DK173334B1 - Fremgangsmåde til fremstilling af pizza - Google Patents
Fremgangsmåde til fremstilling af pizza Download PDFInfo
- Publication number
- DK173334B1 DK173334B1 DK198904935A DK493589A DK173334B1 DK 173334 B1 DK173334 B1 DK 173334B1 DK 198904935 A DK198904935 A DK 198904935A DK 493589 A DK493589 A DK 493589A DK 173334 B1 DK173334 B1 DK 173334B1
- Authority
- DK
- Denmark
- Prior art keywords
- pizza
- grilled
- oven
- heat
- grilling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3834167 | 1988-10-07 | ||
DE3834167A DE3834167A1 (de) | 1988-10-07 | 1988-10-07 | Verfahren zur herstellung von pizzen |
Publications (3)
Publication Number | Publication Date |
---|---|
DK493589D0 DK493589D0 (da) | 1989-10-06 |
DK493589A DK493589A (da) | 1990-04-08 |
DK173334B1 true DK173334B1 (da) | 2000-07-31 |
Family
ID=6364610
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK198904935A DK173334B1 (da) | 1988-10-07 | 1989-10-06 | Fremgangsmåde til fremstilling af pizza |
Country Status (12)
Country | Link |
---|---|
AT (1) | AT398683B (pt) |
CH (1) | CH679972A5 (pt) |
DE (1) | DE3834167A1 (pt) |
DK (1) | DK173334B1 (pt) |
ES (1) | ES2017829A6 (pt) |
FR (1) | FR2637462B1 (pt) |
IE (1) | IE63979B1 (pt) |
IT (1) | IT1238013B (pt) |
LU (1) | LU87588A1 (pt) |
NO (1) | NO893936L (pt) |
PT (1) | PT91933B (pt) |
SE (1) | SE8903289L (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10226126C1 (de) * | 2002-06-12 | 2003-08-07 | Freiberger Lebensmittel Gmbh & | Durchlaufbackofen |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3881403A (en) * | 1973-03-30 | 1975-05-06 | Baker Perkins Inc | Apparatus for making bread and like food products |
AR206049A1 (es) * | 1974-09-17 | 1976-06-23 | Vicars S Ltd | Horno de panaderia |
US4045166A (en) * | 1975-09-18 | 1977-08-30 | Kaleel Jack T | Arabic bread oven |
US4164591A (en) * | 1976-04-02 | 1979-08-14 | Jeno F. Paulucci | Method of heating a food article |
FR2357178A1 (fr) * | 1976-07-09 | 1978-02-03 | Sposito Francis | Four autonome a cuisson automatique adaptable sur vehicules legers |
US4208441A (en) * | 1978-03-01 | 1980-06-17 | The Pillsbury Company | Process for cooking dough products |
US4377109B1 (en) * | 1981-05-22 | 1996-08-06 | Wolverine Corp | Apparatus for baking food products such as pizzas and the like |
US4395232A (en) * | 1981-12-07 | 1983-07-26 | Nabisco Brands, Inc. | Oven control apparatus |
US4569851A (en) * | 1983-06-16 | 1986-02-11 | Schultz George A | Method for toasting a bakery product |
US4615895A (en) * | 1985-04-18 | 1986-10-07 | Nabisco Brands, Inc. | Forced air/gas burner and baking oven incorporating same |
-
1988
- 1988-10-07 DE DE3834167A patent/DE3834167A1/de active Granted
-
1989
- 1989-09-12 CH CH3316/89A patent/CH679972A5/de not_active IP Right Cessation
- 1989-09-18 AT AT0217389A patent/AT398683B/de not_active IP Right Cessation
- 1989-09-20 LU LU87588A patent/LU87588A1/de unknown
- 1989-10-03 NO NO89893936A patent/NO893936L/no unknown
- 1989-10-04 ES ES8903339A patent/ES2017829A6/es not_active Expired - Fee Related
- 1989-10-06 FR FR8913245A patent/FR2637462B1/fr not_active Expired - Lifetime
- 1989-10-06 IE IE323889A patent/IE63979B1/en not_active IP Right Cessation
- 1989-10-06 SE SE8903289A patent/SE8903289L/ not_active Application Discontinuation
- 1989-10-06 DK DK198904935A patent/DK173334B1/da not_active IP Right Cessation
- 1989-10-09 IT IT06786489A patent/IT1238013B/it active IP Right Grant
- 1989-10-09 PT PT91933A patent/PT91933B/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE8903289L (sv) | 1990-04-08 |
ES2017829A6 (es) | 1991-03-01 |
DE3834167A1 (de) | 1990-04-12 |
DK493589A (da) | 1990-04-08 |
LU87588A1 (de) | 1990-01-08 |
DE3834167C2 (pt) | 1992-10-08 |
FR2637462A1 (fr) | 1990-04-13 |
NO893936L (no) | 1990-04-09 |
FR2637462B1 (fr) | 1993-08-20 |
PT91933B (pt) | 1995-08-09 |
IT1238013B (it) | 1993-06-21 |
CH679972A5 (pt) | 1992-05-29 |
IT8967864A0 (it) | 1989-10-09 |
ATA217389A (de) | 1994-06-15 |
AT398683B (de) | 1995-01-25 |
SE8903289D0 (sv) | 1989-10-06 |
IE893238L (en) | 1990-04-07 |
IE63979B1 (en) | 1995-06-28 |
NO893936D0 (no) | 1989-10-03 |
IT8967864A1 (it) | 1991-04-09 |
PT91933A (pt) | 1990-04-30 |
DK493589D0 (da) | 1989-10-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4283431A (en) | Method of making a multi-layer pizza type product | |
US8697166B2 (en) | Method for baking a casserole using steam | |
JP6293776B2 (ja) | フライパンで焼いたベーコンの特徴を備えた調理済みベーコンを加工する方法およびシステム | |
DK173334B1 (da) | Fremgangsmåde til fremstilling af pizza | |
EP1830654B1 (en) | Microwaveable filled frozen foodstuff | |
JP2019150025A (ja) | フライパンで焼いたベーコンの特徴を有する調理済みベーコンの加工方法及びシステム | |
NL8902336A (nl) | Werkwijze voor het vervaardigen van pizza's. | |
JPH0361457A (ja) | 食品の加熱調理方法、加熱調理装置及び加熱調理用プレート | |
WO2020109862A9 (en) | Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product | |
KR930010882B1 (ko) | 피자베이킹용 오븐 및 그에 의한 참나무 향이 가미된 피자(Pizza) 베이킹 방법 | |
KR20190001252U (ko) | 지붕형군고구마제조설비 | |
DE602004008943D1 (de) | Verfahren zum backen von gefrorenen teigstücken | |
JPH01211883A (ja) | 電気調理器 | |
IE63978B1 (en) | Method of producing a pizza | |
SU988256A1 (ru) | Тупикова хлебопекарна печь | |
JPH0745193Y2 (ja) | お好み焼きおよびその保護膜 | |
JPH0670A (ja) | お好み焼の焼成法 | |
JP3318612B2 (ja) | ピザの製造方法 | |
JPS624277Y2 (pt) | ||
JPS61139368A (ja) | お好み焼きの迅速調理方法 | |
JP2019017279A (ja) | 調理済みチルドパスタの製造方法 | |
JPH0443623B2 (pt) | ||
ES454509A1 (es) | Horno de pisos multiples de carga y descarga por carros parala industria de la alimentacion. | |
JPH08242748A (ja) | オーブンで焼成した後のエージングの方法 | |
JPH10191892A (ja) | 膨れ煎餅の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B1 | Patent granted (law 1993) | ||
PUP | Patent expired |