DK2442669T3 - Slush - Google Patents
Slush Download PDFInfo
- Publication number
- DK2442669T3 DK2442669T3 DK10727497.9T DK10727497T DK2442669T3 DK 2442669 T3 DK2442669 T3 DK 2442669T3 DK 10727497 T DK10727497 T DK 10727497T DK 2442669 T3 DK2442669 T3 DK 2442669T3
- Authority
- DK
- Denmark
- Prior art keywords
- fructose
- slush
- abv
- ice
- beverage formulation
- Prior art date
Links
- 239000005715 Fructose Substances 0.000 claims description 120
- 229930091371 Fructose Natural products 0.000 claims description 119
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 114
- 239000000203 mixture Substances 0.000 claims description 95
- 239000004615 ingredient Substances 0.000 claims description 94
- 238000009472 formulation Methods 0.000 claims description 92
- 235000013361 beverage Nutrition 0.000 claims description 55
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 49
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 30
- 239000008103 glucose Substances 0.000 claims description 30
- 229920000159 gelatin Polymers 0.000 claims description 26
- 235000019322 gelatine Nutrition 0.000 claims description 26
- 108010010803 Gelatin Proteins 0.000 claims description 25
- 239000008273 gelatin Substances 0.000 claims description 25
- 235000011852 gelatine desserts Nutrition 0.000 claims description 25
- 230000000694 effects Effects 0.000 claims description 23
- 229930006000 Sucrose Natural products 0.000 claims description 20
- 239000013078 crystal Substances 0.000 claims description 20
- 239000005720 sucrose Substances 0.000 claims description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 18
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 235000019634 flavors Nutrition 0.000 claims description 18
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 17
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 15
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 claims description 14
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 claims description 14
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 14
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical group C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 claims description 14
- 235000016831 stigmasterol Nutrition 0.000 claims description 14
- 229940032091 stigmasterol Drugs 0.000 claims description 14
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims 8
- 239000000047 product Substances 0.000 description 59
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 24
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 18
- 238000011068 loading method Methods 0.000 description 17
- 239000000413 hydrolysate Substances 0.000 description 15
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 238000007710 freezing Methods 0.000 description 9
- 238000002844 melting Methods 0.000 description 9
- 230000008018 melting Effects 0.000 description 9
- 108010053481 Antifreeze Proteins Proteins 0.000 description 8
- 238000004781 supercooling Methods 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 7
- 230000001419 dependent effect Effects 0.000 description 7
- 238000006467 substitution reaction Methods 0.000 description 7
- 150000008163 sugars Chemical class 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000006910 ice nucleation Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 239000002667 nucleating agent Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 229940068065 phytosterols Drugs 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000207199 Citrus Species 0.000 description 3
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- 229920002774 Maltodextrin Polymers 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 229940076810 beta sitosterol Drugs 0.000 description 3
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 235000007983 food acid Nutrition 0.000 description 3
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000006911 nucleation Effects 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 3
- 229950005143 sitosterol Drugs 0.000 description 3
- 239000005995 Aluminium silicate Substances 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- SGNBVLSWZMBQTH-FGAXOLDCSA-N Campesterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@H](C(C)C)C)C)CC4)CC3)CC=2)CC1 SGNBVLSWZMBQTH-FGAXOLDCSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- DWCSNWXARWMZTG-UHFFFAOYSA-N Trigonegenin A Natural products CC1C(C2(CCC3C4(C)CCC(O)C=C4CCC3C2C2)C)C2OC11CCC(C)CO1 DWCSNWXARWMZTG-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000012211 aluminium silicate Nutrition 0.000 description 2
- SGNBVLSWZMBQTH-PODYLUTMSA-N campesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](C)C(C)C)[C@@]1(C)CC2 SGNBVLSWZMBQTH-PODYLUTMSA-N 0.000 description 2
- 235000000431 campesterol Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000001186 cumulative effect Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000001627 detrimental effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- WQLVFSAGQJTQCK-VKROHFNGSA-N diosgenin Chemical compound O([C@@H]1[C@@H]([C@]2(CC[C@@H]3[C@@]4(C)CC[C@H](O)CC4=CC[C@H]3[C@@H]2C1)C)[C@@H]1C)[C@]11CC[C@@H](C)CO1 WQLVFSAGQJTQCK-VKROHFNGSA-N 0.000 description 2
- WQLVFSAGQJTQCK-UHFFFAOYSA-N diosgenin Natural products CC1C(C2(CCC3C4(C)CCC(O)CC4=CCC3C2C2)C)C2OC11CCC(C)CO1 WQLVFSAGQJTQCK-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 229920002457 flexible plastic Polymers 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000002231 fructose derivatives Chemical class 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 125000000185 sucrose group Chemical group 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- REZQBEBOWJAQKS-UHFFFAOYSA-N triacontan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO REZQBEBOWJAQKS-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- JKFYKCYQEWQPTM-UHFFFAOYSA-N 2-azaniumyl-2-(4-fluorophenyl)acetate Chemical compound OC(=O)C(N)C1=CC=C(F)C=C1 JKFYKCYQEWQPTM-UHFFFAOYSA-N 0.000 description 1
- 108010068327 4-hydroxyphenylpyruvate dioxygenase Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 101710123134 Ice-binding protein Proteins 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 229910021612 Silver iodide Inorganic materials 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- PZZYQPZGQPZBDN-UHFFFAOYSA-N aluminium silicate Chemical compound O=[Al]O[Si](=O)O[Al]=O PZZYQPZGQPZBDN-UHFFFAOYSA-N 0.000 description 1
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- 235000021311 artificial sweeteners Nutrition 0.000 description 1
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- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
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- 229960001714 calcium phosphate Drugs 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 239000011153 ceramic matrix composite Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
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- 229920001436 collagen Polymers 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
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- 238000005520 cutting process Methods 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- -1 phytosterols Natural products 0.000 description 1
- 235000002378 plant sterols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 229940045105 silver iodide Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 229960005196 titanium dioxide Drugs 0.000 description 1
- 235000010215 titanium dioxide Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
- B65D1/02—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents
- B65D1/0223—Bottles or similar containers with necks or like restricted apertures, designed for pouring contents characterised by shape
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Ceramic Engineering (AREA)
- Mechanical Engineering (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Claims (15)
1. Alkoholisk drikkevareformulering, der danner en hældbar slush over et interval på mindst fem grader Celsius mellem -11 og -20 °C, hvilken drikkevareformulering omfatter: et totalt bestanddelsindhold for et givent ABV (Alcohol By Volume - alkoholindhold) inden for et interval beregnet ud fra ligningerne: minimalt totalt bestanddelsindhold (g/L) = (-14,3 x ABV) + 331,8 maksimalt totalt bestanddelsindhold (g/L) = (-15,5 x ABV) + 513,3 hvor bestanddele i g/L akkumuleres for at bidrage til det totale bestanddelsindhold, men først divideres med en værdi F afhængigt af bestanddelen, hvilke bestanddele er udvalgt fra gruppen bestående af:
2. Alkoholisk drikkevareformulering ifølge krav 1, hvor slushen er hældbar over det fulde ni graders Celcius-interval mellem -11 og -20 °C, og ligningerne erstattes for det indsnævrede interval af: minimalt totalt bestanddelsindhold (g/L) = (-12,3 x ABV) + 341,1 maksimalt totalt bestanddelsindhold (g/L) = (-18,7 x ABY) + 468,9
3. Alkoholisk drikkevareformulering ifølge et hvilket som helst af de foregående krav, hvilken drikkevareformulering indbefatter en is-nukleatorbestanddel.
4. Alkoholisk drikkevare formulering ifølge krav 3, hvor is-nukelatorbestanddelen er stigmasterol.
5. Alkoholisk drikkevareformulering ifølge et hvilket som helst af de foregående krav, hvilken drikkevareformulering indbefatter en iskrystalmorfologiændrende bestanddel.
6. Alkoholisk drikkevareformulering ifølge krav 5, hvor den iskrystalmorfologiændrende bestanddel er gelatinehydrolysat.
7. Alkoholisk drikkevareformulering ifølge krav 1, der pr. liter vandig opløsning består af: ethanol 120 til 140 mL fruktose 169 til 244 g syre 2 til 10 g
8. Alkoholisk drikkevareformulering ifølge krav 7, hvor fruktose delvist eller helt erstattes af glucose og/eller saccharose, der har erstatningsværdier på henholdsvis 1,2 og 1,4 gram for 1 gram fruktose, anvendt alene eller blandet.
9. Alkoholisk drikkevareformulering ifølge krav 7 eller 8, hvilken drikkevareformulering endvidere indbefatter (pr. liter vandig opløsning): gelatinehydrolysat 5 til 30 g
10. Alkoholisk drikkevareformulering ifølge et hvilket som helst af kravene 7 til 9, hvilken drikkevareformulering endvidere indbefatter (pr. liter vandig opløsning). smagsstoffer 0 til 20 Ml
11. Alkoholisk drikkevareformulering ifølge et hvilket som helst af kravene 7 til 10, hvilken drikkevareformulering endvidere indbefatter (pr. liter vandig opløsning): stigmasterol 0,005 til 0,1 g
12. Alkoholisk drikkevareformulering ifølge krav 1, hvilken drikkevareformulering omfatter, pr. liter vandig opløsning: ethanol 120 til 140 mL emulsion 10 til 50 g sukker 150F til 214F gram hvor F = 1 for fruktose, 1,2 glucose, 1,4 saccharose gelatinehydrolysat 0 til 30 g smagsstoffer 2 til 10 mL demineraliseret vand til 1000 mL totalt volumen
13. Anvendelse af en alkoholisk drikkevareformulering, ifølge et hvilket som helst af de foregående krav, for at danne en hældbar slush i en fryser, hvor fryseren ligger inden for temperaturintervallet fra -11 til -20 °C.
14. Fremgangsmåde til formulering af en alkoholisk drikkevare for at danne en hældbar slush over et temperaturinterval mellem -11 til -20 °C, hvilken fremgangsmåde indbefatter trinnene: tilsætning af mindst en minimal mængde fruktose afhængigt af alkoholindhold (ABV) ifølge ligningen: minimalt totalt bestanddelsindhold (g/L) = (-14,3 x ABV) + 331,8; eventuel erstatning af en mængde fruktose i det totale bestanddelsindhold med en mængde af en anden eller andre bestanddele, der har en tilsvarende effekt på slushens hældeevne ved ABV; bestemmelse eller fastsættelse af et ABV for drikkevaren og bestemmelse eller fastsættelse af det minimale totale bestanddelsindhold ifølge ligningen; formulering af drikkevaren ved at akkumulere bestanddele i g/L udvalgt fra gruppen bestående af:
og beregning af bidraget til det totale bestanddelsindhold ved at dividere hver bestanddel med dens F-værdi, hvor totalen ikke vil ligge under det minimum, der er bestemt ved ligningen.
15. Alkoholisk drikkevare formulering, der kan opnås ifølge fremgangsmåden ifølge krav 14.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0910624.6A GB0910624D0 (en) | 2009-06-19 | 2009-06-19 | A slush |
| GBGB0922152.4A GB0922152D0 (en) | 2009-06-19 | 2009-12-18 | A slush |
| PCT/GB2010/050994 WO2010146392A1 (en) | 2009-06-19 | 2010-06-15 | A slush |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2442669T3 true DK2442669T3 (da) | 2015-02-16 |
Family
ID=40972462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10727497.9T DK2442669T3 (da) | 2009-06-19 | 2010-06-15 | Slush |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US11814611B2 (da) |
| EP (1) | EP2442669B1 (da) |
| JP (1) | JP5684248B2 (da) |
| KR (1) | KR101573481B1 (da) |
| CN (1) | CN102480991B (da) |
| AP (1) | AP3079A (da) |
| AU (1) | AU2010261496B2 (da) |
| BR (1) | BRPI1011778B1 (da) |
| CA (1) | CA2764519C (da) |
| CO (1) | CO6480919A2 (da) |
| DK (1) | DK2442669T3 (da) |
| ES (1) | ES2529102T3 (da) |
| GB (2) | GB0910624D0 (da) |
| MX (1) | MX2011013882A (da) |
| PL (1) | PL2442669T3 (da) |
| PT (1) | PT2442669E (da) |
| RU (1) | RU2506806C2 (da) |
| WO (1) | WO2010146392A1 (da) |
| ZA (1) | ZA201109263B (da) |
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| RU2515381C1 (ru) * | 2012-10-01 | 2014-05-10 | Леонид Леонидович Клопотенко | Мороженое, содержащее трегалозу, агарозу и эритрулозу |
| US20140106033A1 (en) * | 2012-10-12 | 2014-04-17 | Matthew P. Roberts | Beverage Supplement and Method for Making the Same |
| US10302354B2 (en) | 2013-10-28 | 2019-05-28 | Supercooler Technologies, Inc. | Precision supercooling refrigeration device |
| US9989300B1 (en) | 2013-10-28 | 2018-06-05 | Supercooler Technologies, Inc. | Modular refrigeration device |
| US10149487B2 (en) | 2014-02-18 | 2018-12-11 | Supercooler Technologies, Inc. | Supercooled beverage crystallization slush device with illumination |
| JP6502060B2 (ja) * | 2013-11-14 | 2019-04-17 | サントリーホールディングス株式会社 | 酒らしい味わいが付与された又は増強された飲料 |
| USD778687S1 (en) | 2015-05-28 | 2017-02-14 | Supercooler Technologies, Inc. | Supercooled beverage crystallization slush device with illumination |
| EP3101113A1 (de) | 2015-06-01 | 2016-12-07 | Friedrich Wagle | Fruchthaltiges alkohol-snackprodukt |
| CN105996004A (zh) * | 2016-06-08 | 2016-10-12 | 北京蓝丹医药科技有限公司 | 一种能量补充剂 |
| WO2019147674A1 (en) | 2018-01-24 | 2019-08-01 | Microtek Laboratories, Inc. | Water based thermal cooling gels comprising a viscosity modifier and ice nucleating protein |
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| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| ES2745338A1 (es) * | 2019-07-29 | 2020-02-28 | Granizados Maresme S L L | Base neutra aplicable en la elaboración de granizados envasados individualmente |
| US11772869B2 (en) * | 2020-02-13 | 2023-10-03 | Slim Chillers, Inc. | Multi-chamber pouch |
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-
2009
- 2009-06-19 GB GBGB0910624.6A patent/GB0910624D0/en not_active Ceased
- 2009-12-18 GB GBGB0922152.4A patent/GB0922152D0/en not_active Ceased
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2010
- 2010-06-15 CA CA2764519A patent/CA2764519C/en active Active
- 2010-06-15 BR BRPI1011778A patent/BRPI1011778B1/pt active IP Right Grant
- 2010-06-15 RU RU2012101783/13A patent/RU2506806C2/ru active
- 2010-06-15 MX MX2011013882A patent/MX2011013882A/es active IP Right Grant
- 2010-06-15 EP EP10727497.9A patent/EP2442669B1/en active Active
- 2010-06-15 CN CN201080036458.2A patent/CN102480991B/zh active Active
- 2010-06-15 ES ES10727497.9T patent/ES2529102T3/es active Active
- 2010-06-15 DK DK10727497.9T patent/DK2442669T3/da active
- 2010-06-15 JP JP2012515563A patent/JP5684248B2/ja active Active
- 2010-06-15 WO PCT/GB2010/050994 patent/WO2010146392A1/en active Application Filing
- 2010-06-15 US US13/379,105 patent/US11814611B2/en active Active
- 2010-06-15 PT PT107274979T patent/PT2442669E/pt unknown
- 2010-06-15 PL PL10727497T patent/PL2442669T3/pl unknown
- 2010-06-15 AP AP2012006078A patent/AP3079A/xx active
- 2010-06-15 KR KR1020127001352A patent/KR101573481B1/ko active IP Right Grant
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Also Published As
| Publication number | Publication date |
|---|---|
| PT2442669E (pt) | 2015-02-10 |
| EP2442669A1 (en) | 2012-04-25 |
| CO6480919A2 (es) | 2012-07-16 |
| EP2442669B1 (en) | 2014-11-19 |
| GB0922152D0 (en) | 2010-02-03 |
| AU2010261496A1 (en) | 2012-01-12 |
| JP5684248B2 (ja) | 2015-03-11 |
| ES2529102T3 (es) | 2015-02-16 |
| US11814611B2 (en) | 2023-11-14 |
| RU2506806C2 (ru) | 2014-02-20 |
| AU2010261496B2 (en) | 2013-10-24 |
| KR101573481B1 (ko) | 2015-12-01 |
| BRPI1011778A2 (pt) | 2016-06-21 |
| KR20120040195A (ko) | 2012-04-26 |
| WO2010146392A1 (en) | 2010-12-23 |
| PL2442669T3 (pl) | 2015-07-31 |
| CA2764519C (en) | 2015-06-02 |
| AP2012006078A0 (en) | 2012-02-29 |
| MX2011013882A (es) | 2012-06-01 |
| GB0910624D0 (en) | 2009-08-05 |
| US20130196044A1 (en) | 2013-08-01 |
| CN102480991B (zh) | 2014-01-22 |
| CA2764519A1 (en) | 2010-12-23 |
| AP3079A (en) | 2015-01-31 |
| CN102480991A (zh) | 2012-05-30 |
| JP2012529905A (ja) | 2012-11-29 |
| ZA201109263B (en) | 2012-08-29 |
| BRPI1011778B1 (pt) | 2019-01-29 |
| RU2012101783A (ru) | 2013-07-27 |
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