DK1069138T3 - Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf - Google Patents
Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling derafInfo
- Publication number
- DK1069138T3 DK1069138T3 DK99972829T DK99972829T DK1069138T3 DK 1069138 T3 DK1069138 T3 DK 1069138T3 DK 99972829 T DK99972829 T DK 99972829T DK 99972829 T DK99972829 T DK 99972829T DK 1069138 T3 DK1069138 T3 DK 1069138T3
- Authority
- DK
- Denmark
- Prior art keywords
- food products
- protein food
- acidic protein
- pectins
- processes
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP998499 | 1999-01-19 | ||
JP24946499A JP3511952B2 (ja) | 1999-01-19 | 1999-09-03 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
EP99972829A EP1069138B1 (de) | 1999-01-19 | 1999-11-16 | nahrungsmittel auf basis eines sauren proteins unter anwendung von pektinen und verfahren zu dessen herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1069138T3 true DK1069138T3 (da) | 2005-01-17 |
Family
ID=26344828
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99972829T DK1069138T3 (da) | 1999-01-19 | 1999-11-16 | Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf |
Country Status (10)
Country | Link |
---|---|
US (1) | US6632469B1 (de) |
EP (1) | EP1069138B1 (de) |
JP (1) | JP3511952B2 (de) |
KR (1) | KR100676488B1 (de) |
CN (2) | CN1229394C (de) |
AT (1) | ATE275155T1 (de) |
CA (1) | CA2312938C (de) |
DE (1) | DE69919856T2 (de) |
DK (1) | DK1069138T3 (de) |
WO (1) | WO2000043424A1 (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3941772B2 (ja) * | 1999-01-19 | 2007-07-04 | 不二製油株式会社 | 根菜類由来ペクチンを含む安定剤、並びにそれを使用した酸性蛋白食品及びその製造法 |
JP4899237B2 (ja) * | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
EP1352570B1 (de) * | 2000-12-20 | 2008-02-20 | Fuji Oil Co., Ltd | Wasserlöslicher ballaststoff aus kakao, verfahren zu seiner herstellung, damit hergestellte nahrungsmittel und getränke sowie verfahren zu deren herstellung |
JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
JP4502533B2 (ja) * | 2001-03-01 | 2010-07-14 | 貴幸 成田 | アップルファイバー原液の製造方法、およびその原液を用いる改質ペクチン粉末体の製造方法、ならびにアップルファイバー原液を使ったドリンク剤。 |
JP3837031B2 (ja) * | 2001-03-19 | 2006-10-25 | 高砂香料工業株式会社 | 香料劣化防止剤 |
JPWO2003084339A1 (ja) * | 2002-04-08 | 2005-08-11 | 不二製油株式会社 | 冷菓ミックス及びそれを原料とする冷菓 |
US20060057273A1 (en) * | 2002-10-29 | 2006-03-16 | Taro Takahashi | Quality-improving agent for processed cereal foods and processed cereal food using the same |
FR2850245B1 (fr) * | 2003-01-27 | 2007-03-23 | Pierre Jean Sestier | Base neutre destinee a la fabrication de glaces |
CN101171267B (zh) * | 2005-05-27 | 2011-07-13 | 不二制油株式会社 | 果胶的制造法及使用果胶的凝胶剂及凝胶状食品 |
EP1929881B1 (de) * | 2005-09-28 | 2019-11-06 | San-Ei Gen F.F.I., Inc. | Emulsionszusammensetzung und verfahren zur herstellung davon |
JP5146312B2 (ja) * | 2006-03-17 | 2013-02-20 | 不二製油株式会社 | ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品 |
US8129501B2 (en) | 2007-07-13 | 2012-03-06 | Fuji Oil Company, Limited | Dispersion improver for gluten, and dispersion solution of gluten |
US20090022853A1 (en) * | 2007-07-16 | 2009-01-22 | Conopco, Inc., D/B/A Unilever | Beverage |
JP4872892B2 (ja) * | 2007-11-28 | 2012-02-08 | 不二製油株式会社 | 過発酵ヨーグルト類用の離水防止剤及びそれを用いたヨーグルト類 |
EP2320753B1 (de) * | 2008-09-05 | 2011-12-21 | Unilever N.V. | Getränke, die kalium enthalten |
CN102757514A (zh) * | 2011-04-26 | 2012-10-31 | 中国科学院兰州化学物理研究所 | 从马铃薯废渣中提取果胶的方法 |
FR2976945B1 (fr) | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
US8821952B2 (en) | 2011-08-02 | 2014-09-02 | Cp Kelco Aps | Stabilized acidified milk products |
CN105418793A (zh) * | 2011-10-31 | 2016-03-23 | 牛倩 | 一种果胶的提取方法 |
US20150017316A1 (en) * | 2012-01-18 | 2015-01-15 | Fuji Oil Company Limited | Method for producing carrot pectin |
US9833006B2 (en) | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
JP6187669B1 (ja) * | 2016-11-28 | 2017-08-30 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
CN108219027A (zh) * | 2016-12-14 | 2018-06-29 | 杭州垚信生物科技有限公司 | 一种利用剑麻废渣制备剑麻果胶的方法 |
CN106800611A (zh) * | 2017-01-29 | 2017-06-06 | 吕小萍 | 一种山药果胶的提取制备方法 |
JP2019206372A (ja) * | 2018-05-30 | 2019-12-05 | 帝人フィルムソリューション株式会社 | 金属貼合せ成形加工用フィルム |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
JPS59102355A (ja) * | 1982-12-06 | 1984-06-13 | Sumitomo Chem Co Ltd | 酸性ひまわり乳飲食品およびその製法 |
FR2545101B1 (fr) * | 1983-04-29 | 1985-08-16 | Agronomique Inst Nat Rech | Procede de modification des pectines de betterave, produits obtenus et leurs applications |
JPH0643445B2 (ja) * | 1983-12-20 | 1994-06-08 | 三菱レイヨン株式会社 | ペクチンの製造方法 |
JPS60161401A (ja) * | 1984-01-31 | 1985-08-23 | Mitsui Toatsu Chem Inc | ペクチン質の分離法 |
JPH03157403A (ja) * | 1989-11-16 | 1991-07-05 | Nissei Kagaku Kogyo Kk | ペクチン酸―セルロースゲルの製造方法 |
JPH0436142A (ja) * | 1990-06-01 | 1992-02-06 | Manabu Nomura | 煮沸した芋類の日持ち法 |
JP3157403B2 (ja) | 1994-10-27 | 2001-04-16 | 昭和飛行機工業株式会社 | 繊維強化プラスチック製のハニカムコアおよびその製造方法 |
CA2217191C (en) * | 1995-04-03 | 2011-01-04 | Poul Bachmann | Pharmaceutical composition containing pectin and a phospholipid, used as an antidiarrheal and antiulcer agent |
US5656734A (en) | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
EP0907326A1 (de) * | 1996-06-24 | 1999-04-14 | Societe Des Produits Nestle S.A. | Pektin-geliermittel |
JP3251858B2 (ja) * | 1996-07-04 | 2002-01-28 | 新田ゼラチン株式会社 | 酸性飲食品、酸性飲食品用酸性クリームおよび粉末 |
JP3351343B2 (ja) | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
PL201281B1 (pl) * | 1998-12-28 | 2009-03-31 | Hercules Inc | Sposób wytwarzania pektyny z roślinnej substancji wyjściowej |
-
1999
- 1999-09-03 JP JP24946499A patent/JP3511952B2/ja not_active Expired - Fee Related
- 1999-11-16 EP EP99972829A patent/EP1069138B1/de not_active Expired - Lifetime
- 1999-11-16 CA CA002312938A patent/CA2312938C/en not_active Expired - Fee Related
- 1999-11-16 DE DE69919856T patent/DE69919856T2/de not_active Expired - Lifetime
- 1999-11-16 KR KR1020007006383A patent/KR100676488B1/ko not_active IP Right Cessation
- 1999-11-16 DK DK99972829T patent/DK1069138T3/da active
- 1999-11-16 CN CNB031584136A patent/CN1229394C/zh not_active Expired - Fee Related
- 1999-11-16 WO PCT/JP1999/006398 patent/WO2000043424A1/ja active IP Right Grant
- 1999-11-16 US US09/581,032 patent/US6632469B1/en not_active Expired - Fee Related
- 1999-11-16 CN CNB998018090A patent/CN1231498C/zh not_active Expired - Fee Related
- 1999-11-16 AT AT99972829T patent/ATE275155T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20010086220A (ko) | 2001-09-10 |
CA2312938A1 (en) | 2000-07-19 |
CN1287559A (zh) | 2001-03-14 |
EP1069138A4 (de) | 2002-05-22 |
US6632469B1 (en) | 2003-10-14 |
DE69919856D1 (de) | 2004-10-07 |
CN1507794A (zh) | 2004-06-30 |
ATE275155T1 (de) | 2004-09-15 |
JP3511952B2 (ja) | 2004-03-29 |
DE69919856T2 (de) | 2005-09-29 |
WO2000043424A1 (fr) | 2000-07-27 |
JP2000273101A (ja) | 2000-10-03 |
EP1069138A1 (de) | 2001-01-17 |
KR100676488B1 (ko) | 2007-02-05 |
EP1069138B1 (de) | 2004-09-01 |
CN1229394C (zh) | 2005-11-30 |
CN1231498C (zh) | 2005-12-14 |
CA2312938C (en) | 2009-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1069138T3 (da) | Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf | |
PL317342A1 (en) | Method of obtaining juice or puree from edible plants, juice or puree as well as their dry concentrates obtained thereby | |
WO2003054189A3 (de) | Verfahren zur transformation von pflanzlichen plastiden | |
DE60225897D1 (de) | Kaffeezusammensetzungen mit verbesserten aromaeige | |
MXPA03007692A (es) | Metodo mejorado para usar aditivos quimicos insolubles en agua con pulpa y productos hechos mediante dicho metodo. | |
EA200100286A1 (ru) | Новые фракции инулина, способ их получения и пищевые продукты, содержащие упомянутые фракции инулина | |
DE69314810D1 (de) | Verfahren zur herstellung von kaltwasserlöslichen und kältestabilem trinkfertigem tee und produkt | |
EP1317928A4 (de) | Polyphenol vom wilden apfel und verfahren zur herstellung davon | |
DE60019805D1 (de) | Verfahren zur herstellung von orthokieselsäure, sowie nach dem verfahren hergestellte kieselsäure und ihre verwendung | |
FI19991985A (fi) | Kasvimateriaalin kromatografinen fraktiointi | |
WO2002026343A3 (en) | Process for extracting compounds from plants | |
IL166386A0 (en) | Method for enhancing the nutritive value of plant extract | |
BG106202A (en) | Method of increasing the content of flavonoids and phenolic substances in plants | |
WO2004018693A3 (de) | Verfahren zur herstellung von ketocarotinoiden in blütenblättern von pflanzen | |
ES2059002T3 (es) | Procedimiento para mejorar extractos de cafe secundario en la produccion de cafe soluble. | |
MXPA05001717A (es) | Productos alimenticios que contienen proteina animal, que tienen retencion de humedad mejorada. | |
WO2003072790A3 (en) | Production of dadzein in transgenic plants | |
NO20050600L (no) | Fremgangsmate for fremstilling av beta-karotinoiden | |
FI974489A (fi) | Menetelmä mäntyöljyn valmistamiseksi | |
EP0945073A3 (de) | Verfahren zur Herstellung eines natürlichen Aroma- oder Riechstoff | |
DE69001975D1 (de) | Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch. | |
WO2002064179A3 (de) | Bioartifizielle, primär vaskularisierte gewebematrix und bioartifizielles, primär vaskularisiertes gewebe, verfahren zu deren herstellung und deren verwendung | |
WO2000072953A3 (en) | A method of producing organic emulsifiers and organic surfactants, products produced by said method, and the use of such products | |
AP2004003000A0 (en) | Method of treating fruit bearing plants. | |
UA38061A (uk) | Спосіб виробництва пасти з дикоплодної сировини |