NO893936L - Fremgangsmaate for fremstilling av pizza. - Google Patents

Fremgangsmaate for fremstilling av pizza.

Info

Publication number
NO893936L
NO893936L NO89893936A NO893936A NO893936L NO 893936 L NO893936 L NO 893936L NO 89893936 A NO89893936 A NO 89893936A NO 893936 A NO893936 A NO 893936A NO 893936 L NO893936 L NO 893936L
Authority
NO
Norway
Prior art keywords
procedure
pizza preparation
pizza
preparation
Prior art date
Application number
NO89893936A
Other languages
English (en)
Norwegian (no)
Other versions
NO893936D0 (no
Inventor
Elard Stein Von Kamienski
Wilfried Pahlke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of NO893936D0 publication Critical patent/NO893936D0/no
Publication of NO893936L publication Critical patent/NO893936L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO89893936A 1988-10-07 1989-10-03 Fremgangsmaate for fremstilling av pizza. NO893936L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3834167A DE3834167A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (2)

Publication Number Publication Date
NO893936D0 NO893936D0 (no) 1989-10-03
NO893936L true NO893936L (no) 1990-04-09

Family

ID=6364610

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89893936A NO893936L (no) 1988-10-07 1989-10-03 Fremgangsmaate for fremstilling av pizza.

Country Status (12)

Country Link
AT (1) AT398683B (pt)
CH (1) CH679972A5 (pt)
DE (1) DE3834167A1 (pt)
DK (1) DK173334B1 (pt)
ES (1) ES2017829A6 (pt)
FR (1) FR2637462B1 (pt)
IE (1) IE63979B1 (pt)
IT (1) IT1238013B (pt)
LU (1) LU87588A1 (pt)
NO (1) NO893936L (pt)
PT (1) PT91933B (pt)
SE (1) SE8903289L (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10226126C1 (de) * 2002-06-12 2003-08-07 Freiberger Lebensmittel Gmbh & Durchlaufbackofen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
US4164591A (en) * 1976-04-02 1979-08-14 Jeno F. Paulucci Method of heating a food article
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
SE8903289L (sv) 1990-04-08
ES2017829A6 (es) 1991-03-01
DE3834167A1 (de) 1990-04-12
DK493589A (da) 1990-04-08
LU87588A1 (de) 1990-01-08
DE3834167C2 (pt) 1992-10-08
FR2637462A1 (fr) 1990-04-13
FR2637462B1 (fr) 1993-08-20
PT91933B (pt) 1995-08-09
IT1238013B (it) 1993-06-21
CH679972A5 (pt) 1992-05-29
IT8967864A0 (it) 1989-10-09
ATA217389A (de) 1994-06-15
AT398683B (de) 1995-01-25
SE8903289D0 (sv) 1989-10-06
DK173334B1 (da) 2000-07-31
IE893238L (en) 1990-04-07
IE63979B1 (en) 1995-06-28
NO893936D0 (no) 1989-10-03
IT8967864A1 (it) 1991-04-09
PT91933A (pt) 1990-04-30
DK493589D0 (da) 1989-10-06

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