FR2850245B1 - Base neutre destinee a la fabrication de glaces - Google Patents

Base neutre destinee a la fabrication de glaces

Info

Publication number
FR2850245B1
FR2850245B1 FR0300840A FR0300840A FR2850245B1 FR 2850245 B1 FR2850245 B1 FR 2850245B1 FR 0300840 A FR0300840 A FR 0300840A FR 0300840 A FR0300840 A FR 0300840A FR 2850245 B1 FR2850245 B1 FR 2850245B1
Authority
FR
France
Prior art keywords
ice
manufacture
neutral base
neutral
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0300840A
Other languages
English (en)
Other versions
FR2850245A1 (fr
Inventor
Pierre Jean Sestier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0300840A priority Critical patent/FR2850245B1/fr
Publication of FR2850245A1 publication Critical patent/FR2850245A1/fr
Application granted granted Critical
Publication of FR2850245B1 publication Critical patent/FR2850245B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
FR0300840A 2003-01-27 2003-01-27 Base neutre destinee a la fabrication de glaces Expired - Fee Related FR2850245B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0300840A FR2850245B1 (fr) 2003-01-27 2003-01-27 Base neutre destinee a la fabrication de glaces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0300840A FR2850245B1 (fr) 2003-01-27 2003-01-27 Base neutre destinee a la fabrication de glaces

Publications (2)

Publication Number Publication Date
FR2850245A1 FR2850245A1 (fr) 2004-07-30
FR2850245B1 true FR2850245B1 (fr) 2007-03-23

Family

ID=32669229

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0300840A Expired - Fee Related FR2850245B1 (fr) 2003-01-27 2003-01-27 Base neutre destinee a la fabrication de glaces

Country Status (1)

Country Link
FR (1) FR2850245B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9668507B2 (en) * 2014-10-17 2017-06-06 Fiberstar, Inc Method of manufacturing a stabilized egg composition

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2823129A (en) * 1956-09-04 1958-02-11 American Food Lab Inc Stabilizer for frozen sweet aqueousbase comestibles, and product and method utilizing the same
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
RU2058086C1 (ru) * 1991-01-18 1996-04-20 Овсюк Татьяна Ивановна Способ приготовления сбивных кондитерских масс
US6143346A (en) * 1993-12-02 2000-11-07 Hercules Incorporated Pectin process and composition
FR2745980B1 (fr) * 1996-03-15 1998-06-05 Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions
RU2110187C1 (ru) * 1997-01-24 1998-05-10 Государственный научно-исследовательский институт биосинтеза белковых веществ Способ получения пектина из яблочных выжимок
JPH11155490A (ja) * 1997-11-28 1999-06-15 Nakajima Daishoudou:Kk 冷 菓
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP3387457B2 (ja) * 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products

Also Published As

Publication number Publication date
FR2850245A1 (fr) 2004-07-30

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20140930