DE1692571A1 - Verfahren zur Erteilung eines fleischartigen bzw. rindfleischartigen Aromas oder Geschmacks an Lebensmittel - Google Patents
Verfahren zur Erteilung eines fleischartigen bzw. rindfleischartigen Aromas oder Geschmacks an LebensmittelInfo
- Publication number
- DE1692571A1 DE1692571A1 DE19661692571 DE1692571A DE1692571A1 DE 1692571 A1 DE1692571 A1 DE 1692571A1 DE 19661692571 DE19661692571 DE 19661692571 DE 1692571 A DE1692571 A DE 1692571A DE 1692571 A1 DE1692571 A1 DE 1692571A1
- Authority
- DE
- Germany
- Prior art keywords
- acid
- amino acids
- meat
- mixture
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 239000006046 creatine Substances 0.000 description 1
- 229940109239 creatinine Drugs 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 239000004198 disodium guanylate Substances 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000004682 monohydrates Chemical class 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- WVCASLJFJIOINV-UHFFFAOYSA-M potassium;dihydrogen phosphate;hydrate Chemical compound [OH-].[K+].OP(O)(O)=O WVCASLJFJIOINV-UHFFFAOYSA-M 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2039065 | 1965-04-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1692571A1 true DE1692571A1 (de) | 1970-12-10 |
Family
ID=12025675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692571 Pending DE1692571A1 (de) | 1965-04-05 | 1966-04-05 | Verfahren zur Erteilung eines fleischartigen bzw. rindfleischartigen Aromas oder Geschmacks an Lebensmittel |
Country Status (7)
| Country | Link |
|---|---|
| BR (1) | BR6678489D0 (enExample) |
| CH (1) | CH456326A (enExample) |
| DE (1) | DE1692571A1 (enExample) |
| DK (1) | DK119241B (enExample) |
| GB (1) | GB1076948A (enExample) |
| IT (1) | IT1035002B (enExample) |
| NL (1) | NL147024B (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| DK2943072T3 (en) | 2013-01-11 | 2018-03-05 | Impossible Foods Inc | METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| WO2021223836A1 (en) * | 2020-05-04 | 2021-11-11 | Symrise Ag | Flavour compositions for improving taste impressions |
| CN116033834A (zh) * | 2020-08-18 | 2023-04-28 | 西姆莱斯有限公司 | 改善味觉印象的香料组合物 |
-
1966
- 1966-03-31 IT IT7042/66A patent/IT1035002B/it active
- 1966-04-05 CH CH493066A patent/CH456326A/fr unknown
- 1966-04-05 DK DK177266AA patent/DK119241B/da unknown
- 1966-04-05 DE DE19661692571 patent/DE1692571A1/de active Pending
- 1966-04-05 BR BR178489/66A patent/BR6678489D0/pt unknown
- 1966-04-05 GB GB15206/66A patent/GB1076948A/en not_active Expired
- 1966-04-05 NL NL666604570A patent/NL147024B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6604570A (enExample) | 1966-10-06 |
| DK119241B (da) | 1970-11-30 |
| NL147024B (nl) | 1975-09-15 |
| GB1076948A (en) | 1967-07-26 |
| IT1035002B (it) | 1979-10-20 |
| BR6678489D0 (pt) | 1973-05-17 |
| CH456326A (fr) | 1968-07-15 |
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