EP2583561A4 - Composition lipidique utilisée pour le chocolat et les confiseries - Google Patents

Composition lipidique utilisée pour le chocolat et les confiseries Download PDF

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Publication number
EP2583561A4
EP2583561A4 EP11795890.0A EP11795890A EP2583561A4 EP 2583561 A4 EP2583561 A4 EP 2583561A4 EP 11795890 A EP11795890 A EP 11795890A EP 2583561 A4 EP2583561 A4 EP 2583561A4
Authority
EP
European Patent Office
Prior art keywords
confectionery
chocolate
fat composition
fat
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP11795890.0A
Other languages
German (de)
English (en)
Other versions
EP2583561B1 (fr
EP2583561A2 (fr
Inventor
Mi Jung Kim
Sang Bum Lee
Yun Sik Kim
Ji Hyun Kang
Yun Jeong Lee
Seung Won Park
Tai Joon Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of EP2583561A2 publication Critical patent/EP2583561A2/fr
Publication of EP2583561A4 publication Critical patent/EP2583561A4/fr
Application granted granted Critical
Publication of EP2583561B1 publication Critical patent/EP2583561B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
EP11795890.0A 2010-06-16 2011-05-12 Composition lipidique utilisée pour le chocolat et les confiseries Active EP2583561B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100057046A KR101198074B1 (ko) 2010-06-16 2010-06-16 초콜릿 및 제과용 유지 조성물
PCT/KR2011/003478 WO2011159024A2 (fr) 2010-06-16 2011-05-12 Composition lipidique utilisée pour le chocolat et les confiseries

Publications (3)

Publication Number Publication Date
EP2583561A2 EP2583561A2 (fr) 2013-04-24
EP2583561A4 true EP2583561A4 (fr) 2017-05-31
EP2583561B1 EP2583561B1 (fr) 2019-03-27

Family

ID=45348693

Family Applications (1)

Application Number Title Priority Date Filing Date
EP11795890.0A Active EP2583561B1 (fr) 2010-06-16 2011-05-12 Composition lipidique utilisée pour le chocolat et les confiseries

Country Status (6)

Country Link
EP (1) EP2583561B1 (fr)
JP (1) JP2013528056A (fr)
KR (1) KR101198074B1 (fr)
MY (1) MY162930A (fr)
SG (1) SG186714A1 (fr)
WO (1) WO2011159024A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6913748B2 (ja) * 2016-09-23 2021-08-04 シージェイ チェイルジェダン コーポレイション 皮膚温度感応型油脂組成物及び化粧料組成物
KR102529248B1 (ko) * 2017-08-30 2023-05-08 주식회사 삼양사 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
JP7265335B2 (ja) * 2018-10-17 2023-04-26 株式会社カネカ チョコレート様食品の製造方法
CA3174850A1 (fr) * 2020-04-29 2021-11-04 Imro 't Zand Composition, produit de confiserie et procede

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB2028862A (en) * 1978-08-30 1980-03-12 Asahi Denka Kogyo Kk Cacao butter substitute
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions
WO1994010326A1 (fr) * 1992-10-29 1994-05-11 Loders Croklaan B.V. Conversion enzymatique de triglycerides
JP3788095B2 (ja) * 1999-03-25 2006-06-21 株式会社カネカ カカオ脂の分別方法
JP2008022744A (ja) * 2006-07-19 2008-02-07 Nisshin Oillio Group Ltd 油脂の改質方法
WO2009031679A1 (fr) * 2007-09-07 2009-03-12 The Nisshin Oillio Group, Ltd. Procédé de production de beurre dur
EP2508077A1 (fr) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Composition à base de graisses et d'huiles pour chocolat et confiserie
EP2508078A1 (fr) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Procédé de préparation de graisses et d'huiles pour chocolat et confiserie par la transestérification enzymatique
EP2561763A1 (fr) * 2010-04-22 2013-02-27 CJ CheilJedang Corporation Procédé de fabrication de beurre dur similaire au beurre de cacao
EP2561765A1 (fr) * 2010-04-22 2013-02-27 CJ CheilJedang Corporation Procédé de fractionnement à sec pour une composition d'huiles et de graisses transestérifiées

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
JPS62210949A (ja) 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
CA2012381C (fr) * 1989-03-28 1997-07-01 Paul Seiden Composes de matieres grasses hypocaloriques contenant des polyesters de polyol et des triglycerides hypocaloriques
JP2811146B2 (ja) * 1993-12-09 1998-10-15 花王株式会社 チョコレート製品
JPH11243982A (ja) 1998-03-03 1999-09-14 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
KR100354206B1 (ko) * 2000-08-22 2002-09-27 주식회사 세퓨화인켐 활성고체요소를 이용한 고순도 트리글리세라이드의 제조방법
KR100693150B1 (ko) * 2005-04-06 2007-03-13 주식회사 리포젠 재구성된 트리글리세라이드 지질을 포함하는 식품 보충물조성물
JPWO2008010543A1 (ja) * 2006-07-19 2009-12-17 日清オイリオグループ株式会社 チョコレート製品に適するハードバターの製造方法
JP4628351B2 (ja) 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
GB2028862A (en) * 1978-08-30 1980-03-12 Asahi Denka Kogyo Kk Cacao butter substitute
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions
WO1994010326A1 (fr) * 1992-10-29 1994-05-11 Loders Croklaan B.V. Conversion enzymatique de triglycerides
JP3788095B2 (ja) * 1999-03-25 2006-06-21 株式会社カネカ カカオ脂の分別方法
JP2008022744A (ja) * 2006-07-19 2008-02-07 Nisshin Oillio Group Ltd 油脂の改質方法
WO2009031679A1 (fr) * 2007-09-07 2009-03-12 The Nisshin Oillio Group, Ltd. Procédé de production de beurre dur
EP2508077A1 (fr) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Composition à base de graisses et d'huiles pour chocolat et confiserie
EP2508078A1 (fr) * 2009-12-04 2012-10-10 CJ CheilJedang Corporation Procédé de préparation de graisses et d'huiles pour chocolat et confiserie par la transestérification enzymatique
EP2561763A1 (fr) * 2010-04-22 2013-02-27 CJ CheilJedang Corporation Procédé de fabrication de beurre dur similaire au beurre de cacao
EP2561765A1 (fr) * 2010-04-22 2013-02-27 CJ CheilJedang Corporation Procédé de fractionnement à sec pour une composition d'huiles et de graisses transestérifiées

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2011159024A2 *

Also Published As

Publication number Publication date
SG186714A1 (en) 2013-02-28
WO2011159024A3 (fr) 2012-03-01
EP2583561B1 (fr) 2019-03-27
WO2011159024A2 (fr) 2011-12-22
JP2013528056A (ja) 2013-07-08
MY162930A (en) 2017-07-31
EP2583561A2 (fr) 2013-04-24
KR101198074B1 (ko) 2012-11-07
KR20110137052A (ko) 2011-12-22

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