ES2163044T3 - Procedimiento para la preparacion de una confitura helada. - Google Patents

Procedimiento para la preparacion de una confitura helada.

Info

Publication number
ES2163044T3
ES2163044T3 ES96934642T ES96934642T ES2163044T3 ES 2163044 T3 ES2163044 T3 ES 2163044T3 ES 96934642 T ES96934642 T ES 96934642T ES 96934642 T ES96934642 T ES 96934642T ES 2163044 T3 ES2163044 T3 ES 2163044T3
Authority
ES
Spain
Prior art keywords
frosted
grades
ice
confiture
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96934642T
Other languages
English (en)
Inventor
Gordon Hall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2163044T3 publication Critical patent/ES2163044T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

UN PROCESO PARA LA FABRICACION DE UN SORBETE HELADO A TOMAR CON CUCHARA QUE CONSISTE EN LOS PASOS SIGUIENTES: (I) SE FORMAN COPOS DE HIELO A UNA TEMPERATURA DE -10 (GRADOS) C O INFERIOR, PREFERENTEMENTE A -20 (GRADOS) C O INFERIOR; (II) SE TRITURAN LOS COPOS DE HIELO FORMADOS EN EL PASO (I) HASTA OBTENER GRANULOS DE HIELO MAS O MENOS ESFERICOS A UNA TEMPERATURA DE -10 (GRADOS) C O INFERIOR, PREFERENTEMENTE DE -20 (GRADOS) C O INFERIOR; (III) SE MEZCLAN LOS GRANULOS DE HIELO FORMADOS EN EL PASO (II) CON UNA PASTA HELADA AROMATIZADA; Y (IV) SE ENVASA LA MEZCLA FORMADA EN EL PASO (III) Y SE CONGELA PARA SU ALMACENAMIENTO.
ES96934642T 1995-11-06 1996-10-10 Procedimiento para la preparacion de una confitura helada. Expired - Lifetime ES2163044T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95307887 1995-11-06

Publications (1)

Publication Number Publication Date
ES2163044T3 true ES2163044T3 (es) 2002-01-16

Family

ID=8221391

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96934642T Expired - Lifetime ES2163044T3 (es) 1995-11-06 1996-10-10 Procedimiento para la preparacion de una confitura helada.

Country Status (19)

Country Link
US (1) US5698247A (es)
EP (1) EP0863711B1 (es)
JP (1) JP4169165B2 (es)
CN (1) CN1201371A (es)
AT (1) ATE205054T1 (es)
AU (1) AU703941B2 (es)
BR (1) BR9611392A (es)
CA (1) CA2236676C (es)
CZ (1) CZ295880B6 (es)
DE (1) DE69615047T2 (es)
ES (1) ES2163044T3 (es)
HU (1) HUP9903350A3 (es)
IL (1) IL123415A (es)
NZ (1) NZ320205A (es)
PL (1) PL326656A1 (es)
SK (1) SK282048B6 (es)
TR (1) TR199800807T2 (es)
WO (1) WO1997016980A1 (es)
ZA (1) ZA969125B (es)

Families Citing this family (50)

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GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
US6162468A (en) * 1999-08-05 2000-12-19 Med Tech Industries, Inc. Frozen aqueous solution with nutrients method of packaging and utilizing the same
US6511693B2 (en) 2000-02-15 2003-01-28 Softpac Industries, Inc. Frozen slushy in a squeezable pouch
EP1199848A3 (en) * 2000-10-17 2003-12-17 Appairent Technologies, Inc. Shared time universal multiple access network
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
ATE361673T1 (de) * 2002-03-28 2007-06-15 Unilever Nv Speiseeis
DE60239610D1 (de) * 2002-09-19 2011-05-12 Nestec Sa Verfahren zum Aufbewahren und Ausgeben von gefrorenen Süssspeisen
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
CA2574166C (en) * 2004-07-19 2013-08-06 Unilever Plc Ice-containing products
CA2574161C (en) * 2004-07-19 2013-08-06 Unilever Plc Ice-containing products
WO2006007923A1 (en) * 2004-07-19 2006-01-26 Unilever Plc Ice-containing products
MX2007000559A (es) * 2004-07-19 2007-03-07 Unilever Nv Metodo para servir una bebida viscosa y un producto para el uso en tal.
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
EP1830663A2 (en) * 2004-11-17 2007-09-12 Massachussets Institute of Technology Frozen food production
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
FR2899064B1 (fr) * 2006-04-03 2010-05-07 Maison Boncolac Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite.
JP4716921B2 (ja) * 2006-05-19 2011-07-06 中国電力株式会社 冷菓及び冷菓を作る方法
GB2455038B (en) * 2006-09-05 2011-12-14 Fruitcreme Ltd Refreshment preparation apparatus
ES2356263T3 (es) 2006-10-19 2011-04-06 Unilever Plc Dulces aireados congelados y procedimiento de producción de los mismos.
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
CN101069541B (zh) * 2007-06-10 2011-01-05 吴康 一种冰糖
US8685477B2 (en) * 2008-01-17 2014-04-01 Enodis Corporation Method for blending a beverage in a single serving cup
AU2009235630A1 (en) * 2008-04-11 2009-10-15 Australasian Food Group Pty Ltd. Particles of aerated ice confection products for frozen ice drinks
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
US8272226B2 (en) * 2008-05-06 2012-09-25 Dippin' Dots, LLC System and method for making dot clumps
ES2411430T3 (es) * 2008-06-05 2013-07-05 Unilever N.V. Productos de confitería helados
RU2503246C2 (ru) 2008-12-08 2014-01-10 Инодис Корпорейшн Интегрированный способ и система для дозирования и перемешивания/смешивания ингредиентов напитка
US8857667B2 (en) * 2008-12-08 2014-10-14 Enodis Corporation Integrated method and system for dispensing beverage ingredients
WO2010069770A1 (en) * 2008-12-19 2010-06-24 Unilever Plc Method for producing an edible gas hydrate
ES2470191T3 (es) * 2010-06-03 2014-06-23 Unilever N.V. Dulce de hielo que comprende gelatina
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
IN2014DN03067A (es) 2011-10-06 2015-05-15 Delfield Company Llc
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
WO2015169522A2 (en) 2014-05-08 2015-11-12 Unilever Plc Method for manufacturing a frozen confection
EP3383197B1 (en) 2015-11-30 2023-06-28 Unilever IP Holdings B.V. Process for the manufacture of a frozen product
AU2016377992A1 (en) * 2015-12-25 2018-07-05 Kirin Holdings Kabushiki Kaisha Method for providing or producing alcoholic beverage with reduced alcoholic taste and enhanced aromatic scent
CN107232440B (zh) * 2016-03-28 2021-11-23 内蒙古伊利实业集团股份有限公司 一种含颗粒物或片状物的冷冻饮品及其生产工艺
JP7166173B2 (ja) * 2016-12-02 2022-11-07 日本液炭株式会社 喫食時の不快な泡立ち感が抑制された、高濃度のｃｏ２を含む氷を含有する冷菓
WO2018101116A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の冷涼感が向上した、高濃度のｃｏ２を含む氷を含有する冷菓
WO2018101117A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の冷涼感、炭酸感が向上した、高濃度のｃｏ２を含む氷を含有する冷菓
WO2020121364A1 (ja) * 2018-12-10 2020-06-18 オハヨー乳業株式会社 冷菓及び冷菓の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3640081A (en) * 1969-04-02 1972-02-08 Olin Mathieson Hollow spherical ice bodies and method of making the same
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH05244874A (ja) * 1992-03-06 1993-09-24 Morinaga & Co Ltd 氷菓の製造法
JP3437858B2 (ja) * 1993-08-27 2003-08-18 トリー食品工業株式会社 氷菓の製造方法と氷菓

Also Published As

Publication number Publication date
CA2236676A1 (en) 1997-05-15
WO1997016980A1 (en) 1997-05-15
CZ138898A3 (cs) 1998-08-12
MX9803324A (es) 1998-09-30
IL123415A (en) 2001-04-30
HUP9903350A2 (en) 2000-07-28
JPH11514529A (ja) 1999-12-14
ZA969125B (en) 1998-04-30
CN1201371A (zh) 1998-12-09
AU7290696A (en) 1997-05-29
DE69615047D1 (de) 2001-10-11
DE69615047T2 (de) 2002-06-06
IL123415A0 (en) 1998-09-24
HUP9903350A3 (en) 2001-02-28
TR199800807T2 (xx) 1998-07-21
EP0863711B1 (en) 2001-09-05
CA2236676C (en) 2005-04-05
ATE205054T1 (de) 2001-09-15
BR9611392A (pt) 1999-07-13
NZ320205A (en) 1999-06-29
SK282048B6 (sk) 2001-10-08
CZ295880B6 (cs) 2005-11-16
PL326656A1 (en) 1998-10-12
SK58098A3 (en) 1998-09-09
US5698247A (en) 1997-12-16
AU703941B2 (en) 1999-04-01
JP4169165B2 (ja) 2008-10-22
EP0863711A1 (en) 1998-09-16

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