ATE216563T1 - Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschall - Google Patents
Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschallInfo
- Publication number
- ATE216563T1 ATE216563T1 AT95306832T AT95306832T ATE216563T1 AT E216563 T1 ATE216563 T1 AT E216563T1 AT 95306832 T AT95306832 T AT 95306832T AT 95306832 T AT95306832 T AT 95306832T AT E216563 T1 ATE216563 T1 AT E216563T1
- Authority
- AT
- Austria
- Prior art keywords
- stable
- transformation
- composition
- polymorphoic
- accelerating
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 238000006243 chemical reaction Methods 0.000 title 1
- 239000003925 fat Substances 0.000 title 1
- 238000002604 ultrasonography Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 230000009466 transformation Effects 0.000 abstract 3
- 239000013078 crystal Substances 0.000 abstract 2
- 238000005496 tempering Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95306832A EP0765605B1 (de) | 1995-09-27 | 1995-09-27 | Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels Ultraschall |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE216563T1 true ATE216563T1 (de) | 2002-05-15 |
Family
ID=8221342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95306832T ATE216563T1 (de) | 1995-09-27 | 1995-09-27 | Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschall |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0765605B1 (de) |
| AT (1) | ATE216563T1 (de) |
| DE (1) | DE69526502T2 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MXPA01002908A (es) * | 1998-09-21 | 2002-04-08 | E Purdum Howard | Metodos y aparatos para procesar materiales sensibles a la temperatura. |
| US6630185B2 (en) | 2000-07-18 | 2003-10-07 | Lipton, Division Of Conopco, Inc. | Crystallization process using ultrasound |
| KR100662717B1 (ko) * | 2002-01-30 | 2006-12-28 | 메이지 세이카 가부시키가이샤 | 내열 보형성이 우수한 유지성 과자 및 그 제조 방법 |
| GB0311236D0 (en) * | 2003-05-16 | 2003-06-18 | Acton Elizabeth | Improved method of freezing large volumes |
| FR2864794B1 (fr) * | 2004-01-06 | 2006-05-19 | Centre Nat Rech Scient | Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre |
| BE1018221A3 (fr) | 2008-07-17 | 2010-07-06 | Crystallisation & Degumming Sprl | Procede de cristallisation continu avec ensemencement pour corps gras. |
| US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5209879A (en) * | 1990-04-06 | 1993-05-11 | Redding Bruce K | Method for inducing transformations in waxes |
| EP0584127B1 (de) * | 1991-05-03 | 1997-03-12 | ACTON, Elizabeth | Verfahren und vorrichtung zum regeln der erstarrung von flüssigkeiten |
-
1995
- 1995-09-27 AT AT95306832T patent/ATE216563T1/de not_active IP Right Cessation
- 1995-09-27 DE DE69526502T patent/DE69526502T2/de not_active Expired - Lifetime
- 1995-09-27 EP EP95306832A patent/EP0765605B1/de not_active Revoked
Also Published As
| Publication number | Publication date |
|---|---|
| DE69526502T2 (de) | 2002-11-21 |
| EP0765605B1 (de) | 2002-04-24 |
| DE69526502D1 (de) | 2002-05-29 |
| EP0765605A1 (de) | 1997-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3590057A (en) | (alpha-(c5-c17)alkyl)benzyl fatty acid amides as cholesterol lowering agents | |
| FR2450568B1 (fr) | Procede pour la preparation de produits alimentaires dont la composition cationique est physiologiquement optimisee et produits prepares selon ce procede | |
| JPH02138937A (ja) | 抗ブルーム剤及びその使用法 | |
| ATE92045T1 (de) | Verfahren zur herstellung optisch aktiver 3desmethylmevalonsaeurederivate sowie zwischenprodukte. | |
| ATE146182T1 (de) | Verfahren zur herstellung von polyolpolyestern | |
| ATE113440T1 (de) | Fettmischung, verfahren zu deren herstellung und deren verwendung. | |
| ATE216563T1 (de) | Verfahren zur beschleunigung der polymorphen umwandlung essbarer fette mittels ultraschall | |
| DE69233074D1 (de) | Verfahren zur Herstellung von 1-alpha-24-dihydroxy-Vitamin D2 | |
| ATE9817T1 (de) | Verfahren zum trimerisieren ungesaettigter fettsaeuren. | |
| ATE233488T1 (de) | Hartbutterzusammensetzung und verfahren zu ihrer herstellung | |
| NL930037I1 (nl) | Lacitol-monohydreaat en werkwijze voor de bereiding van kristallijn lactitol | |
| DE69217045D1 (de) | Verfahren zur herstellung von nahrungsmitteln und getränken | |
| ES500550A0 (es) | Procedimiento para la preparacion de esteres halogenoalcohi-licos de acidos glicerin-3-fosforicos | |
| NO965048D0 (no) | Forbedret sukose-6-ester fremgangsmåte | |
| Jensen et al. | Intermolecular specificity of pancreatic lipase and the structural analysis of milk triglycerides | |
| DE3867535D1 (de) | Verfahren zur herstellung eines gegrillten holzkohlenaromas und zusammensetzung. | |
| DK0533334T3 (da) | Fremgangsmåde til fremstilling af hårde bolsjer | |
| DE69521317D1 (de) | Verfahren zur Verzögerung des Fettbleichen von Fett-enthaltende Konfekten | |
| ATE146166T1 (de) | Verfahren zur herstellung von 2,2,-dimethyl-3- ((z)-2- (alkoxycarbonyl)ethenyl)cyclopropancarbonsäuree tern und zwischenprodukte | |
| DE3677041D1 (de) | Verfahren zur herstellung von symmetrischen triglyceriden. | |
| BE862417A (fr) | Procede de preparation d'acide methacrylique et de derives fonctionnels de cet acide, et produits obtenus | |
| BE834950A (fr) | Procede de preparation de citrates de glycerides partiels d'acide graset produits obtenus | |
| ATE217900T1 (de) | Aromastoff | |
| DE3751149D1 (de) | In stellung 3 durch eine halogenierte gesättigte Kette substituierte 2,2-dimethylcyclopropancarbonsäurederivate, Verfahren zu deren Herstellung und deren Verwendung zur Herstellung von pestiziden Produkten. | |
| CS322590A3 (en) | Process of splitting fat-containing matters for soap producing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee | ||
| RZN | Patent revoked |