EP2781161A4 - Composition d'huile ou de graisses, chocolat et confiserie mixte - Google Patents

Composition d'huile ou de graisses, chocolat et confiserie mixte

Info

Publication number
EP2781161A4
EP2781161A4 EP12845290.1A EP12845290A EP2781161A4 EP 2781161 A4 EP2781161 A4 EP 2781161A4 EP 12845290 A EP12845290 A EP 12845290A EP 2781161 A4 EP2781161 A4 EP 2781161A4
Authority
EP
European Patent Office
Prior art keywords
chocolate
oil
fat composition
combined confectionery
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP12845290.1A
Other languages
German (de)
English (en)
Other versions
EP2781161A1 (fr
EP2781161B1 (fr
Inventor
Shigeki Mizushima
Hitomi Omori
Masayuki Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Holdings Inc
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48192071&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2781161(A4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of EP2781161A1 publication Critical patent/EP2781161A1/fr
Publication of EP2781161A4 publication Critical patent/EP2781161A4/fr
Application granted granted Critical
Publication of EP2781161B1 publication Critical patent/EP2781161B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
EP12845290.1A 2011-11-02 2012-10-31 Composition d'huile ou de graisses, chocolat et confiserie mixte Active EP2781161B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011241459 2011-11-02
PCT/JP2012/078144 WO2013065726A1 (fr) 2011-11-02 2012-10-31 Composition d'huile ou de graisses, chocolat et confiserie mixte

Publications (3)

Publication Number Publication Date
EP2781161A1 EP2781161A1 (fr) 2014-09-24
EP2781161A4 true EP2781161A4 (fr) 2016-06-29
EP2781161B1 EP2781161B1 (fr) 2019-01-16

Family

ID=48192071

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12845290.1A Active EP2781161B1 (fr) 2011-11-02 2012-10-31 Composition d'huile ou de graisses, chocolat et confiserie mixte

Country Status (8)

Country Link
US (1) US8865246B2 (fr)
EP (1) EP2781161B1 (fr)
JP (1) JP5488765B2 (fr)
KR (1) KR101483403B1 (fr)
BR (1) BR112014010386B1 (fr)
CA (1) CA2853526C (fr)
DK (1) DK2781161T3 (fr)
WO (1) WO2013065726A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
US20160183552A1 (en) * 2013-07-29 2016-06-30 The Nisshin Oillio Group, Ltd. Chocolate and hard butter
JP6313554B2 (ja) * 2013-07-29 2018-04-18 日清オイリオグループ株式会社 チョコレート
AU2014316548B2 (en) * 2013-09-06 2017-08-17 The Nisshin Oillio Group, Ltd. Chocolate
JP6044722B2 (ja) * 2013-10-02 2016-12-14 不二製油株式会社 油脂性食品の固化促進剤
JP6337477B2 (ja) * 2014-01-23 2018-06-06 不二製油株式会社 焼成用成型チョコレート類及びこれを用いた複合菓子
JP6674786B2 (ja) * 2016-02-03 2020-04-01 森永製菓株式会社 チョコレート菓子及びチョコレート菓子の製造方法
KR102016137B1 (ko) * 2017-09-18 2019-08-29 박충호 떡소 조성물
WO2020050802A2 (fr) * 2018-09-02 2020-03-12 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Biscuit avec garniture à base de lipides
BE1026648B1 (nl) 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
JP6788238B1 (ja) * 2019-05-22 2020-11-25 不二製油株式会社 冷菓用油脂組成物及び冷菓用チョコレート類
WO2021181931A1 (fr) * 2020-03-11 2021-09-16 不二製油グループ本社株式会社 Huile ou matière grasse pour produits de chocolat qui est appropriée pour des confiseries complexes
EP4200388A1 (fr) 2020-08-21 2023-06-28 Upfield Europe B.V. Composition de triglycérides grasse solide
AU2021343381B2 (en) * 2020-09-21 2024-05-02 Jamf Software, Llc Monitoring web-based exams

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196210A2 (fr) * 1985-03-25 1986-10-01 Kao Corporation Composition de substitution du beurre de cacao
WO2011115063A1 (fr) * 2010-03-19 2011-09-22 日清オイリオグループ株式会社 Composition de matières grasses et produits de chocolat mettant en oeuvre cette composition

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB925805A (en) 1958-06-11 1963-05-08 Unilever Ltd Improvements in or relating to cocoa butter substitutes
GB1431781A (en) 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
CA1241227A (fr) * 1981-07-08 1988-08-30 Alasdair R. Macrae Production de matiere grasse comestible
US4594259A (en) 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4588604A (en) 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPH0728661B2 (ja) 1987-11-02 1995-04-05 不二製油株式会社 ハードバター組成物
JPH05284912A (ja) 1992-04-06 1993-11-02 Fuji Oil Co Ltd クリーム状油脂組成物
JP3471848B2 (ja) 1993-04-30 2003-12-02 旭電化工業株式会社 複合菓子用油脂組成物及び複合菓子の製造方法
JP3596134B2 (ja) 1995-12-21 2004-12-02 三菱化学株式会社 油脂組成物
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
JP4493130B2 (ja) 1999-11-02 2010-06-30 株式会社Ａｄｅｋａ 油脂組成物の製造方法
AU2001274062B2 (en) 2000-06-15 2004-07-08 Upfield Europe B.V. Preparation of a blend of triglycerides
PL200545B1 (pl) * 2000-11-21 2009-01-30 Unilever Nv Jadalny produkt do smarowania pieczywa oraz sposób jego wytwarzania
JP2004008070A (ja) 2002-06-06 2004-01-15 Asahi Denka Kogyo Kk マイグレーション抑制剤
CN100580070C (zh) * 2005-04-14 2010-01-13 株式会社艾迪科 油脂的干式分馏方法
WO2007091529A1 (fr) 2006-02-06 2007-08-16 Fuji Oil Company, Limited Composition d'huiles et de matieres grasses pour chocolat et aliment composite l'utilisant
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
EP1992231A1 (fr) * 2007-05-15 2008-11-19 Fuji Oil Europe Produits alimentaires à faible teneur en graisses saturées et trans non-saturées
TWI429400B (zh) 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP5353349B2 (ja) 2009-03-19 2013-11-27 株式会社カネカ マイグレーション抑制用添加剤
EP2412245A4 (fr) 2009-03-25 2014-08-06 Fuji Oil Co Ltd Procédé de production d'une composition de beurre dur
EP2251428B1 (fr) * 2009-05-11 2011-10-19 Loders Croklaan B.V. Procédé de préparation d'une composition de triglycérides
JP2011036241A (ja) 2009-07-16 2011-02-24 Kanazawa Inst Of Technology アンジオテンシン変換酵素阻害ペプチドの製造方法
US9259015B2 (en) * 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
US9011960B2 (en) * 2010-12-23 2015-04-21 Conopco, Inc. Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides
EP2679099B1 (fr) 2011-02-22 2019-07-10 The Nisshin OilliO Group, Ltd. Chocolats et leur procédé de fabrication

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0196210A2 (fr) * 1985-03-25 1986-10-01 Kao Corporation Composition de substitution du beurre de cacao
WO2011115063A1 (fr) * 2010-03-19 2011-09-22 日清オイリオグループ株式会社 Composition de matières grasses et produits de chocolat mettant en oeuvre cette composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2013065726A1 *

Also Published As

Publication number Publication date
US8865246B2 (en) 2014-10-21
WO2013065726A1 (fr) 2013-05-10
DK2781161T3 (en) 2019-04-01
JPWO2013065726A1 (ja) 2015-04-02
KR20140069334A (ko) 2014-06-09
BR112014010386B1 (pt) 2019-11-12
CA2853526C (fr) 2015-05-05
BR112014010386A8 (pt) 2018-03-06
BR112014010386A2 (pt) 2017-04-25
JP5488765B2 (ja) 2014-05-14
EP2781161A1 (fr) 2014-09-24
US20140272082A1 (en) 2014-09-18
CA2853526A1 (fr) 2013-05-10
KR101483403B1 (ko) 2015-01-14
EP2781161B1 (fr) 2019-01-16

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