DE69615047T2 - Verfahren zur herstellung von eiskonfekt - Google Patents

Verfahren zur herstellung von eiskonfekt

Info

Publication number
DE69615047T2
DE69615047T2 DE69615047T DE69615047T DE69615047T2 DE 69615047 T2 DE69615047 T2 DE 69615047T2 DE 69615047 T DE69615047 T DE 69615047T DE 69615047 T DE69615047 T DE 69615047T DE 69615047 T2 DE69615047 T2 DE 69615047T2
Authority
DE
Germany
Prior art keywords
ice
water
grains
temperature
flakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69615047T
Other languages
German (de)
English (en)
Other versions
DE69615047D1 (de
Inventor
Gordon Hall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of DE69615047D1 publication Critical patent/DE69615047D1/de
Application granted granted Critical
Publication of DE69615047T2 publication Critical patent/DE69615047T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/06Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE69615047T 1995-11-06 1996-10-10 Verfahren zur herstellung von eiskonfekt Expired - Lifetime DE69615047T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95307887 1995-11-06
PCT/EP1996/004429 WO1997016980A1 (en) 1995-11-06 1996-10-10 Process for the preparation of an ice confection

Publications (2)

Publication Number Publication Date
DE69615047D1 DE69615047D1 (de) 2001-10-11
DE69615047T2 true DE69615047T2 (de) 2002-06-06

Family

ID=8221391

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69615047T Expired - Lifetime DE69615047T2 (de) 1995-11-06 1996-10-10 Verfahren zur herstellung von eiskonfekt

Country Status (19)

Country Link
US (1) US5698247A (enExample)
EP (1) EP0863711B1 (enExample)
JP (1) JP4169165B2 (enExample)
CN (1) CN1201371A (enExample)
AT (1) ATE205054T1 (enExample)
AU (1) AU703941B2 (enExample)
BR (1) BR9611392A (enExample)
CA (1) CA2236676C (enExample)
CZ (1) CZ295880B6 (enExample)
DE (1) DE69615047T2 (enExample)
ES (1) ES2163044T3 (enExample)
HU (1) HUP9903350A3 (enExample)
IL (1) IL123415A (enExample)
NZ (1) NZ320205A (enExample)
PL (1) PL326656A1 (enExample)
SK (1) SK282048B6 (enExample)
TR (1) TR199800807T2 (enExample)
WO (1) WO1997016980A1 (enExample)
ZA (1) ZA969125B (enExample)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
JP3174830B2 (ja) * 1997-08-26 2001-06-11 勝三 素村 割り液不要な冷し酒用氷
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
US6162468A (en) * 1999-08-05 2000-12-19 Med Tech Industries, Inc. Frozen aqueous solution with nutrients method of packaging and utilizing the same
WO2001060184A1 (en) 2000-02-15 2001-08-23 Softpac Industries Frozen slushy in a squeezable pouch
EP1199848A3 (en) * 2000-10-17 2003-12-17 Appairent Technologies, Inc. Shared time universal multiple access network
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
DE60239610D1 (de) * 2002-09-19 2011-05-12 Nestec Sa Verfahren zum Aufbewahren und Ausgeben von gefrorenen Süssspeisen
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
DE602005009547D1 (de) * 2004-07-19 2008-10-16 Unilever Nv Eis enthaltende produkte
BRPI0513624B1 (pt) * 2004-07-19 2020-03-31 Unilever Nv método de fabricação de um produto alimentício que contém gelo
CA2574160A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Method of serving a slushy drink and a product for use in such
WO2006007924A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Ice-containing products
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
WO2006055699A2 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
FR2899064B1 (fr) * 2006-04-03 2010-05-07 Maison Boncolac Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite.
US20100011974A1 (en) * 2006-09-05 2010-01-21 David Onstott Refreshment preparation apparatus
ATE490689T1 (de) 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
CN101069541B (zh) * 2007-06-10 2011-01-05 吴康 一种冰糖
US8685477B2 (en) * 2008-01-17 2014-04-01 Enodis Corporation Method for blending a beverage in a single serving cup
WO2009124823A2 (en) * 2008-04-11 2009-10-15 Nestec S.A. Particles of aerated ice confection products for frozen ice drinks
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
US8272226B2 (en) * 2008-05-06 2012-09-25 Dippin' Dots, LLC System and method for making dot clumps
ES2411430T3 (es) * 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
US8074837B2 (en) * 2008-12-08 2011-12-13 Enodis Corporation Method and system for portioning and dispensing ice
US8857667B2 (en) * 2008-12-08 2014-10-14 Enodis Corporation Integrated method and system for dispensing beverage ingredients
US20110244079A1 (en) * 2008-12-19 2011-10-06 Julia Helen Telford Method for producing an edible gas hydrate
EA023926B1 (ru) * 2010-06-03 2016-07-29 Унилевер Н.В. Замороженное кондитерское изделие
EP2624705B1 (en) 2010-10-04 2015-11-18 Unilever PLC Method for producing an edible gas hydrate
BR112014008229A2 (pt) 2011-10-06 2017-04-11 The Delfield Company Llc método e sistema para um conjunto de distribuição de bebida
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
US10932479B2 (en) 2015-11-30 2021-03-02 Conopeo, Inc. Process for the manufacture of a frozen product
JPWO2017110092A1 (ja) * 2015-12-25 2018-11-08 キリン株式会社 アルコール感が低減し、香り立ちが向上したアルコール飲料の提供又は製造方法
CN107232440B (zh) * 2016-03-28 2021-11-23 内蒙古伊利实业集团股份有限公司 一种含颗粒物或片状物的冷冻饮品及其生产工艺
WO2018101115A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の不快な泡立ち感が抑制された、高濃度のco2を含む氷を含有する冷菓
JP7165057B2 (ja) * 2016-12-02 2022-11-02 日本液炭株式会社 喫食時の冷涼感が向上した、高濃度のco2を含む氷を含有する冷菓
WO2018101117A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の冷涼感、炭酸感が向上した、高濃度のco2を含む氷を含有する冷菓
WO2020121364A1 (ja) * 2018-12-10 2020-06-18 オハヨー乳業株式会社 冷菓及び冷菓の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3640081A (en) * 1969-04-02 1972-02-08 Olin Mathieson Hollow spherical ice bodies and method of making the same
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH05244874A (ja) * 1992-03-06 1993-09-24 Morinaga & Co Ltd 氷菓の製造法
JP3437858B2 (ja) * 1993-08-27 2003-08-18 トリー食品工業株式会社 氷菓の製造方法と氷菓

Also Published As

Publication number Publication date
EP0863711A1 (en) 1998-09-16
CA2236676C (en) 2005-04-05
NZ320205A (en) 1999-06-29
IL123415A0 (en) 1998-09-24
AU7290696A (en) 1997-05-29
HUP9903350A2 (en) 2000-07-28
PL326656A1 (en) 1998-10-12
EP0863711B1 (en) 2001-09-05
AU703941B2 (en) 1999-04-01
TR199800807T2 (xx) 1998-07-21
SK282048B6 (sk) 2001-10-08
HUP9903350A3 (en) 2001-02-28
CA2236676A1 (en) 1997-05-15
IL123415A (en) 2001-04-30
JP4169165B2 (ja) 2008-10-22
CN1201371A (zh) 1998-12-09
MX9803324A (es) 1998-09-30
CZ138898A3 (cs) 1998-08-12
DE69615047D1 (de) 2001-10-11
ES2163044T3 (es) 2002-01-16
JPH11514529A (ja) 1999-12-14
US5698247A (en) 1997-12-16
ATE205054T1 (de) 2001-09-15
BR9611392A (pt) 1999-07-13
CZ295880B6 (cs) 2005-11-16
WO1997016980A1 (en) 1997-05-15
ZA969125B (en) 1998-04-30
SK58098A3 (en) 1998-09-09

Similar Documents

Publication Publication Date Title
DE69615047T2 (de) Verfahren zur herstellung von eiskonfekt
DE69022861T2 (de) Kryoschützende kristalline Sorbitolkügelchen.
EP2560502B1 (de) Verfahren zur herstellung von speiseeis
DE60034342T3 (de) Verfahren für die herstellung von lufthaltigen gefrorenen produkten
CA1308598C (en) Method for producing an ice confection product and ice confection product
DE2817454C2 (enExample)
DE2060971C3 (de) Verfahren zur Herstellung von Natriumpercarbonat
DE68901880T2 (de) Verfahren zum herstellen eines klathrats aus einem gashydrat bildenden material und wasser.
DE1567348B2 (de) Verfahren zur herstellung eines dextroseproduktes aus staerkehydrolysat
DE2147878C2 (de) Verfahren zum Herstellen von gefriergetrockneten Kaffee- oder Tee-Extrakten
DE2504392B2 (de) Verfahren zur Herstellung von fetthaltigen, homogenen, rieselfähigen Lebensmitteln
DE2162160A1 (de) Verfahren zur Herstellung von lockeren Desserts
DE1948102B2 (de) Kontinuierliches verfahren zur gefriertrocknung eines kaffeextraktes
DE1149340B (de) Verfahren zur Herstellung von festem Aluminiumsulfat
DE2256790A1 (de) Verfahren und vorrichtung zum tiefgefrieren von wasserhaltigen extrakten, suspensionen u. dgl
DE3014975A1 (de) Verfahren zur herstellung von tierfuttermitteln
DE69507605T2 (de) Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme
DE1567348C3 (de) Verfahren zur Herstellung eines Dextroseproduktes aus Stärkehydrolysat Nihon Shiryo Kogyo Co., Ltd., Tokushima (Japan)
MXPA98003324A (en) Process for the preparation of a confection of hi
DE1467399C (de) Verfahren zur kontinuierlichen Herstellung von granulierten Dreifachsuperphosphatdüngemitteln in lagerungsbeständiger Form
DE3046579C2 (de) Verfahren zur Herstellung eines granulierten, Magnesium enthaltenden PK-Düngemittels
AT226742B (de) Verfahren zur Herstellung dimensionsstabilem Ammoniumnitrat
CH511409A (de) Verfahren zur Herstellung von pulverförmigen Produkten aus Säften von Früchten oder Gemüsen oder aus wässrigen Extrakten von pflanzlichem Material
DE2038833B2 (de) Verfahren zum einkapseln einer waessrigen aufschlaemmung einer organischen persaeure
CH455727A (de) Verfahren zur Verminderung der Backtendenz von NaCI oder NaCI enthaltenden Stoffgemischen

Legal Events

Date Code Title Description
8364 No opposition during term of opposition