CN106690289A - 一种利用香菇制备感官真实植物肉的方法 - Google Patents
一种利用香菇制备感官真实植物肉的方法 Download PDFInfo
- Publication number
- CN106690289A CN106690289A CN201610339288.4A CN201610339288A CN106690289A CN 106690289 A CN106690289 A CN 106690289A CN 201610339288 A CN201610339288 A CN 201610339288A CN 106690289 A CN106690289 A CN 106690289A
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- parts
- mushroom stem
- water
- mushroom
- meat
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- 235000013372 meat Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 15
- 240000000599 Lentinula edodes Species 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 241000196324 Embryophyta Species 0.000 claims abstract description 20
- 238000001816 cooling Methods 0.000 claims abstract description 12
- 235000019739 Dicalciumphosphate Nutrition 0.000 claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 11
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 11
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 claims abstract description 11
- 229940038472 dicalcium phosphate Drugs 0.000 claims abstract description 11
- 229910000390 dicalcium phosphate Inorganic materials 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000013622 meat product Nutrition 0.000 claims abstract description 11
- 239000002540 palm oil Substances 0.000 claims abstract description 11
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 73
- 239000000843 powder Substances 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 17
- 210000000697 sensory organ Anatomy 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 10
- 235000021536 Sugar beet Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 6
- 229930182490 saponin Natural products 0.000 claims description 6
- 150000007949 saponins Chemical class 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000005238 degreasing Methods 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 150000002632 lipids Chemical class 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 230000003068 static effect Effects 0.000 claims description 5
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 239000013058 crude material Substances 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000012677 beetroot red Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000021190 leftovers Nutrition 0.000 abstract 1
- -1 so that the sense Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 16
- 241000931143 Gleditsia sinensis Species 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000019441 ethanol Nutrition 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 101710089165 Protein white Proteins 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
成分 | 单位(g/100g) |
总膳食纤维 | 12.32 |
碳水化合物 | 74.16 |
蛋白质 | 3.15 |
不饱和脂肪酸 | 6.17 |
成分 | 单位(g/100g) |
总膳食纤维 | 15.06 |
碳水化合物 | 75.24 |
蛋白质 | 3.46 |
不饱和脂肪酸 | 6.15 |
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610339288.4A CN106690289A (zh) | 2016-05-23 | 2016-05-23 | 一种利用香菇制备感官真实植物肉的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610339288.4A CN106690289A (zh) | 2016-05-23 | 2016-05-23 | 一种利用香菇制备感官真实植物肉的方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106690289A true CN106690289A (zh) | 2017-05-24 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610339288.4A Pending CN106690289A (zh) | 2016-05-23 | 2016-05-23 | 一种利用香菇制备感官真实植物肉的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106690289A (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110623082A (zh) * | 2019-09-10 | 2019-12-31 | 贵州省贝真食业有限公司 | 一种花香素肉片及其加工方法 |
CN111466557A (zh) * | 2020-04-13 | 2020-07-31 | 天津科技大学 | 一种基于香菇脚纤维的仿肉香肠及其制备方法 |
CN112841527A (zh) * | 2021-01-29 | 2021-05-28 | 十堰绿筷子食品有限公司 | 一种调味香菇植物肉的制备方法 |
WO2021189111A1 (en) | 2020-03-25 | 2021-09-30 | Fable Holdings Pty Ltd | Mushroom-based food product |
CN114982860A (zh) * | 2022-04-28 | 2022-09-02 | 深圳劲创生物技术有限公司 | 一种含有杏鲍菇菌丝体的湿法挤压植物肉及其制备方法 |
CN115104725A (zh) * | 2021-03-18 | 2022-09-27 | 华南农业大学 | 基于金针菇子实体全组分的植物基人造肉及其制备方法 |
CN115104666A (zh) * | 2022-07-07 | 2022-09-27 | 山东御馨生物科技有限公司 | 一种包含纤维素甲醚的粘合物及其在速冻植物肉中的应用 |
CN115517360A (zh) * | 2022-09-30 | 2022-12-27 | 陕西科技大学 | 一种植物基人造肉及其制备方法 |
Citations (6)
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FI117920B (fi) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote |
TW201026237A (en) * | 2009-01-13 | 2010-07-16 | Univ Chia Nan Pharm & Sciency | Manufacturing method of high-fibre Shitake mushroom vegetarian meat |
CN101998831A (zh) * | 2008-02-12 | 2011-03-30 | 马斯公司 | 人造肉制品 |
CN102058093A (zh) * | 2010-11-25 | 2011-05-18 | 健盛食品股份有限公司 | 一种香菇丝、香菇肉松的制备方法 |
CN102669714A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种富含天然膳食纤维的肉制品的加工方法 |
CN103333266A (zh) * | 2013-06-22 | 2013-10-02 | 何寒 | 一种食用菌菌多糖的制备方法 |
-
2016
- 2016-05-23 CN CN201610339288.4A patent/CN106690289A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
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FI117920B (fi) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote |
CN101998831A (zh) * | 2008-02-12 | 2011-03-30 | 马斯公司 | 人造肉制品 |
TW201026237A (en) * | 2009-01-13 | 2010-07-16 | Univ Chia Nan Pharm & Sciency | Manufacturing method of high-fibre Shitake mushroom vegetarian meat |
CN102058093A (zh) * | 2010-11-25 | 2011-05-18 | 健盛食品股份有限公司 | 一种香菇丝、香菇肉松的制备方法 |
CN102669714A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种富含天然膳食纤维的肉制品的加工方法 |
CN103333266A (zh) * | 2013-06-22 | 2013-10-02 | 何寒 | 一种食用菌菌多糖的制备方法 |
Non-Patent Citations (1)
Title |
---|
陈复生等: "《蛋白质化学与工艺》", 30 June 2012, 郑州:郑州大学出版社 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110623082A (zh) * | 2019-09-10 | 2019-12-31 | 贵州省贝真食业有限公司 | 一种花香素肉片及其加工方法 |
EP4064852A4 (en) * | 2020-03-25 | 2023-01-25 | Fable Holdings Pty Ltd | MUSHROOM FOOD PRODUCT |
WO2021189111A1 (en) | 2020-03-25 | 2021-09-30 | Fable Holdings Pty Ltd | Mushroom-based food product |
KR20220151156A (ko) * | 2020-03-25 | 2022-11-14 | 페이블 홀딩스 피티와이 엘티디 | 버섯-기반 식품 |
KR102608413B1 (ko) * | 2020-03-25 | 2023-11-30 | 페이블 홀딩스 피티와이 엘티디 | 버섯-기반 식품 |
CN111466557A (zh) * | 2020-04-13 | 2020-07-31 | 天津科技大学 | 一种基于香菇脚纤维的仿肉香肠及其制备方法 |
CN112841527A (zh) * | 2021-01-29 | 2021-05-28 | 十堰绿筷子食品有限公司 | 一种调味香菇植物肉的制备方法 |
CN115104725A (zh) * | 2021-03-18 | 2022-09-27 | 华南农业大学 | 基于金针菇子实体全组分的植物基人造肉及其制备方法 |
CN115104725B (zh) * | 2021-03-18 | 2023-06-27 | 华南农业大学 | 基于金针菇子实体全组分的植物基人造肉及其制备方法 |
CN114982860A (zh) * | 2022-04-28 | 2022-09-02 | 深圳劲创生物技术有限公司 | 一种含有杏鲍菇菌丝体的湿法挤压植物肉及其制备方法 |
CN115104666A (zh) * | 2022-07-07 | 2022-09-27 | 山东御馨生物科技有限公司 | 一种包含纤维素甲醚的粘合物及其在速冻植物肉中的应用 |
CN115104666B (zh) * | 2022-07-07 | 2024-05-03 | 山东御馨生物科技股份有限公司 | 一种包含纤维素甲醚的粘合物及其在速冻植物肉中的应用 |
CN115517360A (zh) * | 2022-09-30 | 2022-12-27 | 陕西科技大学 | 一种植物基人造肉及其制备方法 |
CN115517360B (zh) * | 2022-09-30 | 2024-02-23 | 陕西科技大学 | 一种植物基人造肉及其制备方法 |
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Legal Events
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DD01 | Delivery of document by public notice |
Addressee: Chengdu super grain meat Polytron Technologies Inc patent officer Document name: Notification to Make Rectification |
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TA01 | Transfer of patent application right |
Effective date of registration: 20170807 Address after: Two Wuhou District road Chengdu city Sichuan province 610041 Jinlu No. 167 Fulton center B2-805 Applicant after: Zhang Jinghao Address before: 610041, Sichuan, Chengdu, Wuhou District Jinhua town of women's shoes factory union orders Center Applicant before: Chengdu super grain meat Polytron Technologies Inc |
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TA01 | Transfer of patent application right | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170524 |
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WD01 | Invention patent application deemed withdrawn after publication |