NO149162C - Fremgangsmaate for fremstilling av et marsipanerstatningsprodukt - Google Patents

Fremgangsmaate for fremstilling av et marsipanerstatningsprodukt

Info

Publication number
NO149162C
NO149162C NO793919A NO793919A NO149162C NO 149162 C NO149162 C NO 149162C NO 793919 A NO793919 A NO 793919A NO 793919 A NO793919 A NO 793919A NO 149162 C NO149162 C NO 149162C
Authority
NO
Norway
Prior art keywords
marsipan
procedure
manufacturing
replacement product
replacement
Prior art date
Application number
NO793919A
Other languages
English (en)
Other versions
NO149162B (no
NO793919L (no
Inventor
Roelof Hans Barents
John Barry Rossell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO793919L publication Critical patent/NO793919L/no
Publication of NO149162B publication Critical patent/NO149162B/no
Publication of NO149162C publication Critical patent/NO149162C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)
  • Stringed Musical Instruments (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO793919A 1978-12-01 1979-12-03 Fremgangsmaate for fremstilling av et marsipanerstatningsprodukt NO149162C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7846910 1978-12-01

Publications (3)

Publication Number Publication Date
NO793919L NO793919L (no) 1980-06-03
NO149162B NO149162B (no) 1983-11-21
NO149162C true NO149162C (no) 1984-02-29

Family

ID=10501479

Family Applications (1)

Application Number Title Priority Date Filing Date
NO793919A NO149162C (no) 1978-12-01 1979-12-03 Fremgangsmaate for fremstilling av et marsipanerstatningsprodukt

Country Status (16)

Country Link
US (1) US4278700A (no)
JP (1) JPS6017489B2 (no)
AT (1) AT367610B (no)
AU (1) AU529645B2 (no)
BE (1) BE880377A (no)
CA (1) CA1138706A (no)
CH (1) CH647393A5 (no)
DE (1) DE2948161A1 (no)
FI (1) FI65894C (no)
FR (1) FR2442596B1 (no)
IE (1) IE49000B1 (no)
IT (1) IT1119582B (no)
NL (1) NL7908610A (no)
NO (1) NO149162C (no)
SE (1) SE7909962L (no)
ZA (1) ZA796515B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4491597A (en) * 1981-01-26 1985-01-01 Scm Corporation Candy bar
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
FR2642618B1 (fr) * 1989-02-07 1991-12-27 Bio Hyles Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
DE102004012587A1 (de) * 2004-03-12 2005-09-29 Bühler AG Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben
BE1019391A4 (nl) * 2010-06-29 2012-06-05 Lietaer Albert Marsepein pasta.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2627465A (en) * 1949-11-25 1953-02-03 Elmer K Pettibone Soybean-containing food products without soy taste
US2694644A (en) * 1952-09-05 1954-11-16 Albert Knab Method of making marzipan roses
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
GB859769A (en) * 1956-04-17 1961-01-25 Unilever Ltd Improvements in or relating to edible fats
US3115412A (en) * 1961-04-01 1963-12-24 Schoppe & Schultz H Nut-containing emulsion and method of making the same
GB1013372A (en) * 1962-04-30 1965-12-15 Unilever Ltd Fat compositions and products containing them
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
US3698917A (en) * 1969-09-30 1972-10-17 Henkel & Cie Gmbh Free flowing powder containing confectioners' sugar
GB1316079A (en) * 1971-07-20 1973-05-09 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1 (en) * 1972-10-31 1978-03-01 Unilever Ltd Food fat
GB1495254A (en) * 1973-12-04 1977-12-14 Unilever Ltd Edible fat compositions
GB1521884A (en) * 1974-07-26 1978-08-16 Unilever Ltd Chocolate composition
DE2458650C3 (de) * 1974-12-09 1980-03-20 Battelle Memorial Institute, Carouge, Genf (Schweiz) Nahrungsmittel mit geringem Energiegehalt
DE2712269B2 (de) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Kalorienarme Mandel- und HaselnuSmasse mit Soja
DE2720691A1 (de) * 1977-05-07 1978-11-09 Holtz & Willemsen Gmbh Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Also Published As

Publication number Publication date
NO149162B (no) 1983-11-21
NL7908610A (nl) 1980-06-03
FI65894C (fi) 1984-08-10
IT7969322A0 (it) 1979-11-30
DE2948161C2 (no) 1988-10-27
AU5321179A (en) 1980-06-05
BE880377A (fr) 1980-05-30
FR2442596B1 (fr) 1985-10-25
ATA764879A (de) 1981-12-15
IE792293L (en) 1980-06-01
FR2442596A1 (fr) 1980-06-27
NO793919L (no) 1980-06-03
CH647393A5 (de) 1985-01-31
SE7909962L (sv) 1980-06-02
FI65894B (fi) 1984-04-30
JPS6017489B2 (ja) 1985-05-02
JPS5581546A (en) 1980-06-19
IE49000B1 (en) 1985-07-10
AT367610B (de) 1982-07-26
ZA796515B (en) 1981-07-29
AU529645B2 (en) 1983-06-16
FI793773A (fi) 1980-06-02
US4278700A (en) 1981-07-14
DE2948161A1 (de) 1980-06-12
CA1138706A (en) 1983-01-04
IT1119582B (it) 1986-03-10

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