ES2163044T3 - Procedimiento para la preparacion de una confitura helada. - Google Patents

Procedimiento para la preparacion de una confitura helada.

Info

Publication number
ES2163044T3
ES2163044T3 ES96934642T ES96934642T ES2163044T3 ES 2163044 T3 ES2163044 T3 ES 2163044T3 ES 96934642 T ES96934642 T ES 96934642T ES 96934642 T ES96934642 T ES 96934642T ES 2163044 T3 ES2163044 T3 ES 2163044T3
Authority
ES
Spain
Prior art keywords
frosted
grades
ice
confiture
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96934642T
Other languages
English (en)
Inventor
Gordon Hall
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2163044T3 publication Critical patent/ES2163044T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)

Abstract

UN PROCESO PARA LA FABRICACION DE UN SORBETE HELADO A TOMAR CON CUCHARA QUE CONSISTE EN LOS PASOS SIGUIENTES: (I) SE FORMAN COPOS DE HIELO A UNA TEMPERATURA DE -10 (GRADOS) C O INFERIOR, PREFERENTEMENTE A -20 (GRADOS) C O INFERIOR; (II) SE TRITURAN LOS COPOS DE HIELO FORMADOS EN EL PASO (I) HASTA OBTENER GRANULOS DE HIELO MAS O MENOS ESFERICOS A UNA TEMPERATURA DE -10 (GRADOS) C O INFERIOR, PREFERENTEMENTE DE -20 (GRADOS) C O INFERIOR; (III) SE MEZCLAN LOS GRANULOS DE HIELO FORMADOS EN EL PASO (II) CON UNA PASTA HELADA AROMATIZADA; Y (IV) SE ENVASA LA MEZCLA FORMADA EN EL PASO (III) Y SE CONGELA PARA SU ALMACENAMIENTO.
ES96934642T 1995-11-06 1996-10-10 Procedimiento para la preparacion de una confitura helada. Expired - Lifetime ES2163044T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95307887 1995-11-06

Publications (1)

Publication Number Publication Date
ES2163044T3 true ES2163044T3 (es) 2002-01-16

Family

ID=8221391

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96934642T Expired - Lifetime ES2163044T3 (es) 1995-11-06 1996-10-10 Procedimiento para la preparacion de una confitura helada.

Country Status (19)

Country Link
US (1) US5698247A (es)
EP (1) EP0863711B1 (es)
JP (1) JP4169165B2 (es)
CN (1) CN1201371A (es)
AT (1) ATE205054T1 (es)
AU (1) AU703941B2 (es)
BR (1) BR9611392A (es)
CA (1) CA2236676C (es)
CZ (1) CZ295880B6 (es)
DE (1) DE69615047T2 (es)
ES (1) ES2163044T3 (es)
HU (1) HUP9903350A3 (es)
IL (1) IL123415A (es)
NZ (1) NZ320205A (es)
PL (1) PL326656A1 (es)
SK (1) SK282048B6 (es)
TR (1) TR199800807T2 (es)
WO (1) WO1997016980A1 (es)
ZA (1) ZA969125B (es)

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GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
JP3660157B2 (ja) * 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
US6162468A (en) * 1999-08-05 2000-12-19 Med Tech Industries, Inc. Frozen aqueous solution with nutrients method of packaging and utilizing the same
US6511693B2 (en) 2000-02-15 2003-01-28 Softpac Industries, Inc. Frozen slushy in a squeezable pouch
EP1199848A3 (en) * 2000-10-17 2003-12-17 Appairent Technologies, Inc. Shared time universal multiple access network
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
ES2361223T3 (es) * 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
ATE521247T1 (de) * 2004-07-19 2011-09-15 Unilever Nv Eishaltige produkte
US20080085342A1 (en) * 2004-07-19 2008-04-10 Gary Norman Binley Method Of Serving A Slushy Drink And A Product For Use In Such
EP1778022B1 (en) * 2004-07-19 2008-10-08 Unilever Plc Ice-containing products
BRPI0513623B1 (pt) * 2004-07-19 2019-08-20 Unilever N.V. Produto alimentício que contém gelo não aerado
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
CN101060789A (zh) * 2004-11-17 2007-10-24 麻省理工学院 冷冻食品
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
FR2899064B1 (fr) * 2006-04-03 2010-05-07 Maison Boncolac Produit alimentaire apte a etre conserve sous forme congelee et destine a la confection d'une boisson du type granite.
JP4716921B2 (ja) * 2006-05-19 2011-07-06 中国電力株式会社 冷菓及び冷菓を作る方法
GB2455038B (en) * 2006-09-05 2011-12-14 Fruitcreme Ltd Refreshment preparation apparatus
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
CN101069541B (zh) * 2007-06-10 2011-01-05 吴康 一种冰糖
US8685477B2 (en) * 2008-01-17 2014-04-01 Enodis Corporation Method for blending a beverage in a single serving cup
EP2108265B1 (en) 2008-04-11 2012-07-04 Unilever PLC Ice confection
EP2268156A2 (en) * 2008-04-11 2011-01-05 Nestec S.A. Particles of aerated ice confection products for frozen ice drinks
US8272226B2 (en) * 2008-05-06 2012-09-25 Dippin' Dots, LLC System and method for making dot clumps
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
WO2010077697A1 (en) 2008-12-08 2010-07-08 Enodis Corporation An integrated method and system for dispensing beverage ingredients
US8857667B2 (en) * 2008-12-08 2014-10-14 Enodis Corporation Integrated method and system for dispensing beverage ingredients
WO2010069769A1 (en) * 2008-12-19 2010-06-24 Unilever Plc Edible gas hydrate and its production
CA2800385C (en) * 2010-06-03 2020-02-25 Unilever Plc Ice confection comprising gelatin
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
EP2764306A2 (en) 2011-10-06 2014-08-13 The Delfield Company, LLC A method and system for a beverage dispensing assembly
EP2625965A1 (en) * 2012-02-09 2013-08-14 Nestec S.A. Ice-containing products
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
BR112018009410B1 (pt) 2015-11-30 2022-09-20 Unilever Ip Holdings B.V. Processo para a fabricação dos hidratos de gás congelados para uso em um produto de confeitaria congelado
JPWO2017110092A1 (ja) * 2015-12-25 2018-11-08 キリン株式会社 アルコール感が低減し、香り立ちが向上したアルコール飲料の提供又は製造方法
CN107232440B (zh) * 2016-03-28 2021-11-23 内蒙古伊利实业集团股份有限公司 一种含颗粒物或片状物的冷冻饮品及其生产工艺
JP7165057B2 (ja) * 2016-12-02 2022-11-02 日本液炭株式会社 喫食時の冷涼感が向上した、高濃度のｃｏ２を含む氷を含有する冷菓
WO2018101115A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の不快な泡立ち感が抑制された、高濃度のｃｏ２を含む氷を含有する冷菓
WO2018101117A1 (ja) * 2016-12-02 2018-06-07 キリン株式会社 喫食時の冷涼感、炭酸感が向上した、高濃度のｃｏ２を含む氷を含有する冷菓
WO2020121364A1 (ja) * 2018-12-10 2020-06-18 オハヨー乳業株式会社 冷菓及び冷菓の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3640081A (en) * 1969-04-02 1972-02-08 Olin Mathieson Hollow spherical ice bodies and method of making the same
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
JPH05244874A (ja) * 1992-03-06 1993-09-24 Morinaga & Co Ltd 氷菓の製造法
JP3437858B2 (ja) * 1993-08-27 2003-08-18 トリー食品工業株式会社 氷菓の製造方法と氷菓

Also Published As

Publication number Publication date
SK58098A3 (en) 1998-09-09
HUP9903350A2 (en) 2000-07-28
US5698247A (en) 1997-12-16
EP0863711B1 (en) 2001-09-05
CZ295880B6 (cs) 2005-11-16
AU703941B2 (en) 1999-04-01
CA2236676C (en) 2005-04-05
IL123415A0 (en) 1998-09-24
HUP9903350A3 (en) 2001-02-28
DE69615047T2 (de) 2002-06-06
JPH11514529A (ja) 1999-12-14
TR199800807T2 (xx) 1998-07-21
PL326656A1 (en) 1998-10-12
JP4169165B2 (ja) 2008-10-22
WO1997016980A1 (en) 1997-05-15
CZ138898A3 (cs) 1998-08-12
ATE205054T1 (de) 2001-09-15
SK282048B6 (sk) 2001-10-08
EP0863711A1 (en) 1998-09-16
CN1201371A (zh) 1998-12-09
DE69615047D1 (de) 2001-10-11
MX9803324A (es) 1998-09-30
IL123415A (en) 2001-04-30
ZA969125B (en) 1998-04-30
NZ320205A (en) 1999-06-29
BR9611392A (pt) 1999-07-13
CA2236676A1 (en) 1997-05-15
AU7290696A (en) 1997-05-29

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