CN103859352A - 抗癌方便酱及制备工艺 - Google Patents
抗癌方便酱及制备工艺 Download PDFInfo
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- CN103859352A CN103859352A CN201210547718.3A CN201210547718A CN103859352A CN 103859352 A CN103859352 A CN 103859352A CN 201210547718 A CN201210547718 A CN 201210547718A CN 103859352 A CN103859352 A CN 103859352A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
抗癌方便酱及制备工艺是由:去皮玉米、大豆、香米、(转基因)黑花生米、熟芝麻、核桃仁、山杏仁、葛根、山药、麦冬、莲子、芡实、百合,食用盐。以50千克“抗癌方便酱”为例:去皮玉米20千克,大豆13千克,香米1.5千克,(转基因)黑花生米1.5千克,熟芝麻1.5千克,核桃仁1.5千克,山杏仁1.5千克,葛根1.5千克,山药1.5千克,麦冬1.5千克,莲子1.5千克,芡实1.5千克,百合1.5千克,食用盐0.05千克。精选分类,水洗、烘干,炒熟、用特制粉碎机粉成面状,超强冷冻,包装,不影响食用酱各种制作方法,即能增加食用酱的营养成份,又能改善食用品质,强化营养,食疗、保健、抗癌、防癌等作用,口味纯香,食用方便。
Description
所属技术领域:
本发明涉及一种改善食用酱,强化营养、食疗、保健、抗癌、防癌、特殊口味的配方及制备工艺。
背景技术:
目前市场上出售的各种食用酱,均使用传统的制作方法,如欲调调营养成份或口味,均采取制做食品时添加调料的方式,因添加的原料居家无法精细加工,而影响食用的口感口味,且制作食品时,不能使用纺一标准。不能成批生产。
发明内容:
为了克服传统食用酱的品种单一、家庭食用时时随意添加原料、口味不好,营养成份不全,且不能大批量生产的不足,本发明提供一种添加农产品杂粮,豆类,坚果,中草药的配方和制备工艺,即能增强食用酱的营养成份,又能改善食用品质,且彻底改变传统制作方法。
本发明解决其技术问题所采取的技术方案是:去皮玉米、大豆、香米、(转基因)黑花生米、熟芝麻、核桃仁、山杏仁、葛根、山药、麦冬、莲子、芡实、百合,食用盐。以50千克“抗癌方便酱”为例:去皮玉米20千克,大豆13千克,香米1.5千克,(转基因)黑花生米1.5千克,熟芝麻1.5千克,核桃仁1.5千克,山杏仁1.5千克,葛根1.5千克,山药1.5千克,麦冬1.5千克,莲子1.5千克,芡实1.5 千克,百合1.5千克,食用盐0.05千克。50千克原料,进行精选分类,水洗、烘干,炒熟、用特制粉碎机粉成面状,超强冷冻,包装为产品。
本发明的有益效果是:强化营养,食疗、保健、抗癌、防癌作用,因在研发化验中发现,在抗癌方便酱配料:谷物、豆类、坚果,中草药中,含有一种抑制肿瘤生长的天然化合物,这种天然化合物在人体中起到抗癌防癌的作用。
下面结附图和实施案例对本发明进一步说明。
图1为本发明工艺流程图:
图1:1精选原料,2原料分类,3原料供干,4原料炒熟,5原料粉碎,6半成品,7、配料拌均,8、混合磨粉,9、配齐料包,10成品包装
本发明是由农产品五谷杂粮,豆类,坚果、中草药组成,以50千克抗癌方便酱为例:去皮玉米20千克,大豆13千克,香米1.5千克,(转基因)黑花生米1.5千克,熟芝麻1.5千克,核桃仁1.5千克,山杏仁1.5千克,葛根1.5千克,山药1.5千克,麦冬1.5千克,莲子1.5千克,芡实1.5千克,百合1.5千克,食用盐0.05千克。1、精选原料;2原料分类;3原料烘干;4原料炒熟;5原料粉碎;6半成品;7配料拌均;8混合磨粉;9配齐料包;10成品包装。
Claims (1)
1.抗癌方便酱及制备工艺是由:去皮玉米、大豆、香米、(转基因)黑花生米、熟芝麻、核桃仁、山杏仁、葛根、山药、麦冬、莲子、芡实、百合,食用盐。以50千克“抗癌方便酱”为例:去皮玉米20千克,大豆13千克,香米1.5千克,(转基因)黑花生米1.5千克,熟芝麻1.5千克,核桃仁1.5千克,山杏仁1.5千克,葛根1.5千克,山药1.5千克,麦冬1.5千克,莲子1.5千克,芡实1.5千克,百合1.5千克,食用盐0.05千克。精选分类:水洗、烘干,炒熟、用特制粉碎机粉成面状,超强冷冻,灭菌、配齐料调料包,包装为成品。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105361116A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 保健酱料 |
CN111513222A (zh) * | 2020-05-29 | 2020-08-11 | 深圳市巨兽商贸有限公司 | 一种具有肉类添加物的辣味饮料配方 |
-
2012
- 2012-12-11 CN CN201210547718.3A patent/CN103859352A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105361116A (zh) * | 2015-11-21 | 2016-03-02 | 邹小辉 | 保健酱料 |
CN111513222A (zh) * | 2020-05-29 | 2020-08-11 | 深圳市巨兽商贸有限公司 | 一种具有肉类添加物的辣味饮料配方 |
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Application publication date: 20140618 |