CY1109940T1 - Μεθοδος παρασκευης προϊοντων κρεατος με βαση τον κιμα, με προσθηκη τυριου τυπου φετα και ενσωματωση ελαιολαδου - Google Patents

Μεθοδος παρασκευης προϊοντων κρεατος με βαση τον κιμα, με προσθηκη τυριου τυπου φετα και ενσωματωση ελαιολαδου

Info

Publication number
CY1109940T1
CY1109940T1 CY20101100267T CY101100267T CY1109940T1 CY 1109940 T1 CY1109940 T1 CY 1109940T1 CY 20101100267 T CY20101100267 T CY 20101100267T CY 101100267 T CY101100267 T CY 101100267T CY 1109940 T1 CY1109940 T1 CY 1109940T1
Authority
CY
Cyprus
Prior art keywords
cheese
production
meat products
products based
additional
Prior art date
Application number
CY20101100267T
Other languages
English (en)
Inventor
Emmanouil Domazakis
Original Assignee
Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. filed Critical Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A.
Publication of CY1109940T1 publication Critical patent/CY1109940T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Abstract

Μέθοδος παρασκευής για προϊόντα κρέατος με βάση τον κιμά με την προσθήκη τυριού φέτας που αναμειγνύεται σε όλο το προϊόν και με την ενσωμάτωση ελαιόλαδου, που περιλαμβάνει τα ακόλουθα στάδια : (α) ανάμειξη του κρέατος με νερό, αλάτι, τρίμματα ψωμιού και φυτικές ίνες (β) προσθήκη ελαιόλαδου και ανάμειξη (γ) προσθήκη φέτας (δ) ανάμειξη και εφαρμογή ψύξης με CO2 (ε) σχηματισμός μείγματος (στ) επεξεργασία με θερμότητα και (ζ) βαθιά ψύξη του προϊόντος. Μέθοδος παρασκευής για τα προϊόντα κρέατος με βάση τον κιμά με γέμιση τυριού φέτας και ενσωμάτωση ελαιόλαδου σε μια φορμαριστική μηχανή. Τα προϊόντα που παρασκευάζονται σύμφωνα με τις ως άνω αναφερθείσες μεθόδους έχουν εξαιρετική στερεότητα, όσον αφορά στη δομή, και διατηρούν τα οργανοληπτικά τους χαρακτηριστικά του τυριού φέτας που περιέχεται στα προϊόντα καθώς και τα φυσικά - χημικά χαρακτηριστικά του ελαιόλαδου.
CY20101100267T 2003-03-17 2010-03-22 Μεθοδος παρασκευης προϊοντων κρεατος με βαση τον κιμα, με προσθηκη τυριου τυπου φετα και ενσωματωση ελαιολαδου CY1109940T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20030100132A GR1004432B (el) 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
EP03751065A EP1585394B8 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil

Publications (1)

Publication Number Publication Date
CY1109940T1 true CY1109940T1 (el) 2014-09-10

Family

ID=31726495

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20101100267T CY1109940T1 (el) 2003-03-17 2010-03-22 Μεθοδος παρασκευης προϊοντων κρεατος με βαση τον κιμα, με προσθηκη τυριου τυπου φετα και ενσωματωση ελαιολαδου

Country Status (17)

Country Link
US (1) US8105641B2 (el)
EP (1) EP1585394B8 (el)
JP (1) JP4332121B2 (el)
CN (1) CN100471404C (el)
AT (1) ATE452545T1 (el)
AU (1) AU2003269286A1 (el)
CA (1) CA2495902C (el)
CY (1) CY1109940T1 (el)
DE (1) DE60330711D1 (el)
DK (1) DK1585394T3 (el)
EA (1) EA006916B1 (el)
ES (1) ES2337569T3 (el)
GR (1) GR1004432B (el)
HK (1) HK1084832A1 (el)
PT (1) PT1585394E (el)
SI (1) SI1585394T1 (el)
WO (1) WO2004082404A1 (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US8100872B2 (en) 2002-10-23 2012-01-24 Tyco Healthcare Group Lp Medical dressing containing antimicrobial agent
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
EP2318207A4 (en) * 2008-08-28 2012-08-15 Tyco Healthcare ANTIMICROBIAL FIBERS AND RELATED ARTICLES AND METHOD
EP2263482B1 (en) * 2009-06-16 2013-12-25 CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL trading as CRETA FARM S.A. Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου

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Also Published As

Publication number Publication date
ATE452545T1 (de) 2010-01-15
EP1585394B1 (en) 2009-12-23
SI1585394T1 (sl) 2010-04-30
US8105641B2 (en) 2012-01-31
JP2006513711A (ja) 2006-04-27
EP1585394A1 (en) 2005-10-19
HK1084832A1 (en) 2006-08-11
PT1585394E (pt) 2010-03-03
CA2495902A1 (en) 2004-09-30
EA200501464A1 (ru) 2006-02-24
US20050106309A1 (en) 2005-05-19
ES2337569T3 (es) 2010-04-27
CN100471404C (zh) 2009-03-25
JP4332121B2 (ja) 2009-09-16
EP1585394B8 (en) 2010-07-14
WO2004082404A1 (en) 2004-09-30
DE60330711D1 (de) 2010-02-04
CA2495902C (en) 2010-03-23
DK1585394T3 (da) 2010-05-03
AU2003269286A1 (en) 2004-10-11
GR1004432B (el) 2004-01-28
EA006916B1 (ru) 2006-04-28
CN1691899A (zh) 2005-11-02

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