DE60106093T2 - Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts - Google Patents
Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts Download PDFInfo
- Publication number
- DE60106093T2 DE60106093T2 DE60106093T DE60106093T DE60106093T2 DE 60106093 T2 DE60106093 T2 DE 60106093T2 DE 60106093 T DE60106093 T DE 60106093T DE 60106093 T DE60106093 T DE 60106093T DE 60106093 T2 DE60106093 T2 DE 60106093T2
- Authority
- DE
- Germany
- Prior art keywords
- olive oil
- meat
- temperature
- fat
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000013622 meat product Nutrition 0.000 title abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 23
- 235000008390 olive oil Nutrition 0.000 claims abstract description 23
- 239000004006 olive oil Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000010348 incorporation Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019737 Animal fat Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 5
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 5
- 235000021239 milk protein Nutrition 0.000 claims abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 3
- 229920002472 Starch Polymers 0.000 claims abstract description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 3
- 235000019698 starch Nutrition 0.000 claims abstract description 3
- 239000008107 starch Substances 0.000 claims abstract description 3
- 239000000839 emulsion Substances 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 235000020997 lean meat Nutrition 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000019871 vegetable fat Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 229920000137 polyphosphoric acid Chemical class 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 3
- 239000012467 final product Substances 0.000 claims 1
- 235000015277 pork Nutrition 0.000 abstract description 9
- 238000001816 cooling Methods 0.000 abstract description 6
- 238000006467 substitution reaction Methods 0.000 abstract description 2
- 229920000388 Polyphosphate Polymers 0.000 abstract 1
- 239000001205 polyphosphate Substances 0.000 abstract 1
- 235000011176 polyphosphates Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 13
- 235000019197 fats Nutrition 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 238000007710 freezing Methods 0.000 description 6
- 230000008014 freezing Effects 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 238000010297 mechanical methods and process Methods 0.000 description 2
- 230000005226 mechanical processes and functions Effects 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 108010085238 Actins Proteins 0.000 description 1
- 102000007469 Actins Human genes 0.000 description 1
- 108010043137 Actomyosin Proteins 0.000 description 1
- 108010074084 Muscle Proteins Proteins 0.000 description 1
- 102000008934 Muscle Proteins Human genes 0.000 description 1
- 108060008487 Myosin Proteins 0.000 description 1
- 102000003505 Myosin Human genes 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20010100089A GR1003784B (el) | 2001-02-19 | 2001-02-19 | Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους. |
| GR2001100089 | 2001-02-19 | ||
| PCT/GR2001/000025 WO2002065860A1 (en) | 2001-02-19 | 2001-05-29 | Method of production of a meat product containing olive oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60106093D1 DE60106093D1 (de) | 2004-11-04 |
| DE60106093T2 true DE60106093T2 (de) | 2006-03-09 |
Family
ID=10944657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60106093T Expired - Lifetime DE60106093T2 (de) | 2001-02-19 | 2001-05-29 | Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US7026007B2 (enExample) |
| EP (1) | EP1361804B1 (enExample) |
| JP (1) | JP4708678B2 (enExample) |
| CN (1) | CN1263400C (enExample) |
| AT (1) | ATE277529T1 (enExample) |
| CA (1) | CA2438543C (enExample) |
| DE (1) | DE60106093T2 (enExample) |
| DK (1) | DK1361804T3 (enExample) |
| EA (1) | EA005414B1 (enExample) |
| ES (1) | ES2230313T3 (enExample) |
| GR (1) | GR1003784B (enExample) |
| PT (1) | PT1361804E (enExample) |
| SI (1) | SI1361804T1 (enExample) |
| WO (1) | WO2002065860A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715837B (zh) * | 2008-09-05 | 2013-07-24 | 克雷特农场工商联合公司 | 用于制备含油食品产品的油组合物 |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1004432B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου | |
| GR1004431B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα | |
| US7731998B2 (en) | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
| US7871655B2 (en) | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
| US8172545B2 (en) | 2003-08-20 | 2012-05-08 | Kraft Foods Global Brands Llc | Method for controlling ground meat flow rates |
| US7857500B2 (en) | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
| US7169421B2 (en) | 2003-08-20 | 2007-01-30 | Kraft Foods Holdings, Inc. | Method of making processed meat products |
| US7488502B2 (en) | 2003-08-20 | 2009-02-10 | Kraft Foods Global Brands Llc | Method of making processed meat products |
| ES2229922B1 (es) * | 2003-09-17 | 2006-07-16 | Carnicas Serrano S.L. | Procedimiento de fabricacion de morcilla libre de grasa animal y producto asi obtenido. |
| GR1004870B (el) * | 2003-10-17 | 2005-04-26 | Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου | |
| ES2238927B1 (es) * | 2004-02-19 | 2006-11-01 | Carnicas Serrano S.L. | Procedimiento de fabricacion de una salchicha fresca libre de grasa animal, con aceite de oliva, enriquecida en soja y producto asi obtenido. |
| GR1004991B (el) * | 2004-04-01 | 2005-09-16 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. | |
| AT500530A1 (de) * | 2004-06-23 | 2006-01-15 | Robert Sajovitz | Verfahren zur herstellung von streichfähigen kochwürsten unter verwendung von pflanzlichen ölen |
| GR1005942B (el) * | 2005-02-22 | 2008-06-13 | Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων | Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο συγκοπτο κρεας, με ενδομυϊκη εισαγωγη ελαιολαδου και αλλων φυτικων ελαιων σε αντικατασταση του ζωϊκου λιπους. |
| GR20050100401A (el) * | 2005-07-29 | 2007-02-15 | Ιωαννης Αμβροσιαδης | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλλαντικα αερος) με αμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους. |
| GR20050100400A (el) * | 2005-07-29 | 2007-02-15 | Ιωαννης Αμβροσιαδης | Μεθοδος παραγωγης προιοντων ζυμωσης-ωριμανσης απολεπτοτεμαχισμενο κρεας (αλαντικα αερος) με εμμεσηενσωματωση ελαιολαδου η/και αλλων φυτικων ελαιων και τη μερικη εως πληρη αντικατασταση του ζωικου λιπους |
| GR1005769B (el) * | 2006-03-17 | 2008-01-16 | Βικη Α.Ε.-Κτηνοτροφια Και Βιομηχανια Κρεατος Ηπειρου Αε | Μεθοδος παραγωγης προϊοντων μα βαση το κρεας, με αμεση και εμμεση ενσωματωση φυτικων και ζωικων λιπαρων ουσιων, ως φορεων ω-3 και ω-6 λιπαρων οξεων, και μεγιστη δυνατη υποκατασταση του ζωικου λιπους ως επισης και τη μεγιστη δυνατη περιεκτικοτητα σε πολυακορεστα λιπαρα οξεα (ω-3 και ω-6) |
| CN101133818B (zh) * | 2007-10-10 | 2011-06-01 | 成都大学 | 一种预调理冷保鲜肉制品的加工方法 |
| US20090117235A1 (en) * | 2007-11-02 | 2009-05-07 | Vincent Staudenmyer | Healthier meat products and process therefor |
| CA2706004C (en) | 2007-11-29 | 2017-09-12 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
| WO2010097484A2 (es) * | 2009-02-25 | 2010-09-02 | Productos Carnicos Elaborados Con Aceite De Oliva Virgen, S.L. | Composición alimentaria |
| EP2263482B1 (en) * | 2009-06-16 | 2013-12-25 | CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL trading as CRETA FARM S.A. | Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
| BE1019404A5 (fr) * | 2011-03-31 | 2012-06-05 | Creta Farm Sa Ind And Commercial Trading As Creta Farm S A | Procede de production de produits a base de viande contenant de l'huile. |
| GR1007894B (el) * | 2012-02-08 | 2013-05-15 | Εμμανουηλ Στυλιανου Δομαζακις | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
| BE1020344A5 (nl) * | 2012-03-09 | 2013-08-06 | Terbeke Pluma Nv | Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie. |
| RU2530044C1 (ru) * | 2013-05-27 | 2014-10-10 | Олег Иванович Квасенков | Способ производства консервированного продукта "душенина маринованная, шпигованная шпиком" |
| RU2528003C1 (ru) * | 2013-05-27 | 2014-09-10 | Олег Иванович Квасенков | Способ получения консервов "душенина маринованная, шпингованная шпиком" |
| RU2528269C1 (ru) * | 2013-05-27 | 2014-09-10 | Олег Иванович Квасенков | Способ производства консервов "душенина маринованная, шпигованная шпиком" |
| RU2528047C1 (ru) * | 2013-05-27 | 2014-09-10 | Олег Иванович Квасенков | Способ изготовления консервов "душенина маринованная, шпигованная шпиком" |
| RU2527950C1 (ru) * | 2013-05-27 | 2014-09-10 | Олег Иванович Квасенков | Способ производства консервированного продукта "душенина маринованная, шпигованная шпиком" |
| RU2528267C1 (ru) * | 2013-05-27 | 2014-09-10 | Олег Иванович Квасенков | Способ изготовления консервов "душенина маринованная, шпигованная шпиком" |
| GR1008345B (el) * | 2013-08-07 | 2014-11-03 | ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο |
| ES2541076B1 (es) * | 2014-01-15 | 2016-05-12 | Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias | Procedimiento para la obtención de una emulsión de aceite de oliva y de un producto triturado de vacuno que la incorpora |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| GR1010701B (el) * | 2023-01-16 | 2024-05-30 | Αριστοτελειο Πανεπιστημιο Θεσσαλονικης - Ειδικος Λογαριασμος Κονδυλιων Ερευνας (Ε.Λ.Κ.Ε.), | Μεθοδος παρασκευης γυρου απο προβειο κρεας με προσθηκη και ενσωματωση ελαιολαδου |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US523701A (en) * | 1894-07-31 | Island | ||
| US3482998A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing ground meat composition |
| FR2608900B1 (fr) * | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
| US5468510A (en) * | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
| JP3180148B2 (ja) * | 1995-09-26 | 2001-06-25 | 株式会社ホーネンコーポレーション | 食肉加工用ピックル液組成物及び該組成物を用いた食肉加工製品 |
| JP3235013B2 (ja) * | 1996-05-22 | 2001-12-04 | 株式会社ホーネンコーポレーション | 食肉加工ピックル用澱粉およびそれを用いた食肉加工品 |
| US6419977B1 (en) * | 2000-03-27 | 2002-07-16 | Novartis Nutrition Ag | Nutritional meat extender compositions |
-
2001
- 2001-02-19 GR GR20010100089A patent/GR1003784B/el unknown
- 2001-05-29 EP EP01934212A patent/EP1361804B1/en not_active Revoked
- 2001-05-29 WO PCT/GR2001/000025 patent/WO2002065860A1/en not_active Ceased
- 2001-05-29 CA CA002438543A patent/CA2438543C/en not_active Expired - Lifetime
- 2001-05-29 DK DK01934212T patent/DK1361804T3/da active
- 2001-05-29 PT PT01934212T patent/PT1361804E/pt unknown
- 2001-05-29 US US10/031,089 patent/US7026007B2/en not_active Expired - Lifetime
- 2001-05-29 SI SI200130252T patent/SI1361804T1/xx unknown
- 2001-05-29 DE DE60106093T patent/DE60106093T2/de not_active Expired - Lifetime
- 2001-05-29 CN CNB018227325A patent/CN1263400C/zh not_active Expired - Lifetime
- 2001-05-29 AT AT01934212T patent/ATE277529T1/de not_active IP Right Cessation
- 2001-05-29 JP JP2002565435A patent/JP4708678B2/ja not_active Expired - Lifetime
- 2001-05-29 ES ES01934212T patent/ES2230313T3/es not_active Expired - Lifetime
- 2001-05-29 EA EA200300907A patent/EA005414B1/ru not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715837B (zh) * | 2008-09-05 | 2013-07-24 | 克雷特农场工商联合公司 | 用于制备含油食品产品的油组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| GR1003784B (el) | 2002-01-30 |
| US7026007B2 (en) | 2006-04-11 |
| WO2002065860A1 (en) | 2002-08-29 |
| PT1361804E (pt) | 2005-02-28 |
| EP1361804A1 (en) | 2003-11-19 |
| HK1064565A1 (en) | 2005-02-04 |
| ATE277529T1 (de) | 2004-10-15 |
| JP2004518441A (ja) | 2004-06-24 |
| CN1263400C (zh) | 2006-07-12 |
| DK1361804T3 (da) | 2005-01-17 |
| CN1491087A (zh) | 2004-04-21 |
| SI1361804T1 (en) | 2005-04-30 |
| CA2438543A1 (en) | 2002-08-29 |
| DE60106093D1 (de) | 2004-11-04 |
| US20030049364A1 (en) | 2003-03-13 |
| EP1361804B1 (en) | 2004-09-29 |
| ES2230313T3 (es) | 2005-05-01 |
| EA005414B1 (ru) | 2005-02-24 |
| CA2438543C (en) | 2009-06-23 |
| EA200300907A1 (ru) | 2004-02-26 |
| JP4708678B2 (ja) | 2011-06-22 |
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