DE2100923A1 - Verfahren, um Nahrungsmitteln Ge schmack zu geben, und Zusammensetzungen dafür - Google Patents
Verfahren, um Nahrungsmitteln Ge schmack zu geben, und Zusammensetzungen dafürInfo
- Publication number
- DE2100923A1 DE2100923A1 DE19712100923 DE2100923A DE2100923A1 DE 2100923 A1 DE2100923 A1 DE 2100923A1 DE 19712100923 DE19712100923 DE 19712100923 DE 2100923 A DE2100923 A DE 2100923A DE 2100923 A1 DE2100923 A1 DE 2100923A1
- Authority
- DE
- Germany
- Prior art keywords
- hydrogen
- methyl
- dashed line
- taste
- sulfide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 239000000463 material Substances 0.000 claims description 22
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- 229910052739 hydrogen Inorganic materials 0.000 claims description 15
- 239000001257 hydrogen Substances 0.000 claims description 15
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 14
- 229910000037 hydrogen sulfide Inorganic materials 0.000 claims description 13
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 9
- 125000000217 alkyl group Chemical group 0.000 claims description 8
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- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 5
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- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/002,667 US4045587A (en) | 1970-01-13 | 1970-01-13 | Foodstuff flavoring methods and compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2100923A1 true DE2100923A1 (de) | 1971-07-22 |
| DE2100923B2 DE2100923B2 (cg-RX-API-DMAC7.html) | 1973-10-31 |
Family
ID=21701886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712100923 Pending DE2100923A1 (de) | 1970-01-13 | 1971-01-11 | Verfahren, um Nahrungsmitteln Ge schmack zu geben, und Zusammensetzungen dafür |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4045587A (cg-RX-API-DMAC7.html) |
| JP (2) | JPS5214304B1 (cg-RX-API-DMAC7.html) |
| AU (1) | AU2278470A (cg-RX-API-DMAC7.html) |
| BE (1) | BE760075A (cg-RX-API-DMAC7.html) |
| BR (1) | BR7024733D0 (cg-RX-API-DMAC7.html) |
| CA (1) | CA933170A (cg-RX-API-DMAC7.html) |
| DE (1) | DE2100923A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2075449A5 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1299546A (cg-RX-API-DMAC7.html) |
| IT (1) | IT1044564B (cg-RX-API-DMAC7.html) |
| NL (1) | NL7100418A (cg-RX-API-DMAC7.html) |
| SE (1) | SE388416C (cg-RX-API-DMAC7.html) |
| SU (1) | SU415848A3 (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2369087C1 (ru) * | 2008-01-21 | 2009-10-10 | ООО Научно-Производственный Центр "Антиград-А" (ООО НПЦ "Антиград-А") | Способ вызывания осадков из облаков |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8100815A (nl) * | 1981-02-19 | 1982-09-16 | Unilever Nv | Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| US4752482A (en) * | 1985-07-25 | 1988-06-21 | General Foods Corp. | Process for preparing a heat stable fermented malt flavorant |
| US4777289A (en) * | 1986-05-08 | 1988-10-11 | Monsanto Company | Process for the preparation of alkylthioalkanoate salts |
| US4919918A (en) * | 1988-03-14 | 1990-04-24 | Spectrum Consumer Products Co., Inc. | Non-alcoholic mouthwash |
| US6056992A (en) * | 1988-06-02 | 2000-05-02 | Campbell Soup Company | Encapsulated additives |
| EP0398417B1 (en) * | 1989-05-18 | 1992-09-23 | Quest International B.V. | Hydroxyfuranone preparation |
| US5536513A (en) * | 1992-03-30 | 1996-07-16 | Tastemaker | Flavored flour containing allium oil capsules and method of making flavored flour dough product |
| US6660319B1 (en) | 1999-03-04 | 2003-12-09 | Bioproducts, Inc. | Flavors for pet food and method of manufacture |
| US6911488B2 (en) * | 2000-09-27 | 2005-06-28 | Shamrock Technologies, Inc. | Physical methods of dispersing characteristic use particles and compositions thereof |
| AU2005322885B2 (en) * | 2004-12-30 | 2010-07-29 | Hill's Pet Nutrition, Inc. | Methods for enhancing the palatability of compositions for consumption by animals |
| US20060257455A1 (en) * | 2005-05-16 | 2006-11-16 | Qinyun Chen | Hypoallergenic Flavor Compositions and Packages, and Methods of Managing Allergic Reactions in Pets |
| MX2008011950A (es) | 2006-03-22 | 2008-11-27 | Afb International | Potenciadores de la palatabilidad para alimento para mascotas y metodos de fabricacion. |
| US20080085350A1 (en) * | 2006-03-22 | 2008-04-10 | Afb International | Palatability Enhancers for Pet Food and Methods of Manufacture |
| WO2009111685A1 (en) | 2008-03-06 | 2009-09-11 | Sensient Flavors Llc | Herbal extracts and flavor systems for oral products and methods of making the same |
| PL2145547T3 (pl) * | 2008-07-10 | 2012-10-31 | Douwe Egberts Bv | Zwiększona trwałość związków smakowo-zapachowych |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| BR112014000681B1 (pt) | 2011-07-12 | 2020-03-10 | Maraxi, Inc. | Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20210095240A (ko) | 2011-07-12 | 2021-07-30 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| IN2015DN03883A (cg-RX-API-DMAC7.html) * | 2012-10-31 | 2015-10-02 | Mars Inc | |
| PL2914131T3 (pl) * | 2012-10-31 | 2019-06-28 | Mars, Incorporated | Dodatki smakowe |
| EP3459358B1 (en) * | 2012-10-31 | 2020-12-02 | Mars, Incorporated | Flavour additives |
| AU2014205122B2 (en) | 2013-01-11 | 2017-11-02 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
| PL2943072T3 (pl) | 2013-01-11 | 2018-05-30 | Impossible Foods Inc. | Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych |
| CN106455626A (zh) | 2014-03-31 | 2017-02-22 | 非凡食品有限公司 | 碎肉仿品 |
| CN117137048A (zh) | 2014-12-10 | 2023-12-01 | 马斯公司 | 风味组合物、包含该组合物的食品及增加食品鲜味味道强度的方法 |
| WO2021211982A2 (en) * | 2020-04-17 | 2021-10-21 | Oregon State University | Regioselective synthesis of substituted compounds |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2594379A (en) * | 1950-09-16 | 1952-04-29 | Standard Brands Inc | Flavoring materials and method of preparing the same |
| CH486850A (de) * | 1964-12-31 | 1970-03-15 | Firmenich & Cie | Verwendung von Dihydrofuranderivaten als Geschmackstoffe |
| GB1283912A (en) * | 1968-07-01 | 1972-08-02 | Unilever Ltd | Mercapto furane and mercapto thiophene derivatives |
| US3904655A (en) * | 1969-06-26 | 1975-09-09 | Lever Brothers Ltd | Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance |
-
0
- BE BE760075D patent/BE760075A/xx not_active IP Right Cessation
-
1970
- 1970-01-13 US US05/002,667 patent/US4045587A/en not_active Expired - Lifetime
- 1970-11-23 CA CA098884A patent/CA933170A/en not_active Expired
- 1970-11-30 AU AU22784/70A patent/AU2278470A/en not_active Expired
- 1970-12-07 SU SU1497894A patent/SU415848A3/ru active
- 1970-12-17 BR BR224733/70A patent/BR7024733D0/pt unknown
- 1970-12-17 GB GB60009/70A patent/GB1299546A/en not_active Expired
- 1970-12-30 SE SE7017806A patent/SE388416C/xx unknown
-
1971
- 1971-01-11 DE DE19712100923 patent/DE2100923A1/de active Pending
- 1971-01-11 IT IT47625/71A patent/IT1044564B/it active
- 1971-01-12 FR FR7100817A patent/FR2075449A5/fr not_active Expired
- 1971-01-13 NL NL7100418A patent/NL7100418A/xx unknown
-
1974
- 1974-10-30 JP JP49124513A patent/JPS5214304B1/ja active Pending
- 1974-10-30 JP JP49124514A patent/JPS5220541B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2369087C1 (ru) * | 2008-01-21 | 2009-10-10 | ООО Научно-Производственный Центр "Антиград-А" (ООО НПЦ "Антиград-А") | Способ вызывания осадков из облаков |
Also Published As
| Publication number | Publication date |
|---|---|
| BR7024733D0 (pt) | 1973-08-16 |
| NL7100418A (cg-RX-API-DMAC7.html) | 1971-07-15 |
| US4045587A (en) | 1977-08-30 |
| SE388416C (sv) | 1981-11-16 |
| SU415848A3 (cg-RX-API-DMAC7.html) | 1974-02-15 |
| JPS5220541B1 (cg-RX-API-DMAC7.html) | 1977-06-04 |
| JPS5214304B1 (cg-RX-API-DMAC7.html) | 1977-04-20 |
| BE760075A (fr) | 1971-06-09 |
| IT1044564B (it) | 1980-03-31 |
| SE388416B (sv) | 1976-10-04 |
| CA933170A (en) | 1973-09-04 |
| DE2100923B2 (cg-RX-API-DMAC7.html) | 1973-10-31 |
| FR2075449A5 (cg-RX-API-DMAC7.html) | 1971-10-08 |
| GB1299546A (en) | 1972-12-13 |
| AU2278470A (en) | 1972-06-01 |
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