DE69218194T2 - Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten - Google Patents

Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten

Info

Publication number
DE69218194T2
DE69218194T2 DE69218194T DE69218194T DE69218194T2 DE 69218194 T2 DE69218194 T2 DE 69218194T2 DE 69218194 T DE69218194 T DE 69218194T DE 69218194 T DE69218194 T DE 69218194T DE 69218194 T2 DE69218194 T2 DE 69218194T2
Authority
DE
Germany
Prior art keywords
solidification
liquids
regulating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE69218194T
Other languages
English (en)
Other versions
DE69218194D1 (de
Inventor
Elizabeth Acton
George John Morris
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26298837&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69218194(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB919109640A external-priority patent/GB9109640D0/en
Priority claimed from GB929204829A external-priority patent/GB9204829D0/en
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69218194D1 publication Critical patent/DE69218194D1/de
Publication of DE69218194T2 publication Critical patent/DE69218194T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/005—Selection of auxiliary, e.g. for control of crystallisation nuclei, of crystal growth, of adherence to walls; Arrangements for introduction thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/02—Crystallisation from solutions
    • B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DE69218194T 1991-05-03 1992-05-05 Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten Revoked DE69218194T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB919109640A GB9109640D0 (en) 1991-05-03 1991-05-03 Method and apparatus for the control of solidification in liquids
GB929204829A GB9204829D0 (en) 1992-03-06 1992-03-06 Method and apparatus for the control of solidation in liquids
PCT/GB1992/000818 WO1992020420A1 (en) 1991-05-03 1992-05-05 Method and apparatus for the control of solidification in liquids

Publications (2)

Publication Number Publication Date
DE69218194D1 DE69218194D1 (de) 1997-04-17
DE69218194T2 true DE69218194T2 (de) 1997-10-02

Family

ID=26298837

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69218194T Revoked DE69218194T2 (de) 1991-05-03 1992-05-05 Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten

Country Status (5)

Country Link
EP (1) EP0584127B1 (de)
JP (1) JPH06509498A (de)
AU (1) AU1673692A (de)
DE (1) DE69218194T2 (de)
WO (1) WO1992020420A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016008296A1 (de) * 2016-07-05 2018-01-11 Technische Universität Bergakademie Freiberg Verfahren zur Sonifikation der Symmetrieeigenschaften von Raumgittern in Kristallen sowie Verfahren und Vorrichtung zur Sonokristallisation

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DE4431872C1 (de) * 1994-09-07 1996-01-11 Santrade Ltd Anwendung von Ultraschall bei der Verfestigung von Schmelzen oder übersättigten Lösungen auf Förderbändern oder Aufnahmetrommeln
ATE216563T1 (de) * 1995-09-27 2002-05-15 Kraft Jacobs Suchard R & D Inc Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschall
DE69521317T2 (de) * 1995-09-27 2001-10-11 Kraft Foods R & D Inc Verfahren zur Verzögerung des Fettbleichen von Fett-enthaltende Konfekten
IL124289A (en) * 1995-11-20 2000-11-21 Unilever Plc Process for supercooling
DE69714985T2 (de) 1996-05-31 2003-01-02 Unilever Nv Herstellung von gefrorenen süsswaren
GB9624615D0 (en) 1996-11-26 1997-01-15 Zeneca Ltd Chrystallisation process
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
US7244458B1 (en) 1998-05-15 2007-07-17 Coors European Properties Gmbh Method of cooling a draught alcoholic beverage in a vessel
US6974598B2 (en) 1999-05-14 2005-12-13 Coors Worldwide Inc. Method of cooling a beverage
US7785641B2 (en) 1998-05-15 2010-08-31 Coors Brewing Company Method of cooling a beverage
GB9810859D0 (en) * 1998-05-20 1998-07-22 Zeneca Ltd Crystallisation process
DE69941157D1 (de) * 1998-09-21 2009-09-03 Howard E Purdum Verfahren und vorrichtung zur behandlung von blutplasma oder blutplasmakonzentrat
EP1033357A1 (de) * 1999-03-02 2000-09-06 Aerospace Propulsion Products B.V. Verfahren zur Herstellung von kristallinen energetischen Materialen
US7478583B2 (en) 1999-05-14 2009-01-20 Coors Emea Properties, Inc. Beverage
US6302230B1 (en) 1999-06-04 2001-10-16 Deka Products Limited Partnership Personal mobility vehicles and methods
IL131518A (en) * 1999-08-22 2006-06-11 Fluid Ice Systems Ltd Method and device for continuous production of ice-solution suspension
US20020054892A1 (en) * 2000-07-18 2002-05-09 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Ultrasonic control of crystallisation
US6630185B2 (en) 2000-07-18 2003-10-07 Lipton, Division Of Conopco, Inc. Crystallization process using ultrasound
US7241464B2 (en) 2001-01-12 2007-07-10 Coors Emea Properties, Inc. Draught alcoholic beverage
DE10123073A1 (de) * 2001-05-11 2003-03-27 Fraunhofer Ges Forschung Verfahren zur Herstellung von Kristallen aus in einem Lösungsmittel gelösten Feststoffen
KR20040094448A (ko) * 2002-04-02 2004-11-09 이 아이 듀폰 디 네모아 앤드 캄파니 결정 성장에 사용되는 장치 및 방법
GB0308360D0 (en) * 2003-04-11 2003-05-14 Acton Elizabeth Improved method of freeze drying
EP1862077A1 (de) * 2006-06-02 2007-12-05 Puratos N.V. Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat
EP1906119A1 (de) * 2006-09-29 2008-04-02 Electrolux Home Products Corporation N.V. Haushaltsgerät zur Lieferung von kaltem Wasser oder anderen Getränken und Verfahren zu seinem Betrieb
DE102007001292A1 (de) * 2007-01-08 2008-07-10 Robert Bosch Gmbh Vorrichtung und Verfahren zur Herstellung einer Fondantmasse
CN101138362A (zh) * 2007-10-19 2008-03-12 海通食品集团股份有限公司 一种低频超声波改善速冻果蔬解冻品质的方法
GB0910624D0 (en) * 2009-06-19 2009-08-05 Diageo Great Britain Ltd A slush
US8550703B2 (en) 2010-09-27 2013-10-08 Sartorius Stedim North America Inc. Systems and methods for use in freezing or thawing biopharmaceutical materials
ITMI20111079A1 (it) * 2011-06-15 2012-12-16 Antonino Gambino Prodotto alimentare in emulsione sonicata gelato, metodo e apparato per la sua produzione
CN104186901B (zh) * 2014-08-29 2016-09-21 华南理工大学 双点变强度超声波提高冰淇淋冷冻速度与品质的方法
FI20146163A (fi) * 2014-12-30 2016-07-01 Lappeenrannan Teknillinen Yliopisto Menetelmä ja laite jatkuvatoimiseen kiteytykseen ja niiden käyttö
JP6176798B2 (ja) * 2015-08-07 2017-08-09 国立大学法人静岡大学 凍結分離装置、凍結分離装置用部品、および凍結分離方法
FI127136B (en) 2016-11-22 2017-12-15 Lappeenrannan Teknillinen Yliopisto Ultrasonic crystallization device and ultrasonic crystallization system
DE102018105395B4 (de) * 2018-03-08 2020-01-02 Griese Patente Gmbh Infraschall-Ultraschallpumpe zur Gefriertrocknung
CN112244138B (zh) * 2020-09-02 2022-05-24 华南理工大学 一种冰淇淋的生产方法及冰淇淋机

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE840389C (de) * 1944-03-22 1952-06-03 Linde Eismasch Ag Verfahren zum Auskristallisieren eines oder mehrerer Bestandteile einer Loesung durch Kaelte
BE521380A (de) * 1952-07-14
FR1418859A (fr) * 1963-06-15 1965-11-26 Inst Noguchi Procédé et dispositif pour la résolution ou le dédoublement optique continu d'acide glutamique racémique ou de ses sels
SU1153942A2 (ru) * 1983-09-21 1985-05-07 Воронежский технологический институт Циркул ционный охладительный кристаллизатор

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016008296A1 (de) * 2016-07-05 2018-01-11 Technische Universität Bergakademie Freiberg Verfahren zur Sonifikation der Symmetrieeigenschaften von Raumgittern in Kristallen sowie Verfahren und Vorrichtung zur Sonokristallisation
DE102016008296B4 (de) * 2016-07-05 2020-02-20 Technische Universität Bergakademie Freiberg Verfahren und Vorrichtung zur Sonokristallisation

Also Published As

Publication number Publication date
EP0584127B1 (de) 1997-03-12
WO1992020420A1 (en) 1992-11-26
JPH06509498A (ja) 1994-10-27
EP0584127A1 (de) 1994-03-02
AU1673692A (en) 1992-12-30
DE69218194D1 (de) 1997-04-17

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation