EG24677A - Method omprocing taste ba using the used combination - Google Patents

Method omprocing taste ba using the used combination

Info

Publication number
EG24677A
EG24677A EG2002040433A EG2002040433A EG24677A EG 24677 A EG24677 A EG 24677A EG 2002040433 A EG2002040433 A EG 2002040433A EG 2002040433 A EG2002040433 A EG 2002040433A EG 24677 A EG24677 A EG 24677A
Authority
EG
Egypt
Prior art keywords
omprocing
taste
used combination
combination
omprocing taste
Prior art date
Application number
EG2002040433A
Other languages
English (en)
Inventor
Thomas Lee
Gino Olcese
Zena Bell
Glenn Roy
William Mutilangi
Rein Hirs
Peter Given
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/845,281 external-priority patent/US20020187232A1/en
Application filed by Pepsico Inc filed Critical Pepsico Inc
Application granted granted Critical
Publication of EG24677A publication Critical patent/EG24677A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
EG2002040433A 2001-05-01 2002-04-27 Method omprocing taste ba using the used combination EG24677A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/845,281 US20020187232A1 (en) 2001-05-01 2001-05-01 Method of improving the taste of low-calorie beverages and food products
US33477001P 2001-10-31 2001-10-31

Publications (1)

Publication Number Publication Date
EG24677A true EG24677A (en) 2010-04-27

Family

ID=26989375

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2002040433A EG24677A (en) 2001-05-01 2002-04-27 Method omprocing taste ba using the used combination

Country Status (20)

Country Link
US (2) US7579032B2 (zh)
EP (1) EP1392129B1 (zh)
JP (2) JP4199005B2 (zh)
KR (1) KR100728305B1 (zh)
CN (2) CN1510993A (zh)
AR (1) AR033280A1 (zh)
AT (1) ATE500748T1 (zh)
AU (1) AU2002305211C1 (zh)
BR (2) BRPI0209447E2 (zh)
CA (1) CA2446609C (zh)
DE (1) DE60239400D1 (zh)
EG (1) EG24677A (zh)
HU (1) HU228250B1 (zh)
MX (1) MXPA03009996A (zh)
NO (1) NO326474B1 (zh)
NZ (1) NZ529198A (zh)
PE (2) PE20081304A1 (zh)
PL (1) PL203979B1 (zh)
RU (1) RU2300988C2 (zh)
WO (1) WO2002087358A1 (zh)

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US8221815B2 (en) 2012-07-17
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JP2004520072A (ja) 2004-07-08
KR100728305B1 (ko) 2007-06-13
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HUP0400068A2 (hu) 2004-04-28
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RU2300988C2 (ru) 2007-06-20
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