DE2948161C2 - - Google Patents
Info
- Publication number
- DE2948161C2 DE2948161C2 DE2948161A DE2948161A DE2948161C2 DE 2948161 C2 DE2948161 C2 DE 2948161C2 DE 2948161 A DE2948161 A DE 2948161A DE 2948161 A DE2948161 A DE 2948161A DE 2948161 C2 DE2948161 C2 DE 2948161C2
- Authority
- DE
- Germany
- Prior art keywords
- fat
- sugar
- marzipan
- couverture
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- Stringed Musical Instruments (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7846910 | 1978-12-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2948161A1 DE2948161A1 (de) | 1980-06-12 |
DE2948161C2 true DE2948161C2 (US20100223739A1-20100909-C00025.png) | 1988-10-27 |
Family
ID=10501479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19792948161 Granted DE2948161A1 (de) | 1978-12-01 | 1979-11-29 | Marzipanersatzmasse |
Country Status (16)
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4491597A (en) * | 1981-01-26 | 1985-01-01 | Scm Corporation | Candy bar |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
FR2642618B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
DE102004012587A1 (de) * | 2004-03-12 | 2005-09-29 | Bühler AG | Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben |
BE1019391A4 (nl) * | 2010-06-29 | 2012-06-05 | Lietaer Albert | Marsepein pasta. |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2627465A (en) * | 1949-11-25 | 1953-02-03 | Elmer K Pettibone | Soybean-containing food products without soy taste |
US2694644A (en) * | 1952-09-05 | 1954-11-16 | Albert Knab | Method of making marzipan roses |
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
GB859769A (en) * | 1956-04-17 | 1961-01-25 | Unilever Ltd | Improvements in or relating to edible fats |
US3115412A (en) * | 1961-04-01 | 1963-12-24 | Schoppe & Schultz H | Nut-containing emulsion and method of making the same |
GB1013372A (en) * | 1962-04-30 | 1965-12-15 | Unilever Ltd | Fat compositions and products containing them |
DE1442019A1 (de) * | 1964-10-23 | 1968-10-17 | Henkel & Cie Gmbh | Verfahren zur Herstellung eines Fertigkuchenmehls |
US3698917A (en) * | 1969-09-30 | 1972-10-17 | Henkel & Cie Gmbh | Free flowing powder containing confectioners' sugar |
GB1316079A (en) * | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
GB1521884A (en) * | 1974-07-26 | 1978-08-16 | Unilever Ltd | Chocolate composition |
DE2458650C3 (de) * | 1974-12-09 | 1980-03-20 | Battelle Memorial Institute, Carouge, Genf (Schweiz) | Nahrungsmittel mit geringem Energiegehalt |
DE2712269B2 (de) * | 1977-03-21 | 1979-01-25 | Special Food Corp., Vaduz | Kalorienarme Mandel- und HaselnuSmasse mit Soja |
DE2720691A1 (de) * | 1977-05-07 | 1978-11-09 | Holtz & Willemsen Gmbh | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
-
1979
- 1979-11-23 FR FR7929379A patent/FR2442596B1/fr not_active Expired
- 1979-11-27 AU AU53211/79A patent/AU529645B2/en not_active Ceased
- 1979-11-28 NL NL7908610A patent/NL7908610A/nl not_active Application Discontinuation
- 1979-11-28 CA CA000340818A patent/CA1138706A/en not_active Expired
- 1979-11-29 US US06/098,582 patent/US4278700A/en not_active Expired - Lifetime
- 1979-11-29 JP JP54154969A patent/JPS6017489B2/ja not_active Expired
- 1979-11-29 DE DE19792948161 patent/DE2948161A1/de active Granted
- 1979-11-29 IE IE2293/79A patent/IE49000B1/en unknown
- 1979-11-30 IT IT69322/79A patent/IT1119582B/it active
- 1979-11-30 ZA ZA00796515A patent/ZA796515B/xx unknown
- 1979-11-30 BE BE0/198382A patent/BE880377A/fr not_active IP Right Cessation
- 1979-12-03 AT AT0764879A patent/AT367610B/de not_active IP Right Cessation
- 1979-12-03 FI FI793773A patent/FI65894C/fi not_active IP Right Cessation
- 1979-12-03 SE SE7909962A patent/SE7909962L/xx not_active Application Discontinuation
- 1979-12-03 CH CH10722/79A patent/CH647393A5/de not_active IP Right Cessation
- 1979-12-03 NO NO793919A patent/NO149162C/no unknown
Also Published As
Publication number | Publication date |
---|---|
BE880377A (fr) | 1980-05-30 |
SE7909962L (sv) | 1980-06-02 |
CH647393A5 (de) | 1985-01-31 |
AT367610B (de) | 1982-07-26 |
FR2442596A1 (fr) | 1980-06-27 |
JPS5581546A (en) | 1980-06-19 |
FI793773A (fi) | 1980-06-02 |
CA1138706A (en) | 1983-01-04 |
FI65894C (fi) | 1984-08-10 |
AU529645B2 (en) | 1983-06-16 |
IE792293L (en) | 1980-06-01 |
FR2442596B1 (fr) | 1985-10-25 |
NL7908610A (nl) | 1980-06-03 |
AU5321179A (en) | 1980-06-05 |
ATA764879A (de) | 1981-12-15 |
NO793919L (no) | 1980-06-03 |
JPS6017489B2 (ja) | 1985-05-02 |
NO149162B (no) | 1983-11-21 |
FI65894B (fi) | 1984-04-30 |
IE49000B1 (en) | 1985-07-10 |
DE2948161A1 (de) | 1980-06-12 |
ZA796515B (en) | 1981-07-29 |
NO149162C (no) | 1984-02-29 |
IT1119582B (it) | 1986-03-10 |
US4278700A (en) | 1981-07-14 |
IT7969322A0 (it) | 1979-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3685673B1 (de) | Vegane schokolade | |
DE69005252T2 (de) | Zusammensetzungen zur Brotverbesserung. | |
KR101821399B1 (ko) | 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품 | |
DE3873418T2 (de) | Fett fuer schokolade. | |
DE112005002141B4 (de) | Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung | |
DE3009304A1 (de) | Verfahren zur herstellung von fruchtschokolade | |
US5385744A (en) | Chocolate-encapsulated fillings | |
US6902752B1 (en) | Coatings for bakery/confectionery use and process for producing the same | |
AT410747B (de) | Verfahren zur verringerung der viskosität geschmolzener schokolade | |
DE69009970T2 (de) | Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade. | |
DE2948161C2 (US20100223739A1-20100909-C00025.png) | ||
DE2445392C3 (de) | Verfahren zur Herstellung einer Nahrungsmittelcreme mit niedrigem Joulegehalt | |
DE69007016T2 (de) | Kakaobutterfraktionen. | |
CH631326A5 (en) | Low-calorie almond and hazelnut composition | |
EP0941672A1 (de) | Nahrungsmittel mit Ergänzungsmittel | |
DE2241240C3 (de) | Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen | |
DE2536250A1 (de) | Feste schokoladenmasse und verfahren zu ihrer herstellung | |
DE2135842A1 (de) | Verfahren zur herstellung von zuckerund fetthaltigen mandel-/nussgebaecken (knuspergebaeck) oder ueberzuegen und damit versehenen erzeugnissen sowie ein produkt zur durchfuehrung des verfahrens | |
DE1138306B (de) | Verfahren zur Herstellung von leicht dispergierbaren, pulver- oder granulatfoermigen Nougat-, Marzipan-, Nussmark- oder nuss- bzw. kernhaltigen Massen | |
DE231701T1 (de) | Backwaren- oder keksprodukt, insbesondere vom makronentyp und herstellungsverfahren. | |
JP2682277B2 (ja) | チョコレート包餡食品の製造法 | |
EP0276353A1 (de) | Aus vermischten Bestandteilen hergestellte Nahrungs- und Genussmittel | |
GB2037564A (en) | Marzipan substitute | |
DE1962503C3 (de) | Verfahren zur Herstellung eines mehrschichtigen Desserts | |
AT163512B (de) | Verfahren zur Herstellung von cacao- oder schokoladeähnlichen Produkten |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8110 | Request for examination paragraph 44 | ||
8128 | New person/name/address of the agent |
Representative=s name: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN |
|
D2 | Grant after examination | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |