CY1113667T1 - Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου - Google Patents

Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου

Info

Publication number
CY1113667T1
CY1113667T1 CY20121101235T CY121101235T CY1113667T1 CY 1113667 T1 CY1113667 T1 CY 1113667T1 CY 20121101235 T CY20121101235 T CY 20121101235T CY 121101235 T CY121101235 T CY 121101235T CY 1113667 T1 CY1113667 T1 CY 1113667T1
Authority
CY
Cyprus
Prior art keywords
casein
yogurt
yellow
whey protein
drinking yogurt
Prior art date
Application number
CY20121101235T
Other languages
Greek (el)
English (en)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1113667(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of CY1113667T1 publication Critical patent/CY1113667T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
CY20121101235T 2007-02-02 2012-12-18 Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου CY1113667T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
EP08700919A EP2120591B1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (1)

Publication Number Publication Date
CY1113667T1 true CY1113667T1 (el) 2016-06-22

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20121101235T CY1113667T1 (el) 2007-02-02 2012-12-18 Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου

Country Status (16)

Country Link
US (2) US20080187623A1 (https=)
EP (1) EP2120591B1 (https=)
JP (1) JP5421123B2 (https=)
AR (1) AR065147A1 (https=)
BR (1) BRPI0807230B1 (https=)
CY (1) CY1113667T1 (https=)
DK (1) DK2120591T3 (https=)
EA (1) EA021820B1 (https=)
ES (1) ES2396263T3 (https=)
HR (1) HRP20121039T1 (https=)
IL (1) IL199927A (https=)
MX (1) MX2009008190A (https=)
PL (1) PL2120591T3 (https=)
PT (1) PT2120591E (https=)
SI (1) SI2120591T1 (https=)
WO (1) WO2008092458A1 (https=)

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WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
US9777253B2 (en) 2010-06-21 2017-10-03 Chr. Hansen A/S Lactic acid bacteria for yoghurt
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CA2828508A1 (en) * 2011-03-04 2012-09-13 Meiji Co., Ltd. Fermented milk with improved flavor and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CA3060473A1 (en) * 2012-04-27 2013-10-31 Glanbia Nutritionals (Ireland) PLC Fermented flavoring system derived from greek yogurt processing
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
EP3236762B1 (en) 2014-12-26 2021-12-29 Compagnie Gervais Danone Compositions comprising whey protein, native starch and sugar
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
US20230097047A1 (en) * 2019-06-28 2023-03-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

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JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
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Also Published As

Publication number Publication date
JP2010517515A (ja) 2010-05-27
DK2120591T3 (da) 2013-01-14
EA021820B1 (ru) 2015-09-30
IL199927A0 (en) 2010-04-15
ES2396263T3 (es) 2013-02-20
US20110217416A1 (en) 2011-09-08
EP2120591A4 (en) 2011-05-18
PL2120591T3 (pl) 2013-03-29
JP5421123B2 (ja) 2014-02-19
WO2008092458A1 (en) 2008-08-07
EP2120591A1 (en) 2009-11-25
EP2120591B1 (en) 2012-09-26
PT2120591E (pt) 2013-01-14
AR065147A1 (es) 2009-05-20
SI2120591T1 (sl) 2013-02-28
BRPI0807230B1 (pt) 2018-11-06
HRP20121039T1 (hr) 2013-01-31
US20080187623A1 (en) 2008-08-07
MX2009008190A (es) 2009-08-12
BRPI0807230A2 (pt) 2017-01-10
IL199927A (en) 2013-07-31
EA200970712A1 (ru) 2009-12-30

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