LT2009045A - Process for producing natural milk products containg increased protein content and lacking lactose - Google Patents

Process for producing natural milk products containg increased protein content and lacking lactose

Info

Publication number
LT2009045A
LT2009045A LT2009045A LT2009045A LT2009045A LT 2009045 A LT2009045 A LT 2009045A LT 2009045 A LT2009045 A LT 2009045A LT 2009045 A LT2009045 A LT 2009045A LT 2009045 A LT2009045 A LT 2009045A
Authority
LT
Lithuania
Prior art keywords
protein content
milk products
increased protein
producing natural
natural milk
Prior art date
Application number
LT2009045A
Other languages
Lithuanian (lt)
Other versions
LT5651B (en
Inventor
Vytautas FEDARAVIČIUS
Mindaugas Dainauskas
Adolfas Šleževičius
Original Assignee
Vytautas FEDARAVIČIUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vytautas FEDARAVIČIUS filed Critical Vytautas FEDARAVIČIUS
Priority to LT2009045A priority Critical patent/LT5651B/en
Publication of LT2009045A publication Critical patent/LT2009045A/en
Publication of LT5651B publication Critical patent/LT5651B/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

The present invention relates to diary industry and enables to produce milk and products thereof with higher content of proteins and without lactose. The products are free of contaminants and are characterized by unchanged protein structure. The process comprises pasteurization of skimmed milk in Bactocatch system followed by ultrafiltration where membranes of pore size between 0.001-0.05 mum are used and admixing cream and/or other additives in desirable ratio.@
LT2009045A 2009-07-01 2009-07-01 Process for producing natural milk products containg increased protein content and lacking lactose LT5651B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2009045A LT5651B (en) 2009-07-01 2009-07-01 Process for producing natural milk products containg increased protein content and lacking lactose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2009045A LT5651B (en) 2009-07-01 2009-07-01 Process for producing natural milk products containg increased protein content and lacking lactose

Publications (2)

Publication Number Publication Date
LT2009045A true LT2009045A (en) 2010-03-25
LT5651B LT5651B (en) 2010-05-25

Family

ID=42040816

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2009045A LT5651B (en) 2009-07-01 2009-07-01 Process for producing natural milk products containg increased protein content and lacking lactose

Country Status (1)

Country Link
LT (1) LT5651B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU1838412C (en) 1984-03-06 1993-08-30 Эли Лилли Энд Компани Method of preparing of recombinant plasmid dna encoding bovine growth hormone, method of biosynthesis of bovine growth hormone derivative
RU2048113C1 (en) 1992-05-19 1995-11-20 Малое научно-внедренческое предприятие "Био-Тон" Method for condensation of milk and milk products

Also Published As

Publication number Publication date
LT5651B (en) 2010-05-25

Similar Documents

Publication Publication Date Title
MX2009008190A (en) Novel drinking yoghurt and process for manufacture thereof.
MX2013009437A (en) Milk-based product and a method for its preparation.
MX2012000478A (en) A drinkable acidified dairy product based on acid whey and a process of preparing it.
WO2006105405A3 (en) Concentrated-protein food product and prosess
MX2010004616A (en) Methods for casein production.
WO2013068653A3 (en) Method for producing a milk product
MX2010003745A (en) Method of producing acid stable protein products and products so produced.
EA021675B2 (en) Process for producing lactose-free milk
MX2008012073A (en) Protein-enriched frozen dessert.
MY167376A (en) Low-calorie milk products
RU2014104031A (en) MILK-BASED COMPOSITION
JP2014518084A5 (en)
RU2016100916A (en) METHOD FOR PRODUCING A FERMENTED DAIRY PRODUCT WITH A LOWERED LACTOSE CONTENT AND IMPROVED NUTRITIOUS AND ORGANOLEPTIC PROPERTIES
LT2009045A (en) Process for producing natural milk products containg increased protein content and lacking lactose
WO2008079031A3 (en) Dairy product and process
EP3270702A1 (en) Methods and apparatuses for producing lactose reduced milk
LT2014027A (en) Yogurt 1,5 % fat from recombined milk and its production method
UA107813C2 (en) Product containing whey protein, and method of its obtaining
RU2009102242A (en) METHOD FOR PRODUCING SOY PROTEIN PRODUCTS
LT2014028A (en) Pprolonged storage yogurt drink 1,4 % fat and its production method
LT2007068A (en) Process for producing milk product with higher l-arginine content
LT2014016A (en) Recombined pasteurized 0.5 percent milk and its production method
LT2014025A (en) Recombined pasteurized 3.5 percent fat milk and its production method
LT2014021A (en) Recombined sterilized 3.5 percent milk and its production method
NZ704744A (en) A method for the preparation of a serum protein concentrate

Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20190701