AR065147A1 - Yogur bebible - Google Patents

Yogur bebible

Info

Publication number
AR065147A1
AR065147A1 ARP080100440A ARP080100440A AR065147A1 AR 065147 A1 AR065147 A1 AR 065147A1 AR P080100440 A ARP080100440 A AR P080100440A AR P080100440 A ARP080100440 A AR P080100440A AR 065147 A1 AR065147 A1 AR 065147A1
Authority
AR
Argentina
Prior art keywords
casein
yogurt
serum
drinkable
drinkable yogurt
Prior art date
Application number
ARP080100440A
Other languages
English (en)
Spanish (es)
Inventor
S A Samet
Hans Bertil Burling
Claus Andersen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR065147(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR065147A1 publication Critical patent/AR065147A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
ARP080100440A 2007-02-02 2008-02-01 Yogur bebible AR065147A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02

Publications (1)

Publication Number Publication Date
AR065147A1 true AR065147A1 (es) 2009-05-20

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100440A AR065147A1 (es) 2007-02-02 2008-02-01 Yogur bebible

Country Status (16)

Country Link
US (2) US20080187623A1 (https=)
EP (1) EP2120591B1 (https=)
JP (1) JP5421123B2 (https=)
AR (1) AR065147A1 (https=)
BR (1) BRPI0807230B1 (https=)
CY (1) CY1113667T1 (https=)
DK (1) DK2120591T3 (https=)
EA (1) EA021820B1 (https=)
ES (1) ES2396263T3 (https=)
HR (1) HRP20121039T1 (https=)
IL (1) IL199927A (https=)
MX (1) MX2009008190A (https=)
PL (1) PL2120591T3 (https=)
PT (1) PT2120591E (https=)
SI (1) SI2120591T1 (https=)
WO (1) WO2008092458A1 (https=)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107484838A (zh) * 2009-07-10 2017-12-19 阿拉食品公司 基于酸乳清的可饮用酸化乳制品及其制作方法
AU2010311316B2 (en) * 2009-10-28 2015-03-12 Valio Ltd Whey protein product and a method for its preparation
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
US9777253B2 (en) 2010-06-21 2017-10-03 Chr. Hansen A/S Lactic acid bacteria for yoghurt
BR112013009280B1 (pt) 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
CA2828508A1 (en) * 2011-03-04 2012-09-13 Meiji Co., Ltd. Fermented milk with improved flavor and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CA3060473A1 (en) * 2012-04-27 2013-10-31 Glanbia Nutritionals (Ireland) PLC Fermented flavoring system derived from greek yogurt processing
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
EP3236762B1 (en) 2014-12-26 2021-12-29 Compagnie Gervais Danone Compositions comprising whey protein, native starch and sugar
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
US20230097047A1 (en) * 2019-06-28 2023-03-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1492981A (en) * 1974-01-07 1977-11-23 Unilever Ltd Protein food products
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
JPS6029465B2 (ja) * 1978-10-06 1985-07-10 味の素株式会社 酸性蛋白飲用組成物
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS60262584A (ja) * 1984-06-07 1985-12-25 Kazuji Fukunaga 蛋白質含有酸性飲料の安定化法
NL8403700A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt.
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
CH686397A5 (it) * 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
US5741182A (en) * 1994-06-17 1998-04-21 Sports Sciences, Inc. Sensing spatial movement
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JPH1033115A (ja) * 1996-07-24 1998-02-10 Nouchikusangiyou Shinko Jigyodan ホエー飲料とその製造法
NL1003748C2 (nl) * 1996-08-06 1998-02-12 Nutricia Nv Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking.
JP2955650B2 (ja) * 1997-04-24 1999-10-04 農林水産省畜産試験場長 チーズホエー発酵飲料の製造方法
JP3946607B2 (ja) * 2002-09-30 2007-07-18 日本ミルクコミュニティ株式会社 ホエー発酵飲料及びその製造方法
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20050129825A1 (en) * 2003-12-16 2005-06-16 Gray Kimberley H. Stabilization of milk-based products
CN102595923B (zh) * 2009-10-12 2015-06-24 弗里斯兰康必奶荷兰控股有限公司 乳清蛋白浓缩物及其制备与用途

Also Published As

Publication number Publication date
JP2010517515A (ja) 2010-05-27
DK2120591T3 (da) 2013-01-14
EA021820B1 (ru) 2015-09-30
IL199927A0 (en) 2010-04-15
ES2396263T3 (es) 2013-02-20
US20110217416A1 (en) 2011-09-08
EP2120591A4 (en) 2011-05-18
PL2120591T3 (pl) 2013-03-29
JP5421123B2 (ja) 2014-02-19
WO2008092458A1 (en) 2008-08-07
CY1113667T1 (el) 2016-06-22
EP2120591A1 (en) 2009-11-25
EP2120591B1 (en) 2012-09-26
PT2120591E (pt) 2013-01-14
SI2120591T1 (sl) 2013-02-28
BRPI0807230B1 (pt) 2018-11-06
HRP20121039T1 (hr) 2013-01-31
US20080187623A1 (en) 2008-08-07
MX2009008190A (es) 2009-08-12
BRPI0807230A2 (pt) 2017-01-10
IL199927A (en) 2013-07-31
EA200970712A1 (ru) 2009-12-30

Similar Documents

Publication Publication Date Title
AR065147A1 (es) Yogur bebible
AR077565A1 (es) Producto lacteo bebible acidificado a base de suero acido y proceso para su elaboracion
EA201000547A1 (ru) Способ производства кислых стабильных белковых продуктов и продукты, изготовленные таким способом
EA201690661A1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
AR078779A1 (es) Producto de la proteina de suero de leche y un metodo para su preparacion
MX2013009437A (es) Producto basado en leche y metodo para su preparacion.
EP2183975A3 (en) Heat stable concentrated dairy liquid and cream product
BRPI0914838A2 (pt) Composição espumante para bebidas, composição de bebida instantânea, e, processo para produzir uma composição
BR0209593A (pt) Composição essencialmente seca, método para sua preparação, bem como bebida
AR062558A1 (es) Producto lacteo y procedimiento
ECSP088772A (es) Preparación in situ de micelas de proteina de suero
AR087059A1 (es) Formulacion que contiene leche como base
JP2010057435A5 (https=)
FI20055076A0 (fi) Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
WO2007032459A8 (ja) 発酵乳の食感改良方法
EP2258832A3 (en) A method for the preparation of a starter culture
CZ24787U1 (cs) Fermentovaný iontový nápoj na bázi sladiny s přídavkem sladké a/nebo kyselé syrovátky
RU2009102242A (ru) Способ получения соевых белковых продуктов
AR064470A1 (es) Bebida lactea acidificada instantanea
LT2009045A (en) Process for producing natural milk products containg increased protein content and lacking lactose
EA201400329A1 (ru) Напиток винный ароматизированный тонизирующий энергетический газированный
WO2013023103A3 (en) Protein beverage and method of manufacture
CN103589589A (zh) 鸡尾酒的制造方法
BRPI0703244A2 (pt) processo tecnolàgico para produÇço de uma bebida fermentada a base de Água de câco com propriedades probiàticas
RU2003119400A (ru) Водка особая

Legal Events

Date Code Title Description
FG Grant, registration