉康复得生物科技股份有限公司 一种用丝状真菌宿主细胞表达的重组草酸脱羧酶
DK3641550T3 (da) 2017-06-22 2021-07-05 Novozymes As Fremgangsmåde til forbedring af strækbarhed af dej under anvendelse af gamma-glutamyltranspeptidase
BR112020012431A2 (pt) 2017-12-19 2020-11-24 Dupont Nutrition Biosciences Aps modificação enzimática melhorada de fosfolipídios em alimento
MX2020007300A (es) 2018-01-15 2020-09-25 Chr Hansen As Producto de leche fermentada y preparacion del mismo usando fosfolipasa.
CA3097020C (en) 2018-04-19 2025-05-27 Novozymes A/S A METHOD FOR IMPROVING THE FRESHNESS OF FLATBREADS INVOLVING A COMBINATION OF MALTOGENIC ALPHA-AMYLASE VARIANTS
EP3806642A1 (en) 2018-06-12 2021-04-21 Novozymes A/S Less added sugar in baked products
EP3809852A1 (en) 2018-06-19 2021-04-28 DSM IP Assets B.V. Lipolytic enzyme variants
MX2021005287A (es) 2018-11-09 2021-06-18 Chr Hansen As Reduccion de contaminacion microbiana en productos lacteos mediante fosfolipasa.
EP3937642A1 (en) 2019-03-13 2022-01-19 Novozymes A/S Production of par-baked products with improved freshness employing combination of gh8 xylanase and phospholipase
BR112022002555A2 (pt) 2019-08-30 2022-06-14 Ab Enzymes Gmbh Uso de celulases gh12 na preparação de produtos de padaria que compreendem farinha de centeio
CN113558081A (zh) 2020-04-29 2021-10-29 诺维信公司 一种酶法减少烘焙产品中油脂使用量的方法
AU2020450434A1 (en) 2020-05-29 2022-12-01 Novozymes A/S Pulse and/or legume protein-fortified doughs and baked goods comprising lipase
EP4236693A1 (en) 2020-11-02 2023-09-06 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
EP4052581A1 (en) 2021-03-03 2022-09-07 AB Enzymes GmbH Use of gh12 cellulases in spelt, oat, barley, and / or millet baking
US20240218404A1 (en) 2021-05-04 2024-07-04 Novozymes A/S Enzymatic treatment of feedstock for hvo production
CN118450807A (zh) * 2022-01-03 2024-08-06 帝斯曼知识产权资产管理有限公司 磷脂酶a2参与的酶促油脱胶的方法
KR20250005200A (ko) 2022-04-20 2025-01-09 노보자임스 에이/에스 유리 지방산을 제조하는 방법
WO2023222614A1 (en) 2022-05-16 2023-11-23 Dsm Ip Assets B.V. Lipolytic enzyme variants
CN119584864A (zh) 2022-07-15 2025-03-07 国际N&H丹麦有限公司 磷脂在食品中的改善的酶促修饰
CN119768060A (zh) 2022-09-01 2025-04-04 诺维信公司 用热稳定amg葡糖苷酶变体（ec 3.2.1.3）和低添加或不添加乳化剂进行烘焙
CN120091761A (zh) 2022-10-24 2025-06-03 诺维信公司 采用热稳定淀粉葡糖苷酶变体（ec 3.2.1.3）的豆类蛋白质强化面包的烘焙方法
CN120344150A (zh) 2022-11-30 2025-07-18 诺维信公司 用热稳定葡糖淀粉酶变体在低ph下烘焙
WO2024223932A1 (en) 2023-04-28 2024-10-31 Chr. Hansen A/S Method of making a food product and uses of a phospholipase

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6030488B2 (ja) 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DK289083A (da) 1983-06-23 1984-12-24 Novo Industri As Lipase, fremgangsmaade til fremstilling deraf og anvendelse deraf
JPS6078529A (ja) 1983-10-07 1985-05-04 協和醗酵工業株式会社 生地
GB8525012D0 (en) 1985-10-10 1985-11-13 Cpc International Inc Carbohydrate refining process
JPS62111629A (ja) 1985-11-09 1987-05-22 キユーピー株式会社 ケ−キの製造方法
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
JPS63258528A (ja) 1987-04-15 1988-10-26 キユーピー株式会社 スポンジケ−キの製造方法
JP2709736B2 (ja) 1988-08-11 1998-02-04 昭和産業株式会社 油脂の精製方法
JP2794574B2 (ja) * 1988-08-11 1998-09-10 昭和産業株式会社 リゾレシチンの製造方法
ATE97555T1 (de) 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
DE4115938A1 (de) * 1991-05-16 1992-11-19 Metallgesellschaft Ag Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen
MX9206979A (es) 1991-12-04 1993-07-01 Novo Nordisk As Metodo de clonacion de proteinas en levaduras
DK0575133T4 (da) * 1992-06-16 2008-10-20 Sankyo Lifetech Company Ltd Hidtil ukendt Phospholipase A1, fremgangsmåde til fremstilling deraf og anvendelsen deraf
IL108157A0 (en) 1992-12-23 1994-04-12 Novo Nordisk As An enzyme with endoglucanase activity
JP2937746B2 (ja) * 1993-04-25 1999-08-23 昭和産業株式会社 油脂の精製方法
DK81293D0 (da) 1993-07-06 1993-07-06 Novo Nordisk As Enzym
DE4339556C1 (de) * 1993-11-19 1995-02-02 Metallgesellschaft Ag Verfahren zum Entschleimen von Pflanzenöl mittels Enzymen
JPH07231788A (ja) * 1994-02-22 1995-09-05 Osaka City リパーゼの遺伝情報を有するｄｎａ断片及びリパーゼの製造法
US6599730B1 (en) 1994-05-02 2003-07-29 Procter & Gamble Company Subtilisin 309 variants having decreased adsorption and increased hydrolysis
US5830736A (en) 1994-10-26 1998-11-03 Novo Nordisk A/S Lipolytic enzyme
JP3715320B2 (ja) 1995-05-05 2005-11-09 ノボザイムス アクティーゼルスカブ プロテアーゼ変異体及び組成物
EP0743017B1 (en) 1995-05-15 2004-09-29 DSM IP Assets B.V. Application of phospholipases in animal feed
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
DE69632538T2 (de) 1995-08-11 2005-05-19 Novozymes A/S Neuartige lipolytische enzyme
JP2001504327A (ja) * 1996-10-31 2001-04-03 ノボ ノルディスク アクティーゼルスカブ 新規ホスホリパーゼ、その生産及び使用

Also Published As

Publication number Publication date
EP0869167B2 (en) 2009-10-21
JP3824174B2 (ja) 2006-09-20
DK0869167T4 (da) 2010-03-08
CN1245532A (zh) 2000-02-23
EP0869167B1 (en) 2002-10-30
ATE226974T1 (de) 2002-11-15
EP0869167A2 (en) 1998-10-07
DE69716711T2 (de) 2003-09-18
DE69716711D1 (de) 2002-12-05
AR010340A1 (es) 2000-06-07
ES2183113T3 (es) 2003-03-16
CN1148442C (zh) 2004-05-05
JP2000507458A (ja) 2000-06-20
AU5187898A (en) 1998-07-03
DK0869167T3 (da) 2003-01-27
DE69716711T3 (de) 2010-06-10
EP0869167A3 (en) 2001-03-14
WO1998026057A1 (en) 1998-06-18

Similar Documents

Publication Publication Date Title
ES2183113T5 (es) Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
US6103505A (en) Method for reducing phosphorus content of edible oils
EP2270140B1 (en) Variant lipolytic enzymes
De Maria et al. Phospholipases and their industrial applications
EP1131416B1 (en) Lipolytic enzyme variants
ES2301177T3 (es) Polipeptidos con actividad fitasa y acidos nucleicos que los codifican.
ES2350891T3 (es) Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
US6682922B2 (en) Polypeptides having phospholipase activity and nucleic acids encoding same
US20050118697A1 (en) Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
EP3419427B1 (en) Baking lipases
ES2328429T3 (es) Variantes de enzimas lipoliticas.
JP2013503612A (ja) Ｓｓｌ代替物としてのベーキング酵素組成物
JP5118651B2 (ja) 新規のリパーゼおよびその使用
US9322003B2 (en) Cloning, expression and use of acid phospholipases
US20100003365A1 (en) Cloning, expression and use of acid phospholipases
CN101389644B (zh) 脂肪酶及其用途
AU2011204998A1 (en) Lipolytic enzyme variants