CN1173643C - 春卷皮及其利用 - Google Patents
春卷皮及其利用 Download PDFInfo
- Publication number
- CN1173643C CN1173643C CNB00104009XA CN00104009A CN1173643C CN 1173643 C CN1173643 C CN 1173643C CN B00104009X A CNB00104009X A CN B00104009XA CN 00104009 A CN00104009 A CN 00104009A CN 1173643 C CN1173643 C CN 1173643C
- Authority
- CN
- China
- Prior art keywords
- spring roll
- filling material
- wrapping
- roll wrapping
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000011265 semifinished product Substances 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims description 76
- 238000000034 method Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 241000238557 Decapoda Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000010985 leather Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000003490 calendering Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003197 gene knockdown Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000003571 opsonizing effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28807/2000 | 2000-02-07 | ||
| JP2000028807A JP2001211846A (ja) | 2000-02-07 | 2000-02-07 | 春巻用生地およびその利用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1307836A CN1307836A (zh) | 2001-08-15 |
| CN1173643C true CN1173643C (zh) | 2004-11-03 |
Family
ID=18554152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB00104009XA Expired - Fee Related CN1173643C (zh) | 2000-02-07 | 2000-03-08 | 春卷皮及其利用 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2001211846A (ja) |
| CN (1) | CN1173643C (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4157354B2 (ja) * | 2002-09-30 | 2008-10-01 | 日本たばこ産業株式会社 | 春巻およびその製造方法 |
| CN101396032B (zh) * | 2007-09-24 | 2011-01-19 | 郑州天地人面粉实业有限公司 | 春卷粉 |
| CN102125071A (zh) * | 2010-12-14 | 2011-07-20 | 郑州思念食品有限公司 | 一种春卷皮 |
| CN102630721A (zh) * | 2012-05-03 | 2012-08-15 | 苏州喜福瑞农业科技有限公司 | 一种蟹膏春卷皮工艺以及配方 |
| CN103210979A (zh) * | 2013-05-10 | 2013-07-24 | 苏州工业园区苏润食品厂 | 一种冷冻春卷及其工艺 |
| CN103766438A (zh) * | 2014-01-06 | 2014-05-07 | 柳培健 | 一种牛肉粉丝春卷及其加工方法 |
| CN103876035A (zh) * | 2014-04-14 | 2014-06-25 | 浙江海洋学院 | 芝士鲜虾卷及其加工方法 |
| CN110087484A (zh) * | 2016-11-23 | 2019-08-02 | 通用工厂公司 | 基于生面团的制品上的油墨 |
-
2000
- 2000-02-07 JP JP2000028807A patent/JP2001211846A/ja active Pending
- 2000-03-08 CN CNB00104009XA patent/CN1173643C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1307836A (zh) | 2001-08-15 |
| JP2001211846A (ja) | 2001-08-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041103 Termination date: 20120308 |