HRP20121039T1 - Novi jogurt za piä†e i postupak njegove proizvodnje - Google Patents

Novi jogurt za piä†e i postupak njegove proizvodnje Download PDF

Info

Publication number
HRP20121039T1
HRP20121039T1 HRP20121039AT HRP20121039T HRP20121039T1 HR P20121039 T1 HRP20121039 T1 HR P20121039T1 HR P20121039A T HRP20121039A T HR P20121039AT HR P20121039 T HRP20121039 T HR P20121039T HR P20121039 T1 HRP20121039 T1 HR P20121039T1
Authority
HR
Croatia
Prior art keywords
whey
yogurt
casein
whey protein
process according
Prior art date
Application number
HRP20121039AT
Other languages
English (en)
Croatian (hr)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20121039(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of HRP20121039T1 publication Critical patent/HRP20121039T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
HRP20121039AT 2007-02-02 2008-02-01 Novi jogurt za piä†e i postupak njegove proizvodnje HRP20121039T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
PCT/DK2008/000048 WO2008092458A1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (1)

Publication Number Publication Date
HRP20121039T1 true HRP20121039T1 (hr) 2013-01-31

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20121039AT HRP20121039T1 (hr) 2007-02-02 2008-02-01 Novi jogurt za piä†e i postupak njegove proizvodnje

Country Status (16)

Country Link
US (2) US20080187623A1 (https=)
EP (1) EP2120591B1 (https=)
JP (1) JP5421123B2 (https=)
AR (1) AR065147A1 (https=)
BR (1) BRPI0807230B1 (https=)
CY (1) CY1113667T1 (https=)
DK (1) DK2120591T3 (https=)
EA (1) EA021820B1 (https=)
ES (1) ES2396263T3 (https=)
HR (1) HRP20121039T1 (https=)
IL (1) IL199927A (https=)
MX (1) MX2009008190A (https=)
PL (1) PL2120591T3 (https=)
PT (1) PT2120591E (https=)
SI (1) SI2120591T1 (https=)
WO (1) WO2008092458A1 (https=)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107484838A (zh) * 2009-07-10 2017-12-19 阿拉食品公司 基于酸乳清的可饮用酸化乳制品及其制作方法
AU2010311316B2 (en) * 2009-10-28 2015-03-12 Valio Ltd Whey protein product and a method for its preparation
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
US9777253B2 (en) 2010-06-21 2017-10-03 Chr. Hansen A/S Lactic acid bacteria for yoghurt
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CA2828508A1 (en) * 2011-03-04 2012-09-13 Meiji Co., Ltd. Fermented milk with improved flavor and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CA3060473A1 (en) * 2012-04-27 2013-10-31 Glanbia Nutritionals (Ireland) PLC Fermented flavoring system derived from greek yogurt processing
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
EP3236762B1 (en) 2014-12-26 2021-12-29 Compagnie Gervais Danone Compositions comprising whey protein, native starch and sugar
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
US20230097047A1 (en) * 2019-06-28 2023-03-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1492981A (en) * 1974-01-07 1977-11-23 Unilever Ltd Protein food products
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS6029465B2 (ja) * 1978-10-06 1985-07-10 味の素株式会社 酸性蛋白飲用組成物
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS60262584A (ja) * 1984-06-07 1985-12-25 Kazuji Fukunaga 蛋白質含有酸性飲料の安定化法
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
CH686397A5 (it) * 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
US5741182A (en) * 1994-06-17 1998-04-21 Sports Sciences, Inc. Sensing spatial movement
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
JP2955650B2 (ja) * 1997-04-24 1999-10-04 農林水産省畜産試験場長 チーズホエー発酵飲料の製造方法
JP3946607B2 (ja) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 ホエー発酵飲料及びその製造方法
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
CN102595923B (zh) * 2009-10-12 2015-06-24 弗里斯兰康必奶荷兰控股有限公司 乳清蛋白浓缩物及其制备与用途

Also Published As

Publication number Publication date
JP2010517515A (ja) 2010-05-27
DK2120591T3 (da) 2013-01-14
EA021820B1 (ru) 2015-09-30
IL199927A0 (en) 2010-04-15
ES2396263T3 (es) 2013-02-20
US20110217416A1 (en) 2011-09-08
EP2120591A4 (en) 2011-05-18
PL2120591T3 (pl) 2013-03-29
JP5421123B2 (ja) 2014-02-19
WO2008092458A1 (en) 2008-08-07
CY1113667T1 (el) 2016-06-22
EP2120591A1 (en) 2009-11-25
EP2120591B1 (en) 2012-09-26
PT2120591E (pt) 2013-01-14
AR065147A1 (es) 2009-05-20
SI2120591T1 (sl) 2013-02-28
BRPI0807230B1 (pt) 2018-11-06
US20080187623A1 (en) 2008-08-07
MX2009008190A (es) 2009-08-12
BRPI0807230A2 (pt) 2017-01-10
IL199927A (en) 2013-07-31
EA200970712A1 (ru) 2009-12-30

Similar Documents

Publication Publication Date Title
HRP20121039T1 (hr) Novi jogurt za piä†e i postupak njegove proizvodnje
Kumar et al. Perspective of membrane technology in dairy industry: A review
Goudédranche et al. Fractionation of globular milk fat by membrane microfiltration
WO2011003426A3 (en) A drinkable acidified dairy product based on acid whey and a process of preparing it
Jelen Whey cheeses and beverages
RU2017132718A (ru) Обогащенные молочными минералами жидкие молочные продукты и способы их получения
TW201538088A (zh) 酸性乳性飲料以及其製造方法
Lauzin et al. Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates
NO337501B1 (no) Fremgangsmåte for fremstilling av melkemineralvann og fremstilling av drikker inneholdende melkemineralvann
RU2019115969A (ru) Способ получения молочного концентрата с использованием агрегации белка в присутствии свободных двухвалентных катионов
JP2003515353A5 (https=)
US20140322170A1 (en) Fermented Flavoring System Derived from Greek Yogurt Processing
US20090311377A1 (en) Use of high lactose, high ph whey in the preparation of milk products
CN104284593A (zh) 具有浓厚味道的鲜奶油及其制作方法
AT502598B1 (de) Gesäuertes milchprodukt und verfahren zur herstellung desselben
RS52855B (sr) Nisko-kalorično mleko sa originalnim kalcijumom
CA3037041A1 (en) Method for the manufacture of a cream cheese
US20220354144A1 (en) Cheese powder, methods for manufacturing said cheese powder and a cheese-based food product made from the latter
CN101365352A (zh) 乳矿泉水，其制造方法和含有乳矿泉水的饮料
Katke et al. Carbonated whey beverages
AU2015218558B2 (en) Method for the manufacture of a Cream Cheese
De Leche Analía Rodríguez, Adriana Gámbaro, Luis A. Panizzolo, and Sergio D. Rozycki
RU2252681C1 (ru) Газированный напиток на основе молочной сыворотки
LŐRINCZ et al. All-inclusive utilization of sour whey components in different prototypes based on membrane separation
BERA DEVELOPMENT OF INDIGENOUS SWEET-MALA NCHA