CN108719980A - 人参素食全餐 - Google Patents
人参素食全餐 Download PDFInfo
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- CN108719980A CN108719980A CN201810461423.1A CN201810461423A CN108719980A CN 108719980 A CN108719980 A CN 108719980A CN 201810461423 A CN201810461423 A CN 201810461423A CN 108719980 A CN108719980 A CN 108719980A
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- ginseng
- vegetarian diet
- mushroom
- full meal
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提出了一种人参素食全餐，包含了水果类、人参和葛根等药食同源的药材、蔬菜类、豆类、种子类、果仁类、食用菌类，其制备方法如下：（1）提取、浓缩和干燥；（2）精选和炒制；（3）挑选、清洗、切制并冷冻干燥；（4）粉碎；（6）灭菌；（7）包装；本发明最大可能保留产品的营养成分，清香爽口，营养均衡，食用方便。
Description
技术领域
本发明涉及一种素食餐，特别涉及一种人参素食全餐。
背景技术
随着生活水平的提高，人们对健康越来越重视。营养均衡的饮食成为了越来越多人的选择。代餐就是这样一种方便于日常食用或饮用的营养均衡食品，其卡路里含量一般低于普通饮食，常被用于取代部分或全部正餐食用。
常规的代餐产品以牛奶蛋白质做基础，通过人工添加剂的方式，使代餐中的营养均衡。如申请号为201510837813.0的专利提供的减肥营养代餐粉，就是将全脂乳粉、菊粉、魔芋粉、抗性糊精、结晶果糖、魔芋粉、乳清蛋白粉、胶原蛋白粉、碳酸钙、香草香精、牛奶香精、维生素预混料、食用盐、乳酸锌和乳酸亚铁混合后制得。一方面，该发明仅达到了8种营养素均衡；另一方面，由于其中添加了碳酸钙、乳酸锌、乳酸亚铁等人工营养素，导致产品口感不佳，因此需要添加香精等调味剂成分，以提升口感，不仅成本提高，而且可能会混入一些在加工过程中产生的有害成分。
为使素食者营养更加均衡，更加健康，以满足人们的素食要求，同时又营养均衡让食用者精力充沛。目前市场上素食套餐种类较多，但是真正做到营养均衡搭配合理的产品少之又少，使人们在吃素食的时候造成了营养不良或者处于亚健康状态。
发明内容
针对上述问题，本发明提出了一种人参素食全餐，最大可能保留产品的营养成分，清香爽口，营养均衡，食用方便。
具体的技术方案如下：
一种人参素食全餐，其制备方法如下：
（1）提取、浓缩和干燥：人参、益智仁、莲子、马齿苋、桔梗、百合、苋菜、葛根、小蓟、荷叶、山药、蒲公英、玉竹、薤白、枸杞子、茯苓、龙眼肉；加八倍量水煎煮两次，每次煎煮2小时，合并煎液，浓缩，之后把浓缩液在70±5℃真空干燥6～12小时，含水量≤8%，得药材干膏A备用；
（2）精选和炒制：将奇亚子、黄瓜子、葡萄籽、紫苏子、芹菜籽、白芝麻、黑芝麻、亚麻籽、松子仁、核桃仁、榛子、杏仁、腰果仁、板栗、开心果、白果仁、花生、南瓜子的原料挑选除杂及去壳，然后使用电加热炒药机于130℃炒制5～50分钟，得到物料B备用；
（3）挑选、清洗、切制并冷冻干燥：挑出杂质，然后用流动水清洗荠菜、苦荬菜、莼菜、刺嫩芽、薇菜、榛蘑、美味牛肝菌、榆黄蘑、猴头菇、黑木耳、银耳、羊肚菌、松茸、香菇、竹荪、金针菇、重瓣红玫瑰、菊花、槐花、代代花、金银花、茉莉花、苹果花、桂花、茶花、石花菜、海带、发菜、海白菜、猕猴桃、樱桃、木瓜、酸角、枇杷、柠檬、芒果、哈密瓜、蓝莓、山楂、沙棘、黑加仑、红薯、马铃薯、酸枣仁、桑椹；清洗完毕后将山楂去核，马铃薯和红薯去皮，切成3～5mm片或段；再使用冷冻干燥机进行干燥，得物料C备用；
（4）粉碎：使用气流粉碎机将药材干膏A、炒制后物料B和冷冻干燥后物料C进行粉碎，同时进行筛选，要求全部通过120目筛；
（5）混合：将过筛后物料与松花粉混合30分钟；
（6）灭菌：使用臭氧灭菌6～10小时，中间产品检验合格后转入灌装工序；
（7）包装：使用粉剂包装机包装成成不同包装规格即可。
进一步的，步骤（1）中浓缩至80℃热测时相对密度大于等于1.2。
进一步的，步骤（3）中切成3～5mm片或段使用使用SQY-300数控高速截断往复式切药机完成。
进一步的，步骤（3）中干燥12～24小时，干燥至含水量≤4%。
进一步的，步骤（5）中的混合使用三维混合机完成。
本发明的有益效果为：
本发明配方，包含了水果类、人参和葛根等药食同源的药材、蔬菜类、豆类、种子类、果仁类、食用菌类;同时工艺先进，水果蔬菜类部分产品全部采用冷冻干燥工艺，90%以上保留原料营养成分；本发明组方合理 、产品营养均衡、营养成分及微量元素保留充分。
具体实施方式
为使本发明的技术方案更加清晰明确，下面对本发明进行进一步描述，任何对本发明技术方案的技术特征进行等价替换和常规推理得出的方案均落入本发明保护范围。
一种人参素食全餐，其制备方法如下：
1：提取、浓缩和干燥：人参2份、益智仁1份、莲子1份、马齿苋1份、桔梗1份、百合1份、苋菜1份、葛根1份、小蓟1份、荷叶1份、山药1份、蒲公英1份、玉竹1份、薤白1份、枸杞子1份、茯苓1份、龙眼肉1份；加八倍量水煎煮两次，每次煎煮2小时，合并煎液，浓缩至80℃热测时相对密度大于等于1.2，之后把浓缩液在70±5℃真空干燥6～12小时，含水量≤8%，得药材干A膏备用；
2：精选和炒制：首先将下列原料挑选除杂及去壳，然后分别将奇亚子2份、黄瓜子2份、葡萄籽2份、紫苏子2份、芹菜籽1份、白芝麻1份、黑芝麻1份、亚麻籽1份、松子仁1份、核桃仁1份、榛子1份、杏仁1份、腰果仁1份、板栗1份、开心果1份、白果仁1份、花生1份、南瓜子1份使用电加热炒药机于130℃炒制5～50分钟，炒至有香味溢出即可，得物料B备用；
3：挑选、清洗、切制并冷冻干燥：挑出杂质，然后用流动水清洗荠菜1份、苦荬菜1份、莼菜1份、刺嫩芽1份、薇菜1份、榛蘑1份、美味牛肝菌1份、榆黄蘑1份、猴头菇1份、黑木耳1份、银耳1份、羊肚菌1份、松茸1份、香菇1份、竹荪1份、金针菇1份、重瓣红玫瑰1份、菊花1份、槐花1份、代代花1份、金银花1份、茉莉花1份、苹果花1份、桂花1份、茶花1份、石花菜1份、海带1份、发菜1份、海白菜1份、猕猴桃1份、樱桃1份、木瓜1份、酸角1份、枇杷1份、柠檬1份、芒果1份、哈密瓜1份、蓝莓1份、山楂1份、沙棘1份、黑加仑1份、红薯1份、马铃薯1份、酸枣仁1份、桑椹1份；清洗完毕后将山楂去核，马铃薯和红薯去皮；然后使用SQY-300数控高速截断往复式切药机切成3～5mm片或段；再使用冷冻干燥机进行干燥，干燥12～24小时，含水量≤4%；得物料C；
4：粉碎：使用气流粉碎机将干膏A、炒制后物料B和冷冻干燥后物料C进行粉碎，同时进行筛选，要求全部通过120目筛；
5：混合：将过筛后物料与松花粉1份一起投入三维混合机中混合30分钟；
6：灭菌：使用臭氧灭菌6～10小时，中间产品检验合格后转入灌装工序；
7：包装：使用粉剂包装机包装成20克、30克、40克、50克等不同包装规格即可。
上述各步骤中涉及到的物料份数均为重量份数。
Claims (6)
1.一种人参素食全餐，其特征为，其制备方法如下：
（1）提取、浓缩和干燥：人参、益智仁、莲子、马齿苋、桔梗、百合、苋菜、葛根、小蓟、荷叶、山药、蒲公英、玉竹、薤白、枸杞子、茯苓、龙眼肉；加八倍量水煎煮两次，每次煎煮2小时，合并煎液，浓缩，之后把浓缩液在70±5℃真空干燥6～12小时，含水量≤8%，得药材干膏A备用；
（2）精选和炒制：将奇亚子、黄瓜子、葡萄籽、紫苏子、芹菜籽、白芝麻、黑芝麻、亚麻籽、松子仁、核桃仁、榛子、杏仁、腰果仁、板栗、开心果、白果仁、花生、南瓜子的原料挑选除杂及去壳，然后使用电加热炒药机于130℃炒制5～50分钟，得到物料B备用；
（3）挑选、清洗、切制并冷冻干燥：挑出杂质，然后用流动水清洗荠菜、苦荬菜、莼菜、刺嫩芽、薇菜、榛蘑、美味牛肝菌、榆黄蘑、猴头菇、黑木耳、银耳、羊肚菌、松茸、香菇、竹荪、金针菇、重瓣红玫瑰、菊花、槐花、代代花、金银花、茉莉花、苹果花、桂花、茶花、石花菜、海带、发菜、海白菜、猕猴桃、樱桃、木瓜、酸角、枇杷、柠檬、芒果、哈密瓜、蓝莓、山楂、沙棘、黑加仑、红薯、马铃薯、酸枣仁、桑椹；清洗完毕后将山楂去核，马铃薯和红薯去皮，切成3～5mm片或段；再使用冷冻干燥机进行干燥，得物料C备用；
（4）粉碎：使用气流粉碎机将药材干膏A、炒制后物料B和冷冻干燥后物料C进行粉碎，同时进行筛选，要求全部通过120目筛；
（5）混合：将过筛后物料与松花粉混合30分钟；
（6）灭菌：使用臭氧灭菌6～10小时，中间产品检验合格后转入灌装工序；
（7）包装：使用粉剂包装机包装成成不同包装规格即可。
2.如权利要求1所述的一种人参素食全餐，其特征为，步骤（1）中浓缩至80℃热测时相对密度大于等于1.2。
3.如权利要求1所述的一种人参素食全餐，其特征为，步骤（3）中切成3～5mm片或段使用使用SQY-300数控高速截断往复式切药机完成。
4.如权利要求1所述的一种人参素食全餐，其特征为，步骤（3）中干燥12～24小时，干燥至含水量≤4%。
5.如权利要求1所述的一种人参素食全餐，其特征为，步骤（5）中的混合使用三维混合机完成。
6.一种人参素食全餐，其特征为，按重量份数计包括以下组成成分：
人参2份、奇亚子2份、黄瓜子2份、葡萄籽2份、紫苏子2份、芹菜籽1份、白芝麻1份、黑芝麻1份、亚麻籽1份、松子仁1份、核桃仁1份、榛子1份、杏仁1份、腰果仁1份、板栗1份、开心果1份、白果仁1份、花生1份、南瓜子1份、马齿苋1份、荠菜1份、蒲公英1份、苦荬菜1份、苋菜1份、莼菜1份、刺嫩芽1份、薤白1份、薇菜1份、小蓟1份、榛蘑1份、美味牛肝菌1份、榆黄蘑1份、猴头菇1份、黑木耳1份、银耳1份、羊肚菌1份、松茸1份、茯苓1份、香菇1份、竹荪1份、金针菇1份、重瓣红玫瑰1份、菊花1份、槐花1份、代代花1份、金银花1份、茉莉花1份、苹果花1份、桂花1份、茶花1份、百合1份、石花菜1份、海带1份、发菜1份、海白菜1份、猕猴桃1份、樱桃1份、木瓜1份、酸角1份、枇杷1份、柠檬1份、芒果1份、哈密瓜1份、蓝莓1份、山楂1份、沙棘1份、黑加仑1份、红薯1份、马铃薯1份、葛根1份、酸枣仁1份、桑椹1份、松花粉1份、益智仁1份、莲子1份、荷叶1份、桔梗1份、山药1份、玉竹1份、枸杞子1份、龙眼肉1份。
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Application publication date: 20181102 |