CN107156623A - 一种复合谷物混合物及其制备方法 - Google Patents
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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Abstract
本发明属于食品领域,具体涉及一种复合谷物混合物及其制备方法。所述复合谷物混合物按重量份包括:50‑100份谷物、50‑100份豆类、30‑70份坚果、10‑30份种子、10‑25份食用菌、5‑15份野菜、3‑10份花朵、2‑8份海藻、4‑12份薯类作物和5‑20份药材;所述药材包括:葛根、黄精、芡实、枸杞子、大枣、人参、沙棘、决明子、玉竹、益智仁、酸枣仁、百合、山楂、干姜、甘草、白芷、砂仁、桔梗、荷叶、桑椹、淡竹叶和/或藿香。所述复合谷物混合物能够清肠排毒,排除体内宿便、毒素和垃圾;调节体液酸碱平衡,将人体调理到碱性体质;补充身体均衡营养,提高身体活力和抗病能力。
Description
技术领域
本发明属于食品领域,具体涉及一种复合谷物混合物及其制备方法。
背景技术
随着社会的发展,人们的物质生活水平也越来越高,人们的饮食结构也随之发生了变化,肥胖、三高等各种疾病的也出现了年轻化的趋势。因此,健康饮食、合理膳食也引起了人们的越来越多的关注,但是,目前市场上主流产品仍然是让人们饱受肥胖等疾病的困扰的高脂肪、高热量的食品。
因此,提供一种营养健康、快速方便、低热量、低脂肪、高蛋白的素食食品,将是受市场欢迎的新品种。
发明内容
为了解决现有技术存在的上述问题,本发明提供了一种复合谷物混合物及其制备方法。所述由谷物、竖果、种子、野菜、食用菌、藻类、花类、薯类十类食材配伍而成,具有营养健康、快速方便、低热量、低脂肪、高蛋白的特点,能够清肠排毒,补充营养,提高身体活力和抗病能力。
根据本发明的具体实施方式的复合谷物混合物按重量份包括:50-100份谷物、50-100份豆类、30-70份坚果、10-30份种子、10-25份食用菌、5-15份野菜、3-10份花朵、2-8份海藻、4-12份薯类作物和5-20份药材;
所述药材包括:葛根、黄精、芡实、枸杞子、大枣、人参、沙棘、决明子、玉竹、益智仁、酸枣仁、百合、山楂、干姜、甘草、白芷、砂仁、桔梗、荷叶、桑椹、淡竹叶和/或藿香。
其中,所述药材中人参、枸杞和百合的重量大于其他药材的重量。
根据本发明的具体实施方式的复合谷物混合物按重量份包括:80份谷物、70份豆类、50份坚果、20份种子、18份食用菌、8份野菜、6份花朵、5份海藻、8份薯类作物和12份药材。
根据本发明的具体实施方式的复合谷物混合物,所述谷物包括:薏米、糯米、黑米、玉米、荞麦米、黍米、小米、糙米、高粱米、小麦、燕麦;所述豆类包括:鹰嘴豆、黄豆、黑豆、红豆、绿豆、豌豆、蚕豆、芸豆、荷兰豆、白扁豆和/或豇豆。
其中,所述谷物中薏米与黑米的用量大于其他谷物的重量;所述豆类中鹰嘴豆与黑豆的重量大于其他豆类的用量。
根据本发明的具体实施方式的复合谷物混合物,所述坚果包括:松子仁、腰果仁、板栗仁、核桃仁、榛子仁、开心果仁、杏仁、葵花子仁、花生仁、黑芝麻和/或白芝麻;所述种子包括:莲子、西瓜籽、南瓜籽、葡萄籽、黄瓜籽、紫苏籽、白生菜籽、黑生菜籽、冬瓜籽、苦瓜籽、甜瓜籽、丝瓜籽、西葫芦籽、芹菜籽、苋菜籽、白菜籽、菠菜籽、胡萝卜籽、油菜籽、茼蒿籽、黑南瓜籽、木瓜籽、西红柿籽、菠菜籽和/或茄子籽。
其中,所述坚果中松籽仁、开心果仁的重量大于其他坚果的重量;所述种子中南瓜籽、葡萄籽的重量大于其他种子的重量。
根据本发明的具体实施方式的复合谷物混合物,所述食用菌包括:黑木耳、雪耳、猴头菇、金针菇、松茸、茯苓、羊肚菌、大红菇、榛蘑、香菇和/或金顶侧耳;所述野菜包括马齿苋、荠菜、薇菜、刺儿菜、刺嫩芽和/或蒲公英。
其中,所述食用菌中黑木耳、猴头菇、松茸的重量大于其他食用菌的重量;所述野菜中蒲公英、刺嫩芽的重量大于其他野菜的重量。
根据本发明的具体实施方式的复合谷物混合物,所述花朵包括:玫瑰花、菊花、槐花、丁香花、白扁豆花、金银花、代代花和/或松花粉;所述海藻包括:海带、紫菜和/或发菜;所述薯类作物包括:马铃薯、紫薯、芋头和/或山药。
其中,所述花朵中玫瑰花、菊花、代代花、松花粉的重量大于其他花朵的重量;所述海藻中海带的用量大于紫菜和发菜的用量;所述薯类作物中山药、紫薯的重量大于马铃薯、芋头的重量。
根据本发明的具体实施方式的复合谷物混合物的制备方法,所述制备方法包括如下步骤:
步骤1、将豆类和种子去皮,得到种皮和去皮后豆类和种子,将种皮进行超微粉碎,得到粉末;
步骤2、将谷物、坚果、薯类作物、步骤1所得的去皮后豆类和种子进行烘焙,粉碎,得到粉末;
步骤3、将药材进行超高压提取,浓缩,之后混合,得到药材原液;
步骤4、将食用菌和野菜放入水中,煮至水沸腾,保持3-5min,捞出后晒干,与花朵一起粉碎,得到粉末;
步骤5、将上述步骤1、步骤2和步骤4得到的粉末与步骤3得到的药材原液混合,得到所述复合谷物混合物。
根据本发明的具体实施方式的复合谷物混合物的制备方法,步骤1所得的粉末的粒度为800目以上。步骤2粉末与步骤4所得粉末的粒度为100-200目。步骤2所述烘焙的温度为120-130℃,时间为1-2小时。
根据本发明的具体实施方式的复合谷物混合物的制备方法,还包括将所述复合谷物混合物进行消毒、包装。采用紫外杀菌消毒,所述包装为分装入袋,每袋重量为100-200g。
谷物作为中国人的传统饮食,几千年来一直是老百姓餐桌上不可缺少的食物之一,在我国的膳食中占有重要的地位,被当作传统的主食。其中,薏米具有清热利湿,除风湿,利小便,益肺排脓,健脾胃,强筋骨的功效。黑米有滋阴补肾、健身暖胃、明目活血、清肝润肠的功效。
豆类所含蛋白质含量高、质量好,其营养价值接近于动物性蛋白质,是最好的植物蛋白,大豆可以润肤,多食大豆有利于胃肠道的消化和吸收,也可润泽皮肤。豆类的营养价值非常高,我国传统饮食讲究“五谷宜为养,失豆则不良”,意思是说五谷是有营养的,但没有豆子就会失去平衡。
红豆补心脏。红豆被李时珍称为“心之谷”。红豆含有较多的膳食纤维,具有润肠通便、降血压、降血脂、解毒抗癌、预防结石、健美减肥的作用,同时有良好的利尿作用。
绿豆清热解毒和消解嘴唇干燥、嘴部生疮、痱子、暗疮等特别有效,多食还可以保持眼睛免遭病菌侵害,达到明目美眼的功效。
黑豆可以乌发,黑豆含铁元素比一般豆类都高,多食可增强体质,抗衰老,令头发乌黑亮丽。尤其值得推荐的是,黑豆泡醋很补肾。
豌豆性味甘平,有补中益气、利小便的功效,是脱肛、慢性腹泻、子宫脱垂等中气不足症状的食疗佳品。
蚕豆性味甘平,有健脾利湿的功效,特别适合脾虚腹泻者食用。但蚕豆不可生吃,也不可多吃,以防腹胀。
豇豆性味甘平,有健脾和胃、补肾止带的功效,特别适合脾胃虚弱所导致的食积、腹胀以及肾虚遗精、白带增多者食用。
鹰嘴豆富含叶酸、钾、镁、磷、锌、铜和维生素B1,还含有一定数量的烟酸、维生素B6、泛酸、钙和纤维。鹰嘴豆在补血、补钙等方面作用明显,是糖尿病,高血压患者的最佳食品。鹰嘴豆异黄酮对女性健康的影响很大,是具有活性的植物性类雌激素,它能够延迟女性细胞衰老,使皮肤保持弹性、养颜、丰乳、减少骨质丢失,促成骨生成、降血脂、减轻女性更年期综合症状等。鹰嘴豆异黄酮也有防止癌细胞的增殖,促使癌细胞死亡的作用。可以很好的防治荷尔蒙类癌症,它可以平衡荷尔蒙水平,让食用者很少受到经前不适和荷尔蒙相关问题的困扰。鹰嘴豆中含有的铬元素和多不饱和脂肪酸可促进胆固醇代谢防止脂质在肝脏和动脉壁沉积、降低血小板凝结能力,防止血栓形成。防止血管损伤面的炎症反应,对血管有良好的保护作用,可有效的预防和减缓糖尿病并发症。很多血糖高居不下,波动较大,不稳定的糖尿病患者,在食用了鹰嘴豆产品3个月之内血糖都得到了有效的控制,其并发症也得到了有效的预防和减缓。
坚果是植物的精华部分,一般都营养丰富,含蛋白质、油脂、矿物质、维生素较高,对人体生长发育、增强体质、预防疾病有极好的功效。常食对心脏病、癌症、血管病有预防和治疗作用,能够明目健脑。
核桃中脂肪和蛋白是大脑最好的营养物质。糖类为10克,以及含有钙、磷、铁、胡萝卜素、核黄素(维生素B2)、维生素B6、维生素E、胡桃叶醌、磷脂、鞣质等营养物质。
松子仁的脂肪成分是油酸和亚麻酸,具有降血压、防止动脉硬化、防止因胆固醇增高而引起心血管病的作用。
杏仁甙受酶的作用生成一种天然抗癌物质,能选择性破坏癌细胞。苦杏仁治咳嗽气喘,有小毒。甜杏仁治体虚滋补,无毒,润肺滑肠、降低胆固醇、适合老人体弱者。
板栗仁富含柔软的膳食纤维,健脾胃,补肾强心。栗子治肾虚、腰腿无力最好。
葵花子仁含有β-胡萝卜素,可防止人体皮肤下层的细胞坏死,可使头发变得柔软秀丽。维生素B8,能治愈忧郁症、神经衰弱。
开心果仁是高营养的食品,每100果仁含维生素A20微克,叶酸59微克,含铁3毫克,含磷440毫克,含钾970毫克,含钠270毫克,含钙120毫克,同时还含有烟酸、泛酸、矿物质等。开心果富含油酸、亚油酸等不饱和脂肪酸,果仁含有大量蛋白质、糖、维生素E等成分,磷、锰、镁、钾含量非常丰富,具有极佳的食疗保健功效。开心果性温,味辛,涩,无毒。主治诸痢,去冷气,治腰冷,阴肾虚弱,开心果营养丰富,其种仁含蛋白质约20%,含糖15%~18%,果仁含有维生素E等成分,有抗衰老的作用,能增强体质。由于开心果中含有丰富的油脂,因此有润肠通便的作用,有助于机体排毒。
人参味甘、微苦,性温、平。归脾、肺经、心经。具有补气、固脱、生津、安神、益智之效。
沙棘果实可以入药,能够止咳化痰、健胃消食、活血散瘀等。医学研究表明,沙棘在降低胆固醇,缓解心绞痛发作,还有防治冠状动脉粥样硬化等方面有很好的效果。沙棘中的酚类化合物能够抗氧化,可以使许多生物活性物质保持其活性。沙棘叶和果中含有香豆素,能够增强毛细血管功能,可以解痉、抗白癜风、麻醉、解热和利胆等。沙棘黄酮及其它活性物质具有降低高血压、软化血管,改善血液循环等作用,对缺血性脑血管病有防治和缓解作用,具有改善大脑供血供氧等作用。沙棘还可以清除人体内的自由基,提高免疫功能,对于提高人体的抗病能力,延缓人体衰老有着重要作用。另外,沙棘中的多种生物营养成份对护理皮肤,防皱抗衰也有很好的作用。
枸杞子富含枸杞多糖,能够增强非特异性免疫功能,提高抗病能力,抑制肿瘤生长和细胞突变。
百合性味甘、微苦、微寒,归心、肺经;具有养阴润肺、清心安神之效。
荷叶味苦辛微涩、性凉性味寒凉,伤脾胃,务必加少许寒必温缓和寒凉之性。,归心、肝、脾经。
南瓜籽是葫芦科南瓜属植物南瓜Cucurbita moschata Duch.的种子。子叶内含脂肪油,胚根小。气香,味微甘、性平;归胃、大肠经。南瓜籽所含的高含量亚油酸,能够有效地降低血糖,是糖尿病患者的良药。
葡萄籽含有丰富的多种氨基酸、维生素及矿物质等,具有保健、美容之功效,能够有效的降低血脂,保护心脑血管,降低胆固醇,具有防止动脉硬化,预防脑溢血、中风、偏瘫的效果。
黑木耳为木耳科植物,其性平味甘,入胃、大肠经。具有滋补、润燥、养血益胃、活血止血、润肺、润肠的作用。
猴头菇肉嫩、味香、鲜美可口,甘,平。归脾、胃、心经。能够行气消食,健脾开胃,安神益智。用于食积不消,脘腹胀痛,脾虚食少,失眠多梦。
松茸能强精补肾、恢复精力、益胃补气、强心补血、健脑益智、理气化痰、抗辐射、驱虫、治糖尿病和抗癌等作用。具有提高SOD活性,加速自由基的清除,延缓组织器官衰退,改善心血管功能,促进新陈代谢,提高人体抗病毒、抗细胞突变和增加免疫功能的能力。松茸菌抗癌效果可达90%以上。
茯苓为多孔菌科真菌茯苓Poria cocos(Schw.)Wolf的干燥菌核。味甘、淡,性平;归心、肺、脾、肾经。能够利水渗湿,健脾,宁心;用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠。
羊肚菌用于食积气滞、脘腹胀满、痰壅气逆喘咳。羊肚菌又称羊肚菜、羊蘑,是一种珍贵的食用菌和药用菌。人体中的蛋白质是由20种氨基酸搭配而组成的,而羊肚菌就含有18种,其中8种氨基酸是人体不能制造的并富含至少8种维生素,羊肚菌的营养成份,可与牛乳、肉和鱼粉相当含抑制肿瘤的多糖,抗菌、抗病毒的活性成分,具有增强机体免疫力、抗疲劳、抗病毒、抑制肿瘤等诸多作用。
红菇含有人体必需的多种氨基酸等成分,有滋阴、补肾、润肺、活血、健脑、养颜等功效,经常食用,能强身健体、延年益寿。
刺嫩芽含有蛋白质、脂肪、碳水化合物、膳食纤维、维生素B2、维生素B1、尼克酸、维生素C、钠、钙、镁、铁、锰、锌、钡、铅、铜、磷、钴、铬、镍、硼、锶和肽等成分。其根皮具强壮筋骨、祛风除湿和补气安神等功效。
代代花为芸香科植物代代花的花蕾,有理气宽胸,开胃止呕的功效。主治胸脘痞闷,不思饮食,恶心呕吐,胃痛,腹痛。代代花有很好的减肥作用,含有强心甙和非强心甙的多种成分,见于许多国家的药典之中中医称之为福寿草。它具有强心、利尿、镇静及减慢心率的功能,能降低神经系统的兴奋性和脊髓反射机能亢进,用于急性病和慢性心功能不全主治充血性心力衰竭、心脏性水肿和心房纤维性颤动,与溴化银的合用能加强对癫痫病的治疗作用。行气宽中,消食,化痰,能舒肝理气,和胃止呕,对胸腹闷胀痛、食积不化、痰饮、脱肛、胸胁不舒、恶心呕吐、不思饮食有非常好的调理效果。
松花粉含有生命体所需的全部营养成份,其中包括多种蛋白质、氨基酸、矿物质、酶与辅酶、核酸、单糖、多糖等,总含量达200余种。具有独特的调节生理功能,而且还有促进皮肤细胞新陈代谢,延缓皮肤细胞衰老,增加皮肤弹性,使皮肤洁白红润健美的特殊效果,被誉为“吃的化妆品”。松花粉对减少、去除青春痘有较好的效果。不仅如此,服食松花粉还具有亮发秀发的作用。松花粉含有近百种酶类,可以促进胃肠蠕动,增进食欲,帮助消化,对胃肠功能紊乱症有明显调节作用。松花粉中的镁既可激活酶系统,又可作为各种营养物质的运载体;黄酮类物质可明显降低血脂和胆固醇;各种维生素可增加血管壁弹性,改善心脏和大脑的微循环。
紫薯中的硒和铁是人体抗疲劳、抗衰老、补血的必要元素,紫薯富含纤维素,可增加粪便体积,促进肠胃蠕动,清理肠腔内滞留的粘液、积气和腐败物,排出粪便中的有毒物质和致癌物质,保持大便畅通,改善消化道环境,防止胃肠道疾病的发生。它除了具有普通红薯的营养成分外,还含有多糖、黄酮类物质,并且还富含硒元素和花青素,具有一定预防高血压、减轻肝机能障碍、抗癌的功能。
山药具有滋养强壮,助消化,敛虚汗,止泻之功效,主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎。
本发明提供的复合谷物混合物是纯素食,含有葡萄籽、海带等蔬菜瓜豆等碱性食品。碱性食品进入人体后与二氧化碳反应而成碳酸盐,由尿中排泄,酸性食品则在肾脏中与氨生成氨盐而排泄,从而得以维持血液的正常pH,正常人的血液pH为7.35,呈弱碱性。如果过多食用酸性食品,不能中和而导致酸性,会消耗钙、钾、镁、钠等碱性元素,进而导致血液色泽加深,粘度、血压升高、从而发生酸毒症,年幼者会诱发皮肤病、神经衰弱、胃酸过多、便秘、蛀牙等症状,中老年者易患高血压、动脉硬化、脑出血、胃溃疡等症。
《黄帝内经》最早就提出“五谷为养,失豆则不良”,即“五谷”是饮食与养生的根本,中医有五谷养五脏的说法。小米养脾,大米润肺,麦类养心,大豆养肾,高粱养肝。所以本发明提供的复合谷物混合物以谷类和豆类为主,坚果和以人参为主的药食同源类药材为辅,配合种子类、菌藻类、野菜类、花类、薯类等合计112种食材制备而成。
本发明提供的复合谷物混合物补充优质的植物蛋白、粗纤维、不饱和脂肪酸、多种维生素、矿物质,花青素等其他多种微量元素。每个食材均有不同的保健作用,长期食用抗衰,塑体,强身,防病的功效。
另外,本发明提供的复合谷物混合物添加了长白山人参,能够快速缓解疲劳,恢复体力,增强人体自身免疫力;另外,所述复合谷物混合物由谷物、竖果、种子、野菜、食用菌、藻类、花类、薯类等十类食材配伍而成,其中,薏米、茯苓等袪湿食材,搭配红豆,袪湿效果更好;黑米、黑豆、黑芝麻补肾乌发;松籽仁健脑益智,玉米、南瓜籽仁降糖,刺嫩芽、酸枣仁安神,蒲公英祛火,玫瑰花养颜,菊花明目,枸杞补肾、山药健脾、莲子养心、百合润肺,猴头菇养胃,木耳清血,谷物、坚果等含有大量的膳食纤维和润肠通便成分,能够加速肠蠕动。每类食材添加的量都不相同,不是均等比例,如同中药的君臣佐使进行配比;最终制备得到本发明具体实施方式的复合谷物混合物。
本发明提供的复合谷物混合物采用独特的制备方法,不经过精细加工,其营养成分不会流失,具有营养健康、快速方便、低热量、低脂肪、高蛋白的特点,所述复合谷物混合物能够清肠排毒,排除体内宿便、毒素和垃圾;调节体液酸碱平衡,将人体调理到碱性体质;补充身体均衡营养,提高身体活力和抗病能力。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1
根据本发明的复合谷物混合物由以下原料制备:
谷物:7g薏米、4g糯米、7g黑米、4g玉米、4g荞麦米、4g黍米、4g小米、4g糙米、4g高粱米、4g小麦和4g燕麦;
豆类:7g鹰嘴豆、4g黄豆、7g黑豆、4g红豆、4g绿豆、4g豌豆、4g蚕豆、4g芸豆、4g荷兰豆、4g白扁豆和4g豇豆;
坚果:6g松子仁、2g腰果仁、2g板栗仁、2g核桃仁、2g榛子仁、6g开心果仁、2g杏仁、2g葵花子仁、2g花生仁、2g黑芝麻和2g白芝麻;
药材:0.2g葛根、0.2g黄精、0.1g芡实、0.8g枸杞子、0.1g大枣、0.8g人参、0.1g沙棘、0.2g决明子、0.1g玉竹、0.1g益智仁、0.1g酸枣仁、0.8g百合、0.2g山楂、0.1g干姜、0.1g甘草、0.1g白芷、0.1g砂仁、0.1g桔梗、0.2g荷叶、0.2g桑椹、0.1g淡竹叶和0.2g藿香;
种子:0.3g莲子、0.3g西瓜籽、0.8g南瓜子、0.8g葡萄籽、0.3g黄瓜籽、0.4g紫苏籽、0.4g白生菜籽、0.4g黑生菜籽、0.4g冬瓜籽、0.4g苦瓜籽、0.4g甜瓜籽、0.4g丝瓜籽、0.4g西葫芦籽、0.4g芹菜籽、0.4g苋菜籽、0.3g白菜籽、0.3g菠菜籽、0.3g胡萝卜籽、0.3g油菜籽、0.4g茼蒿籽、0.4g黑南瓜籽、0.4g木瓜籽、0.4g西红柿籽、0.3g菠菜籽和0.4g茄子籽;
食用菌:2g黑木耳、0.5g雪耳、2g猴头菇、0.5g金针菇、2g松茸、0.5g茯苓、0.5g羊肚菌、0.5g大红菇、0.5g榛蘑、0.5g香菇和0.5g金顶侧耳;
野菜:0.5g马齿苋、0.5g荠菜、0.5g薇菜、0.5g刺儿菜、1g刺嫩芽和2g蒲公英;
花朵:0.4g玫瑰花、0.4g菊花、0.3g槐花、0.3g丁香花、0.3g白扁豆花、0.3g金银花、0.5g代代花和0.5g松花粉;
海藻:1g海带、0.5g紫菜和0.5g发菜;
薯类作物:0.5g马铃薯、1.5g紫薯、0.5g芋头和1.5g山药。
其制备方法包括如下步骤:
步骤1、将豆类和种子去皮,得到种皮和去皮后豆类和种子,将种皮进行超微粉碎,得到粒度为800目以上的粉末;
步骤2、将谷物、坚果、薯类作物、步骤1所得的去皮后豆类和种子进行低温烘焙,粉碎,得到粒度为100-200目的粉末;所述烘焙的温度为120-130℃,时间为1小时。
步骤3、将药材进行超高压提取,浓缩,之后混合,得到药材原液;
步骤4、将食用菌和野菜放入水中,煮至水沸腾,保持3-5min,捞出后晒干,与花朵一起粉碎,得到粒度为100-200目的粉末;
步骤5、将上述步骤1、步骤2和步骤4得到的粉末与步骤3得到的药材原液混合,消毒、包装,得到所述复合谷物混合物;所述的消毒为采用紫外杀菌消毒,所述包装为分装入袋,每袋重量为200g。
实施例1所得复合谷物混合物中的谷物、坚果等成分含有大量的膳食纤维和润肠通便成分,能够加速肠蠕动。食用1-3袋即可达到通便效果,排出宿便,清除体内毒素。
实施例2
根据本发明的复合谷物混合物由以下原料制备:
谷物:14g薏米、8g糯米、14g黑米、8g玉米、8g荞麦米、8g黍米、8g小米、8g糙米、8g高粱米、8g小麦和8g燕麦;
豆类:10g鹰嘴豆、8g黄豆、10g黑豆、9g红豆、9g绿豆、9g豌豆、9g蚕豆、9g芸豆、9g荷兰豆、9g白扁豆和9g豇豆;
坚果:10g松子仁、5g腰果仁、5g板栗仁、5g核桃仁、5g榛子仁、15g开心果仁、5g杏仁、5g葵花子仁、5g花生仁、5g黑芝麻和5g白芝麻;
药材:0.5g葛根、0.5g黄精、0.5g芡实、2g枸杞子、0.5g大枣、2g人参、0.5g沙棘、0.5g决明子、1g玉竹、1g益智仁、1g酸枣仁、2g百合、1g山楂、1g干姜、1g甘草、1g白芷、1g砂仁、1g桔梗、0.5g荷叶、0.5g桑椹、0.5g淡竹叶和0.5g藿香;
种子:1g莲子、1g西瓜籽、3g南瓜子、4g葡萄籽、1g黄瓜籽、1g紫苏籽、1g白生菜籽、1g黑生菜籽、1g冬瓜籽、1g苦瓜籽、1g甜瓜籽、1g丝瓜籽、1g西葫芦籽、1g芹菜籽、1g苋菜籽、1g白菜籽、1g菠菜籽、1g胡萝卜籽、1g油菜籽、1g茼蒿籽、1g黑南瓜籽、1g木瓜籽、1g西红柿籽、1g菠菜籽和1g茄子籽;
食用菌:4g黑木耳、1g雪耳、5g猴头菇、1g金针菇、4g松茸、1g茯苓、2g羊肚菌、2g大红菇、2g榛蘑、2g香菇和1g金顶侧耳;
野菜:2g马齿苋、2g荠菜、2g薇菜、2g刺儿菜、3g刺嫩芽和4g蒲公英;
花朵:2g玫瑰花、2g菊花、0.5g槐花、0.5g丁香花、0.5g白扁豆花、0.5g金银花、2g代代花和2g松花粉;
海藻:4g海带、2g紫菜和2g发菜;
薯类作物:2g马铃薯、4g紫薯、2g芋头和4g山药。
其制备方法包括如下步骤:
步骤1、将豆类和种子去皮,得到种皮和去皮后豆类和种子,将种皮进行超微粉碎,得到粒度为800目以上的粉末;
步骤2、将谷物、坚果、薯类作物、步骤1所得去皮后豆类和种子进行低温烘焙,粉碎,得到粒度为100-200目的粉末;所述烘焙的温度为120-130℃,时间为2小时。
步骤3、将药材进行超高压提取,浓缩,之后混合,得到药材原液;
步骤4、将食用菌和野菜放入水中,煮至水沸腾,保持3-5min,捞出后晒干,与花朵一起粉碎,得到粒度为100-200目的粉末;
步骤5、将上述步骤1、步骤2和步骤4得到的粉末与步骤3得到的药材原液混合,消毒、包装,得到所述复合谷物混合物;所述的消毒为采用紫外杀菌消毒,所述包装为分装入袋,每袋重量为100g。
实施例2所得复合谷物混合物中的谷物、坚果等成分含有大量的膳食纤维和润肠通便成分,能够加速肠蠕动。食用1-3袋即可达到通便效果,排出宿便,清除体内毒素。
实施例3
根据本发明的复合谷物混合物由以下原料制备:
谷物:13g薏米、6g糯米、13g黑米、6g玉米、6g荞麦米、6g黍米、6g小米、6g糙米、6g高粱米、6g小麦和6g燕麦;
豆类:8g鹰嘴豆、6g黄豆、8g黑豆、6g红豆、6g绿豆、6g豌豆、6g蚕豆、6g芸豆、6g荷兰豆、6g白扁豆和6g豇豆;
坚果:7g松子仁、4g腰果仁、4g板栗仁、4g核桃仁、4g榛子仁、7g开心果仁、4g杏仁、4g葵花子仁、4g花生仁、4g黑芝麻和4g白芝麻;
药材:0.5g葛根、0.5g黄精、0.5g芡实、0.8g枸杞子、0.5g大枣、0.9g人参、0.5g沙棘、0.5g决明子、0.5g玉竹、0.5g益智仁、0.5g酸枣仁、0.8g百合、0.5g山楂、0.5g干姜、0.5g甘草、0.5g白芷、0.5g砂仁、0.5g桔梗、0.5g荷叶、0.5g桑椹、0.5g淡竹叶和0.5g藿香;
种子:0.6g莲子、0.6g西瓜籽、1.6g南瓜子、1.6g葡萄籽、0.6g黄瓜籽、0.8g紫苏籽、0.8g白生菜籽、0.8g黑生菜籽、0.8g冬瓜籽、0.8g苦瓜籽、0.8g甜瓜籽、0.8g丝瓜籽、0.8g西葫芦籽、0.8g芹菜籽、0.8g苋菜籽、0.6g白菜籽、0.6g菠菜籽、0.6g胡萝卜籽、0.6g油菜籽、0.8g茼蒿籽、0.8g黑南瓜籽、0.8g木瓜籽、0.8g西红柿籽、0.6g菠菜籽和0.8g茄子籽;
食用菌:3g黑木耳、1g雪耳、3g猴头菇、1g金针菇、4g松茸、1g茯苓、1g羊肚菌、1g大红菇、1g榛蘑、1g香菇和1g金顶侧耳;
野菜:1g马齿苋、1g荠菜、1g薇菜、1g刺儿菜、2g刺嫩芽和2g蒲公英;
花朵:1g玫瑰花、1g菊花、0.5g槐花、0.5g丁香花、0.5g白扁豆花、0.5g金银花、1g代代花和1g松花粉;
海藻:3g海带、1g紫菜和1g发菜;
薯类作物:1g马铃薯、3g紫薯、1g芋头和3g山药。
其制备方法包括如下步骤:
步骤1、将豆类和种子去皮,得到种皮和去皮后豆类和种子,将种皮进行超微粉碎,得到粒度为800目以上的粉末;
步骤2、将谷物、坚果、薯类作物、步骤1所得去皮后豆类和种子进行低温烘焙,粉碎,得到粒度为100-200目的粉末;所述烘焙的温度为120-130℃,时间为2小时。
步骤3、将药材进行超高压提取,浓缩,之后混合,得到药材原液;
步骤4、将食用菌和野菜放入水中,煮至水沸腾,保持3-5min,捞出后晒干,与花朵一起粉碎,得到粒度为100-200目的粉末;
步骤5、将上述步骤1、步骤2和步骤4得到的粉末与步骤3得到的药材原液混合,消毒、包装,得到所述复合谷物混合物;所述的消毒为采用紫外杀菌消毒,所述包装为分装入袋,每袋重量为150g。
实施例3所得复合谷物混合物中的谷物、坚果等成分含有大量的膳食纤维和润肠通便成分,能够加速肠蠕动。食用1-3袋即可达到通便效果,排出宿便,清除体内毒素。
本发明提供的复合谷物混合物补充优质的植物蛋白、粗纤维、不饱和脂肪酸、多种维生素、矿物质,花青素等其他多种微量元素。每个食材均有不同的保健作用,长期食用抗衰,塑体,强身,防病的功效。
本发明提供的复合谷物混合物添加了长白山人参,能够快速缓解疲劳,恢复体力,增强人体自身免疫力;另外,所述复合谷物混合物由谷物、竖果、种子、野菜、食用菌、藻类、花类、薯类等十类食材配伍而成,其中,薏米、茯苓等袪湿食材,搭配红豆,袪湿效果更好;黑米、黑豆、黑芝麻补肾乌发;松籽仁健脑益智,玉米、南瓜籽仁降糖,刺嫩芽、酸枣仁安神,蒲公英祛火,玫瑰花养颜,菊花明目,枸杞补肾、山药健脾、莲子养心、百合润肺,猴头菇养胃,木耳清血,谷物、坚果等含有大量的膳食纤维和润肠通便成分,能够加速肠蠕动。每类食材添加的量都不相同,不是均等比例,如同中药的君臣佐使进行配比;最终制备得到本发明具体实施方式的复合谷物混合物。
本发明提供的复合谷物混合物采用独特的制备方法,不经过精细加工,其营养成分不会流失,具有营养健康、快速方便、低热量、低脂肪、高蛋白的特点,所述复合谷物混合物能够清肠排毒,排除体内宿便、毒素和垃圾;调节体液酸碱平衡,将人体调理到碱性体质;补充身体均衡营养,提高身体活力和抗病能力。
以上所述,仅为本发明的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应以所述权利要求的保护范围为准。
Claims (10)
1.一种复合谷物混合物,其特征在于,所述复合谷物混合物按重量份包括:50-100份谷物、50-100份豆类、30-70份坚果、10-30份种子、10-25份食用菌、5-15份野菜、3-10份花朵、2-8份海藻、4-12份薯类作物和5-20份药材;
所述药材包括:葛根、黄精、芡实、枸杞子、大枣、人参、沙棘、决明子、玉竹、益智仁、酸枣仁、百合、山楂、干姜、甘草、白芷、砂仁、桔梗、荷叶、桑椹、淡竹叶和/或藿香。
2.根据权利要求1所述的复合谷物混合物,其特征在于,所述复合谷物混合物包括:80份谷物、70份豆类、50份坚果、20份种子、18份食用菌、8份野菜、6份花朵、5份海藻、8份薯类作物和12份药材。
3.根据权利要求1所述的复合谷物混合物,其特征在于,所述谷物包括:薏米、糯米、黑米、玉米、荞麦米、黍米、小米、糙米、高粱米、小麦和/或燕麦;所述豆类包括:鹰嘴豆、黄豆、黑豆、红豆、绿豆、豌豆、蚕豆、芸豆、荷兰豆、白扁豆和/或豇豆。
4.根据权利要求1所述的复合谷物混合物,其特征在于,所述坚果包括:松子仁、腰果仁、板栗仁、核桃仁、榛子仁、开心果仁、杏仁、葵花子仁、花生仁、黑芝麻和/或白芝麻;所述种子包括:莲子、西瓜籽、南瓜籽、葡萄籽、黄瓜籽、紫苏籽、白生菜籽、黑生菜籽、冬瓜籽、苦瓜籽、甜瓜籽、丝瓜籽、西葫芦籽、芹菜籽、苋菜籽、白菜籽、菠菜籽、胡萝卜籽、油菜籽、茼蒿籽、黑南瓜籽、木瓜籽、西红柿籽、菠菜籽和/或茄子籽。
5.根据权利要求1所述的复合谷物混合物,其特征在于,所述食用菌包括:黑木耳、雪耳、猴头菇、金针菇、松茸、茯苓、羊肚菌、大红菇、榛蘑、香菇和/或金顶侧耳;所述野菜包括马齿苋、荠菜、薇菜、刺儿菜、刺嫩芽和/或蒲公英。
6.根据权利要求1所述的复合谷物混合物,其特征在于,所述花朵包括:玫瑰花、菊花、槐花、丁香花、白扁豆花、金银花、代代花和/或松花粉;所述海藻包括:海带、紫菜和/或发菜;所述薯类作物包括:马铃薯、紫薯、芋头和/或山药。
7.权利要求1-6任一一项所述的复合谷物混合物的制备方法,其特征在于,所述制备方法包括如下步骤:
步骤1、将豆类和种子去皮,得到种皮和去皮后豆类和种子,将种皮进行超微粉碎,得到粉末;
步骤2、将谷物、坚果、薯类作物、步骤1所得的去皮后豆类和种子进行烘焙,粉碎,得到粉末;
步骤3、将药材进行超高压提取,浓缩,之后混合,得到药材原液;
步骤4、将食用菌和野菜放入水中,煮至水沸腾,保持3-5min,捞出后晒干,与花朵一起粉碎,得到粉末;
步骤5、将上述步骤1、步骤2和步骤4得到的粉末与步骤3得到的药材原液混合,得到复合谷物混合物。
8.根据权利要求7所述的复合谷物混合物的制备方法,其特征在于,步骤1所得的粉末的粒度为800目以上。
9.根据权利要求7所述的复合谷物混合物的制备方法,其特征在于,步骤2所得粉末与步骤4所得粉末的粒度为100-200目。
10.根据权利要求7所述的复合谷物混合物的制备方法,其特征在于,步骤2所述烘焙的温度为120-130℃,时间为1-2小时。
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