CN108079225A - 一种养胃保健食品制备方法及其应用 - Google Patents
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Abstract
本发明公开了一种养胃保健食品，由功能性主料和/或纯营养性辅料组成，所述的功能性主料由如下重量份的原料制成：猴头菇5‑10、山药15‑20、麦芽15‑20、陈皮15‑20、山楂15‑20、甘草10‑15、蜂蜜10‑15。本发明采用先进的低温干燥工艺和超微粉碎工艺，最大保留食材中的各种养胃的生物活性物质。本发明养胃保健食品与现有技术相比，其有益效果是：以多味药食两用中药材为原料，有机地配伍组合，可明显改善胃粘膜损伤相关疾病的临床症状，促进胃黏膜恢复，具有疗效确切、见效快的健脾养胃功效。本发明的养胃保健食品，原料易获取，制备方法简便，成本低，疗效好，安全无副作用。
Description
技术领域
本发明属于保健食品技术领域，具体涉及一种养胃保健食品制备方法及其应用。
背景技术
胃粘膜损伤相关疾病都是一些常见病、多发病，主要包括急性胃粘膜疾病、慢性胃炎、消化性溃疡、胃黏膜脱垂、胃癌等疾病。慢性胃炎是一种常见病，其发病率在各种胃病中居首位，占门诊胃镜检查病人的80％～90％。慢性胃炎的发病率常常和年龄有关系，有资料表明20～40岁的人群中47％的人胃粘膜尚属正常，而60岁以上的人群中只有18％的在正常范围。国外有人估计此病发病率占全部人口的30％，我国尚未见报道，但江苏49226例纤维胃镜检查发现，慢性胃炎占54.92％，亦有报道胃镜检查的病人中80％～90％有胃黏膜的炎症，且男性多于女性。胃黏膜脱垂病在临床上不多见，好发于30～60岁的男性患者，但由于病情严重时黏膜脱垂可产生幽门梗阻、出血及坏死，故需积极进行防治。
猴头菇是著名的药食两用菌，用来治疗胃炎，胃溃疡等肠道系统疾病已有多年历史，尤其近年来含有猴头菇的保健食品成为研究开发的热点。但是目前市场上的猴头菇保健食品对于胃粘膜损伤相关疾病的辅助治疗效果并不好。因此，开发安全有效、经济实用的对胃粘膜损伤有辅助保护功能的保健食品，提高生命质量和生活质量，满足市场的需求，十分迫切和必要。
发明内容
针对现在巿场上的健胃食品，都是消食，帮助消化，养胃的效果不理想。本发明是七种食材互相配合，并保留食材中养胃的活性成分，具有保护胃粘膜，杀菌助消化的功能，同时，具有预防癌变的功能，达到最佳的养胃健胃的效果。
本发明的目的通过以下技术方案实现：
一种养胃保健食品，由功能性主料和/或纯营养性辅料组成，所述的功能性主料由如下原料制成：猴头菇、山药、麦芽、陈皮、山楂、甘草、蜂蜜。
优选地，一种养胃保健食品，所述的纯营养性辅料选自薏米、红豆、芡实、黑芝麻、黑豆、燕麦、黄豆、荞麦、鹰嘴豆、玉米中的一种或一种以上。
优选地，一种养胃保健食品，由如下重量份的原料制成：猴头菇5-10、山药15-20、麦芽15-20、陈皮15-20、山楂15-20、甘草10-15、蜂蜜10-15。
更优选地，一种养胃保健食品，由如下重量份的原料制成：猴头菇7、山药18、麦芽15、陈皮17、山楂15、甘草12、蜂蜜18。
本发明采用先进的低温干燥工艺和超微粉碎工艺。具体实施方法：称取所述重量份的各原料，通过低温干燥、超微粉碎得到猴头菇超细粉、山药超细粉、麦芽超细粉、陈皮超细粉、山楂超细粉、甘草超细粉、蜂蜜超细粉、纯营养性辅料超细粉，然后混合搅拌均匀即可灌装铝箔袋。
本发明还提供了所述的一种养胃保健食品在制备防治胃粘膜损伤相关疾病的药物或保健品的应用。
目前，治疗胃病基本都是三分治、七分养，胃病痊愈是靠养胃，本发明提供一种食疗效果很好的养胃健康食品，采用低温干燥方法，保留食材中的各种养胃的生物活性物质。本发明由菌菇和食用本草配合组成。
本发明的各原料的药效机理如下：
猴头菇誉称“山珍”，猴头菇作为食材是美味佳肴，作为药材，具有养胃和中的功效，用于胃和十二指肠溃疡及慢性胃炎的治疗。现代研究猴头菇多糖具有提高免疫力，抗癌，抗衰老的功效。
山药含有粘液质、淀粉酶、多种氨基酸和微量元素，多种维生素等20余种营养素。具有营养滋补，健脾益胃，改善血液循环，诱生干扰素，调节内分泌，增强机体免疫力的功能。
麦芽富含淀粉酶、转化糖酶、蛋白质、蛋白质分解酶、维生素、卵磷脂等营养素，有滋养补益作用。麦芽健脾和胃，治脾胃虚弱，消化不良。
陈皮味苦、辛，性温。归肺、脾经。理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，咳嗽痰多。陈皮的苦味物质是以柠檬苷和苦味素为代表的“类柠檬苦素”，这种类柠檬苦素味平和，易溶解于水，有助于食物的消化。
山楂含维生素C、维生素B和胡萝卜素，多种有机酸，能增加胃中消化酶的分泌，所含的蛋白酶、解脂酶可促进肉食分解。
甘草：治疗心气虚，脾胃虚弱，食少，腹痛便溏，怠倦乏力，有杀菌作用，治疗消化性溃疡。
蜂蜜：常用于胃脘疼痛，胃肠病，内含各种酶促进人体对各种物质的吸收，提高人体免疫力。
本发明保健食品配方中猴头菇提高免疫力、健脾消食为主，山药营养滋补、健脾益胃、改善血液循环、诱生干扰素、调节内分泌、增强机体免疫力为辅，麦芽健脾和胃、滋养补益，三者合用共同提高免疫力、健脾、养胃治其本；以陈皮促进消化的同时发挥理气健脾、燥湿化痰的功效，山楂增加胃中消化酶的分泌、促进肉食分解治其标，甘草调和各组分同时治疗心气虚、脾胃虚弱，蜂蜜促进人体对各种物质的吸收、提高人体免疫力。全方标本兼顾，对胃粘膜损伤相关疾病的辅助治疗效果非常好。本品组方科学，各原料之间无配伍禁忌，适宜长期食用。
本发明养胃保健食品与现有技术相比，其有益效果是：以多味药食两用中药材为原料，有机地配伍组合，可明显改善胃粘膜损伤相关疾病的临床症状，促进胃黏膜恢复，具有疗效确切、见效快的健脾养胃功效。本发明的养胃保健食品，原料易获取，制备方法简便，成本低，疗效好，安全无副作用。
具体实施方式：
下面结合实施例对本发明作进一步的说明。
实施例1：
一种养胃保健食品，由如下重量份的原料制成：猴头菇7、山药18、麦芽15、陈皮17、山楂15、甘草12、蜂蜜18。
上述养胃保健食品的制备方法：称取所述重量份的各原料，通过低温干燥、超微粉碎得到猴头菇超细粉、山药超细粉、麦芽超细粉、陈皮超细粉、山楂超细粉、甘草超细粉、蜂蜜超细粉，然后混合搅拌均匀即可灌装铝箔袋。
实施例2：
一种养胃保健食品，由如下重量份的原料制成：猴头菇5、山药20、麦芽15、陈皮20、山楂15、甘草15、蜂蜜10。
上述养胃保健食品的制备方法同实施例1。
实施例3：
一种养胃保健食品，由如下重量份的原料制成：猴头菇10、山药15、麦芽20、陈皮15、山楂20、甘草10、蜂蜜15。
上述养胃保健食品的制备方法同实施例1。
对比例1：
一种养胃保健食品，相比于实施例1不含有陈皮组分，提高了猴头菇、山药的含量，具体由如下重量份的原料制成：猴头菇17、山药25、麦芽15、山楂15、甘草12、蜂蜜18。
上述养胃保健食品的制备方法同实施例1。
对比例2：
一种养胃保健食品，相比于实施例1不含有陈皮组分，提高了麦芽、山楂、甘草的含量，具体由如下重量份的原料制成：猴头菇7、山药18、麦芽25、山楂20、甘草14、蜂蜜18。
上述养胃保健食品的制备方法同实施例1。
本发明的临床试验数据如下：
1、为检验本发明养胃保健食品的临床效果，选取100例中医诊断慢性胃炎患者，临床症状为上腹疼痛、胃胀、泛酸、食欲不振、腹部胀气疼痛等，其中男性47例，女性53例，年龄21-62岁，平均年龄43岁，将上述100例患者随机平均分为5组，每组患者年龄、性别、病程等各项基本资料无统计学差异(P>0.05)。
2、服用方法：各组分别服用本发明实施例1-3、对比例1-2的养胃保健食品，每天3次，每次一袋，一周为一个疗程，连续服用二个疗程。
3、疗效判定：
痊愈：上腹疼痛、胃胀、泛酸、食欲不振、腹部胀气疼痛等症状全部消失，随访3个月未见复发。
有效：上腹疼痛、胃胀、泛酸、食欲不振、腹部胀气疼痛等症状有所缓解。
无效：临床症状没有任何改善甚至加重。
4、临床试验结果：
实施例1：痊愈15人，有效5人，无效0人，总有效率100％；
实施例2：痊愈14人，有效6人，无效0人，总有效率100％；
实施例3：痊愈12人，有效7人，无效1人，总有效率95％；
对比例1：痊愈3人，有效9人，无效8人，总有效率60％；
对比例2：痊愈1人，有效8人，无效11人，总有效率45％。
通过上述对比试验结果可知，本发明的养胃保健食品中的陈皮组分和其他组分之间存在协同作用，对于辅助治疗慢性胃炎的效果具有重要作用，这也是本发明的创新点之一。
Claims (6)
1.一种养胃保健食品，由功能性主料和/或纯营养性辅料组成，其特征在于，所述的功能性主料由如下原料制成：猴头菇、山药、麦芽、陈皮、山楂、甘草、蜂蜜。
2.根据权利要求1所述的一种养胃保健食品，其特征在于，所述的纯营养性辅料选自薏米、红豆、芡实、黑芝麻、黑豆、燕麦、黄豆、荞麦、鹰嘴豆、玉米中的一种或一种以上。
3.根据权利要求1所述的一种养胃保健食品，其特征在于，由如下重量份的原料制成：猴头菇5-10、山药15-20、麦芽15-20、陈皮15-20、山楂15-20、甘草10-15、蜂蜜10-15。
4.根据权利要求1所述的一种养胃保健食品，其特征在于，由如下重量份的原料制成：猴头菇7、山药18、麦芽15、陈皮17、山楂15、甘草12、蜂蜜18。
5.根据权利要求1～4任一项所述的一种养胃保健食品，其特征在于，制备方法具体如下：称取所述重量份的各原料，通过低温干燥、超微粉碎得到猴头菇超细粉、山药超细粉、麦芽超细粉、陈皮超细粉、山楂超细粉、甘草超细粉、蜂蜜超细粉、纯营养性辅料超细粉，然后混合搅拌均匀即可灌装铝箔袋。
6.根据权利要求1～4任一项所述的一种养胃保健食品在制备防治胃粘膜损伤相关疾病的药物或保健品的应用。
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