DK1069138T3 - Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf - Google Patents

Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf

Info

Publication number
DK1069138T3
DK1069138T3 DK99972829T DK99972829T DK1069138T3 DK 1069138 T3 DK1069138 T3 DK 1069138T3 DK 99972829 T DK99972829 T DK 99972829T DK 99972829 T DK99972829 T DK 99972829T DK 1069138 T3 DK1069138 T3 DK 1069138T3
Authority
DK
Denmark
Prior art keywords
food products
protein food
acidic protein
pectins
processes
Prior art date
Application number
DK99972829T
Other languages
English (en)
Inventor
Taro Takahashi
Hitoshi Furuta
Junko Tobe
Ryosuke Kiwata
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DK1069138T3 publication Critical patent/DK1069138T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK99972829T 1999-01-19 1999-11-16 Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf DK1069138T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP998499 1999-01-19
JP24946499A JP3511952B2 (ja) 1999-01-19 1999-09-03 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
EP99972829A EP1069138B1 (en) 1999-01-19 1999-11-16 Acidic protein foods with the use of pectins and process for the production thereof

Publications (1)

Publication Number Publication Date
DK1069138T3 true DK1069138T3 (da) 2005-01-17

Family

ID=26344828

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99972829T DK1069138T3 (da) 1999-01-19 1999-11-16 Sure proteinfødevareprodukter ved anvendelse af pektiner og fremgangsmåde til fremstilling deraf

Country Status (10)

Country Link
US (1) US6632469B1 (da)
EP (1) EP1069138B1 (da)
JP (1) JP3511952B2 (da)
KR (1) KR100676488B1 (da)
CN (2) CN1229394C (da)
AT (1) ATE275155T1 (da)
CA (1) CA2312938C (da)
DE (1) DE69919856T2 (da)
DK (1) DK1069138T3 (da)
WO (1) WO2000043424A1 (da)

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JP3941772B2 (ja) * 1999-01-19 2007-07-04 不二製油株式会社 根菜類由来ペクチンを含む安定剤、並びにそれを使用した酸性蛋白食品及びその製造法
JP4899237B2 (ja) 2000-06-15 2012-03-21 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
DE60132916T2 (de) * 2000-12-20 2009-02-12 Fuji Oil Co., Ltd. Wasserlöslicher ballaststoff aus kakao, verfahren zu seiner herstellung, damit hergestellte nahrungsmittel und getränke sowie verfahren zu deren herstellung
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
JP4502533B2 (ja) * 2001-03-01 2010-07-14 貴幸 成田 アップルファイバー原液の製造方法、およびその原液を用いる改質ペクチン粉末体の製造方法、ならびにアップルファイバー原液を使ったドリンク剤。
JP3837031B2 (ja) * 2001-03-19 2006-10-25 高砂香料工業株式会社 香料劣化防止剤
JPWO2003084339A1 (ja) * 2002-04-08 2005-08-11 不二製油株式会社 冷菓ミックス及びそれを原料とする冷菓
CN100405926C (zh) * 2002-10-29 2008-07-30 不二制油株式会社 谷类加工食品用品质改良剂和使用其的谷类加工食品
FR2850245B1 (fr) * 2003-01-27 2007-03-23 Pierre Jean Sestier Base neutre destinee a la fabrication de glaces
CN101171267B (zh) * 2005-05-27 2011-07-13 不二制油株式会社 果胶的制造法及使用果胶的凝胶剂及凝胶状食品
WO2007037347A1 (ja) * 2005-09-28 2007-04-05 San-Ei Gen F.F.I., Inc. 乳化組成物及びその調製方法
JP5146312B2 (ja) * 2006-03-17 2013-02-20 不二製油株式会社 ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品
WO2009011253A1 (ja) 2007-07-13 2009-01-22 Fuji Oil Company, Limited グルテン用分散性改良剤及びグルテンの分散液
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
JP4872892B2 (ja) * 2007-11-28 2012-02-08 不二製油株式会社 過発酵ヨーグルト類用の離水防止剤及びそれを用いたヨーグルト類
ATE537710T1 (de) * 2008-09-05 2012-01-15 Unilever Nv Getränke, die kalium enthalten
CN102757514A (zh) * 2011-04-26 2012-10-31 中国科学院兰州化学物理研究所 从马铃薯废渣中提取果胶的方法
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
US8821952B2 (en) 2011-08-02 2014-09-02 Cp Kelco Aps Stabilized acidified milk products
CN102399302B (zh) * 2011-10-31 2016-06-01 合肥市济泉医药科技有限公司 一种果胶的超声提取方法
JPWO2013108838A1 (ja) * 2012-01-18 2015-05-11 不二製油株式会社 ニンジンペクチンの製造方法
US9833006B2 (en) 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
US20140322397A1 (en) * 2013-04-27 2014-10-30 David F. Mamo Aseptic hot-brewed packaged coffee or espresso beverage
JP6187669B1 (ja) * 2016-11-28 2017-08-30 不二製油グループ本社株式会社 根菜類由来の水溶性多糖類及びその製造方法
CN108219027A (zh) * 2016-12-14 2018-06-29 杭州垚信生物科技有限公司 一种利用剑麻废渣制备剑麻果胶的方法
CN106800611A (zh) * 2017-01-29 2017-06-06 吕小萍 一种山药果胶的提取制备方法
JP7627997B2 (ja) * 2018-05-30 2025-02-07 東洋紡株式会社 金属貼合せ成形加工用フィルム
EP4678761A1 (en) 2024-07-12 2026-01-14 Roquette Freres Method of producing high and low molecular weight pectic saccharides from potato
WO2026013014A1 (en) 2024-07-12 2026-01-15 Roquette Freres Method of producing high and low molecular weight pectic saccharides from potato
CN119423166A (zh) * 2025-01-10 2025-02-14 内蒙古蒙牛乳业（集团）股份有限公司 一种牛油果果味酱的制备方法

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US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JPS59102355A (ja) * 1982-12-06 1984-06-13 Sumitomo Chem Co Ltd 酸性ひまわり乳飲食品およびその製法
FR2545101B1 (fr) * 1983-04-29 1985-08-16 Agronomique Inst Nat Rech Procede de modification des pectines de betterave, produits obtenus et leurs applications
JPH0643445B2 (ja) 1983-12-20 1994-06-08 三菱レイヨン株式会社 ペクチンの製造方法
JPS60161401A (ja) * 1984-01-31 1985-08-23 Mitsui Toatsu Chem Inc ペクチン質の分離法
JPH03157403A (ja) 1989-11-16 1991-07-05 Nissei Kagaku Kogyo Kk ペクチン酸―セルロースゲルの製造方法
JPH0436142A (ja) * 1990-06-01 1992-02-06 Manabu Nomura 煮沸した芋類の日持ち法
JP3157403B2 (ja) 1994-10-27 2001-04-16 昭和飛行機工業株式会社 繊維強化プラスチック製のハニカムコアおよびその製造方法
ES2188749T3 (es) * 1995-04-03 2003-07-01 Bachmann Edith Johanne Composicion farmaceutica que contiene pectina y un fosfolipido, utilizada como agente antidiarreico y antiulcerativo.
US5656734A (en) 1995-10-30 1997-08-12 Systems Bio-Industries Methods for making pectin and pectocellulosic products
EP0907326A1 (en) * 1996-06-24 1999-04-14 Societe Des Produits Nestle S.A. Pectinaceous gelling agent
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
JP3351343B2 (ja) 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
KR20010041405A (ko) * 1998-12-28 2001-05-15 조이스 엘. 모리슨 분별된 펙틴 제품의 제조 방법

Also Published As

Publication number Publication date
KR20010086220A (ko) 2001-09-10
CN1231498C (zh) 2005-12-14
CA2312938C (en) 2009-01-20
EP1069138A4 (en) 2002-05-22
JP2000273101A (ja) 2000-10-03
CN1507794A (zh) 2004-06-30
EP1069138A1 (en) 2001-01-17
EP1069138B1 (en) 2004-09-01
DE69919856T2 (de) 2005-09-29
KR100676488B1 (ko) 2007-02-05
CN1229394C (zh) 2005-11-30
JP3511952B2 (ja) 2004-03-29
WO2000043424A1 (en) 2000-07-27
US6632469B1 (en) 2003-10-14
DE69919856D1 (de) 2004-10-07
ATE275155T1 (de) 2004-09-15
CN1287559A (zh) 2001-03-14
CA2312938A1 (en) 2000-07-19

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