EA200501464A1 - Способ приготовления фаршевых мясопродуктов с добавлением сыра типа фета и оливкового масла - Google Patents

Способ приготовления фаршевых мясопродуктов с добавлением сыра типа фета и оливкового масла

Info

Publication number
EA200501464A1
EA200501464A1 EA200501464A EA200501464A EA200501464A1 EA 200501464 A1 EA200501464 A1 EA 200501464A1 EA 200501464 A EA200501464 A EA 200501464A EA 200501464 A EA200501464 A EA 200501464A EA 200501464 A1 EA200501464 A1 EA 200501464A1
Authority
EA
Eurasian Patent Office
Prior art keywords
olive oil
meat products
addition
fresh meat
fet type
Prior art date
Application number
EA200501464A
Other languages
English (en)
Other versions
EA006916B1 (ru
Inventor
Эммануил ДОМАЗАКИС
Original Assignee
Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа filed Critical Крета Фарм Анонимос Виомиканики Энд Эмпорики Этайрейа
Publication of EA200501464A1 publication Critical patent/EA200501464A1/ru
Publication of EA006916B1 publication Critical patent/EA006916B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)

Abstract

Способ приготовления фаршевых мясопродуктов с добавлением фета, распределенного в продукте, и с добавлением оливкового масла, предусматривающий следующие стадии: (a) смешивание мяса с водой, солью, панировочными сухарями и растительными волокнами, (b) добавление оливкового масла и перемешивание, (c) добавление фета, (d) смешивание и охлаждение посредством CO, (e) формование смеси, (f) термообработка, (g) охлаждение при низкой температуре. Способ приготовления фаршевых мясопродуктов, заполненных начинкой из фета и с добавлением оливкового масла в машине типа экструдера. Продукты, полученные указанными способами, имеют исключительно прочную структуру и сохраняют органолептические свойства фета, содержащегося в этих продуктах, и физико-химические характеристики оливкового масла.Международная заявка была опубликована вместе с отчетом о международном поиске.
EA200501464A 2003-03-17 2003-10-14 Способ приготовления фаршевых мясопродуктов с добавлением сыра типа “фета” и оливкового масла EA006916B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20030100132A GR1004432B (el) 2003-03-17 2003-03-17 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου
PCT/GR2003/000045 WO2004082404A1 (en) 2003-03-17 2003-10-14 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil

Publications (2)

Publication Number Publication Date
EA200501464A1 true EA200501464A1 (ru) 2006-02-24
EA006916B1 EA006916B1 (ru) 2006-04-28

Family

ID=31726495

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200501464A EA006916B1 (ru) 2003-03-17 2003-10-14 Способ приготовления фаршевых мясопродуктов с добавлением сыра типа “фета” и оливкового масла

Country Status (17)

Country Link
US (1) US8105641B2 (ru)
EP (1) EP1585394B8 (ru)
JP (1) JP4332121B2 (ru)
CN (1) CN100471404C (ru)
AT (1) ATE452545T1 (ru)
AU (1) AU2003269286A1 (ru)
CA (1) CA2495902C (ru)
CY (1) CY1109940T1 (ru)
DE (1) DE60330711D1 (ru)
DK (1) DK1585394T3 (ru)
EA (1) EA006916B1 (ru)
ES (1) ES2337569T3 (ru)
GR (1) GR1004432B (ru)
HK (1) HK1084832A1 (ru)
PT (1) PT1585394E (ru)
SI (1) SI1585394T1 (ru)
WO (1) WO2004082404A1 (ru)

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US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US8100872B2 (en) 2002-10-23 2012-01-24 Tyco Healthcare Group Lp Medical dressing containing antimicrobial agent
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
WO2010025224A1 (en) * 2008-08-28 2010-03-04 Tyco Healthcare Group Lp Anti-microbial fibers and related articles and methods
DK2263482T3 (da) * 2009-06-16 2014-03-31 Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa Fremgangsmåde til fremstilling af olieholdige kød-baserede produkter omfattende en reduceret mængde additiver
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου

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DE4130448C2 (de) * 1991-03-29 1994-11-10 Gelderlaender Fleischwarengese Verfahren zum Herstellen einer schnittfesten Fleisch/Käse-Mischung
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Also Published As

Publication number Publication date
DE60330711D1 (de) 2010-02-04
GR1004432B (el) 2004-01-28
EP1585394B1 (en) 2009-12-23
WO2004082404A1 (en) 2004-09-30
EA006916B1 (ru) 2006-04-28
PT1585394E (pt) 2010-03-03
JP4332121B2 (ja) 2009-09-16
CA2495902A1 (en) 2004-09-30
EP1585394A1 (en) 2005-10-19
US8105641B2 (en) 2012-01-31
JP2006513711A (ja) 2006-04-27
SI1585394T1 (sl) 2010-04-30
AU2003269286A1 (en) 2004-10-11
HK1084832A1 (en) 2006-08-11
CN100471404C (zh) 2009-03-25
ES2337569T3 (es) 2010-04-27
DK1585394T3 (da) 2010-05-03
CA2495902C (en) 2010-03-23
ATE452545T1 (de) 2010-01-15
CY1109940T1 (el) 2014-09-10
US20050106309A1 (en) 2005-05-19
EP1585394B8 (en) 2010-07-14
CN1691899A (zh) 2005-11-02

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Legal Events

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU