EG24677A - Method omprocing taste ba using the used combination - Google Patents
Method omprocing taste ba using the used combinationInfo
- Publication number
- EG24677A EG24677A EG2002040433A EG2002040433A EG24677A EG 24677 A EG24677 A EG 24677A EG 2002040433 A EG2002040433 A EG 2002040433A EG 2002040433 A EG2002040433 A EG 2002040433A EG 24677 A EG24677 A EG 24677A
- Authority
- EG
- Egypt
- Prior art keywords
- omprocing
- taste
- used combination
- combination
- omprocing taste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/845,281 US20020187232A1 (en) | 2001-05-01 | 2001-05-01 | Method of improving the taste of low-calorie beverages and food products |
US33477001P | 2001-10-31 | 2001-10-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
EG24677A true EG24677A (en) | 2010-04-27 |
Family
ID=26989375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EG2002040433A EG24677A (en) | 2001-05-01 | 2002-04-27 | Method omprocing taste ba using the used combination |
Country Status (20)
Country | Link |
---|---|
US (2) | US7579032B2 (zh) |
EP (1) | EP1392129B1 (zh) |
JP (2) | JP4199005B2 (zh) |
KR (1) | KR100728305B1 (zh) |
CN (2) | CN1510993A (zh) |
AR (1) | AR033280A1 (zh) |
AT (1) | ATE500748T1 (zh) |
AU (1) | AU2002305211C1 (zh) |
BR (2) | BRPI0209447E2 (zh) |
CA (1) | CA2446609C (zh) |
DE (1) | DE60239400D1 (zh) |
EG (1) | EG24677A (zh) |
HU (1) | HU228250B1 (zh) |
MX (1) | MXPA03009996A (zh) |
NO (1) | NO326474B1 (zh) |
NZ (1) | NZ529198A (zh) |
PE (2) | PE20081304A1 (zh) |
PL (1) | PL203979B1 (zh) |
RU (1) | RU2300988C2 (zh) |
WO (1) | WO2002087358A1 (zh) |
Families Citing this family (123)
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US20060159801A1 (en) * | 2003-02-20 | 2006-07-20 | Kurt Rosenplenter | Use of d-tagatose for improving aroma taste |
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-
2002
- 2002-04-23 CN CNA02810384XA patent/CN1510993A/zh active Pending
- 2002-04-23 BR BRC10209447A patent/BRPI0209447E2/pt not_active IP Right Cessation
- 2002-04-23 US US10/127,455 patent/US7579032B2/en not_active Expired - Lifetime
- 2002-04-23 CA CA2446609A patent/CA2446609C/en not_active Expired - Lifetime
- 2002-04-23 MX MXPA03009996A patent/MXPA03009996A/es active IP Right Grant
- 2002-04-23 DE DE60239400T patent/DE60239400D1/de not_active Expired - Lifetime
- 2002-04-23 HU HU0400068A patent/HU228250B1/hu unknown
- 2002-04-23 BR BRPI0209447-9A patent/BR0209447B1/pt not_active IP Right Cessation
- 2002-04-23 EP EP02734018A patent/EP1392129B1/en not_active Expired - Lifetime
- 2002-04-23 JP JP2002584722A patent/JP4199005B2/ja not_active Expired - Lifetime
- 2002-04-23 RU RU2003134642/13A patent/RU2300988C2/ru active
- 2002-04-23 CN CN2010102896773A patent/CN101926434B/zh not_active Expired - Lifetime
- 2002-04-23 NZ NZ529198A patent/NZ529198A/en not_active IP Right Cessation
- 2002-04-23 KR KR1020037014273A patent/KR100728305B1/ko active IP Right Grant
- 2002-04-23 PL PL366873A patent/PL203979B1/pl unknown
- 2002-04-23 AU AU2002305211A patent/AU2002305211C1/en not_active Expired
- 2002-04-23 WO PCT/US2002/012483 patent/WO2002087358A1/en active Application Filing
- 2002-04-23 AT AT02734018T patent/ATE500748T1/de not_active IP Right Cessation
- 2002-04-26 AR ARP020101554A patent/AR033280A1/es active IP Right Grant
- 2002-04-26 PE PE2007001470A patent/PE20081304A1/es not_active Application Discontinuation
- 2002-04-26 PE PE2002000352A patent/PE20021136A1/es active IP Right Grant
- 2002-04-27 EG EG2002040433A patent/EG24677A/xx active
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2003
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2007
- 2007-09-25 JP JP2007246828A patent/JP2008000148A/ja active Pending
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2009
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