DE69526502T2 - Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels Ultraschall - Google Patents
Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels UltraschallInfo
- Publication number
- DE69526502T2 DE69526502T2 DE69526502T DE69526502T DE69526502T2 DE 69526502 T2 DE69526502 T2 DE 69526502T2 DE 69526502 T DE69526502 T DE 69526502T DE 69526502 T DE69526502 T DE 69526502T DE 69526502 T2 DE69526502 T2 DE 69526502T2
- Authority
- DE
- Germany
- Prior art keywords
- stable
- transformation
- polymorphic
- composition
- accelerating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95306832A EP0765605B1 (de) | 1995-09-27 | 1995-09-27 | Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels Ultraschall |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69526502D1 DE69526502D1 (de) | 2002-05-29 |
DE69526502T2 true DE69526502T2 (de) | 2002-11-21 |
Family
ID=8221342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69526502T Expired - Lifetime DE69526502T2 (de) | 1995-09-27 | 1995-09-27 | Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels Ultraschall |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0765605B1 (de) |
AT (1) | ATE216563T1 (de) |
DE (1) | DE69526502T2 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1140312B1 (de) * | 1998-09-21 | 2009-07-22 | Howard E. Purdum | Verfahren und vorrichtung zur behandlung von blutplasma oder blutplasmakonzentrat |
US6630185B2 (en) | 2000-07-18 | 2003-10-07 | Lipton, Division Of Conopco, Inc. | Crystallization process using ultrasound |
EP1477071A4 (de) * | 2002-01-30 | 2005-03-23 | Meiji Seika Kaisha | Ölhaltiger kuchen mit ausgezeichneter wärmestabiler formhaltigkeit und verfahren zu seiner herstellung |
GB0311236D0 (en) * | 2003-05-16 | 2003-06-18 | Acton Elizabeth | Improved method of freezing large volumes |
FR2864794B1 (fr) * | 2004-01-06 | 2006-05-19 | Centre Nat Rech Scient | Procede continu de cristallisation partielle d'une solution et dispositif de mise en oeuvre |
BE1018221A3 (fr) | 2008-07-17 | 2010-07-06 | Crystallisation & Degumming Sprl | Procede de cristallisation continu avec ensemencement pour corps gras. |
US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5209879A (en) * | 1990-04-06 | 1993-05-11 | Redding Bruce K | Method for inducing transformations in waxes |
JPH06509498A (ja) * | 1991-05-03 | 1994-10-27 | アクトン、エリザベス | 液体における固体化制御のための方法および装置 |
-
1995
- 1995-09-27 DE DE69526502T patent/DE69526502T2/de not_active Expired - Lifetime
- 1995-09-27 EP EP95306832A patent/EP0765605B1/de not_active Revoked
- 1995-09-27 AT AT95306832T patent/ATE216563T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69526502D1 (de) | 2002-05-29 |
EP0765605B1 (de) | 2002-04-24 |
ATE216563T1 (de) | 2002-05-15 |
EP0765605A1 (de) | 1997-04-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3590057A (en) | (alpha-(c5-c17)alkyl)benzyl fatty acid amides as cholesterol lowering agents | |
ATE92045T1 (de) | Verfahren zur herstellung optisch aktiver 3desmethylmevalonsaeurederivate sowie zwischenprodukte. | |
JPH02138937A (ja) | 抗ブルーム剤及びその使用法 | |
DE69526502T2 (de) | Verfahren zur Beschleunigung der polymorphen Umwandlung essbarer Fette mittels Ultraschall | |
DE69233074D1 (de) | Verfahren zur Herstellung von 1-alpha-24-dihydroxy-Vitamin D2 | |
DE69123595D1 (de) | Verfahren zur herstellung von polyolpolyestern | |
ATE9817T1 (de) | Verfahren zum trimerisieren ungesaettigter fettsaeuren. | |
ATE233488T1 (de) | Hartbutterzusammensetzung und verfahren zu ihrer herstellung | |
DE69217045D1 (de) | Verfahren zur herstellung von nahrungsmitteln und getränken | |
ES500550A0 (es) | Procedimiento para la preparacion de esteres halogenoalcohi-licos de acidos glicerin-3-fosforicos | |
NO965048L (no) | Forbedret sukose-6-ester fremgangsmåte | |
Jensen et al. | Intermolecular specificity of pancreatic lipase and the structural analysis of milk triglycerides | |
JPS53116319A (en) | Process for preparing hemiacetal ester of glyoxylic acid and method of increasing recoverage thereof | |
DE3867535D1 (de) | Verfahren zur herstellung eines gegrillten holzkohlenaromas und zusammensetzung. | |
DE3577311D1 (de) | Verfahren zur isolierung eines insektiziden produkts und zusammensetzungen, welche dieses produkt enthalten. | |
DE3677041D1 (de) | Verfahren zur herstellung von symmetrischen triglyceriden. | |
ATE201963T1 (de) | Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten | |
BE834950A (fr) | Procede de preparation de citrates de glycerides partiels d'acide graset produits obtenus | |
DE3751149D1 (de) | In stellung 3 durch eine halogenierte gesättigte Kette substituierte 2,2-dimethylcyclopropancarbonsäurederivate, Verfahren zu deren Herstellung und deren Verwendung zur Herstellung von pestiziden Produkten. | |
ATE146166T1 (de) | Verfahren zur herstellung von 2,2,-dimethyl-3- ((z)-2- (alkoxycarbonyl)ethenyl)cyclopropancarbonsäuree tern und zwischenprodukte | |
CS322590A3 (en) | Process of splitting fat-containing matters for soap producing | |
FR2444686A1 (fr) | Procede pour la synthese de steroides | |
ATE131155T1 (de) | Verfahren zur herstellung von zwischenprodukten und zur synthese von n-(2-hydroxyethyl)-2- hydroxymethyl-3,4,5-trihydroxypiperidine. | |
ES2018764T3 (es) | Procedimiento de preparacion de alquildietanolamidas grasas purificadas, productos obtenidos y sus usos. | |
DE3865737D1 (de) | Verfahren zur herstellung von glyoxylsaeure. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee | ||
8370 | Indication related to discontinuation of the patent is to be deleted |