CN104450439A - 一种海藻柠檬酒 - Google Patents
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Abstract
一种海藻柠檬酒,由以下重量份原料制成:黄酒450-460、柠檬110-120、海藻8-10、山药40-50、红枣35-40、西米25-26、酸奶40-45、草莓100-120、酒曲4-5、抹茶粉10-12、柠檬醋105-110、鹿茸5-6、陈皮6-8等;本发明公开了一种海藻柠檬酒,添加海藻、红枣、山药等营养物质,增加了本发明酒的营养,改善了口感,且配以鹿茸、陈皮、厚朴花、白芷等中药提取物,有很好的解表和胃、行气止痛的作用。
Description
技术领域
本发明主要涉及果酒及其制备技术领域,尤其涉及一种海藻柠檬酒。
背景技术
酒有特殊的醇香,深受人们喜爱,市场的酒大多是以白酒、啤酒、红酒等为主,保健功能有限,而人们对健康的要求越来越高,也就意味着对酒的保健功能要求越来越高。
发明内容
本发明为了弥补已有技术的缺陷,提供一种海藻柠檬酒及其制备方法。
本发明是通过以下技术方案实现的:一种海藻柠檬酒,由以下重量份原料制成:黄酒450-460、柠檬110-120、海藻8-10、山药40-50、红枣35-40、西米25-26、酸奶40-45、草莓100-120、酒曲4-5、抹茶粉10-12、柠檬醋105-110、鹿茸5-6、陈皮6-8、厚朴花4-6、白芷5-6、豆豉6-7、桃花4-5、玫瑰草3-4、荠菜籽2-3、营养添加剂13-15、鲜竹筒适量、麦麸35-40、水适量:
一种海藻柠檬酒的制备方法,包括以下步骤:
(1)将柠檬洗净,切成片,与海藻混匀后置于鲜竹筒中,倒入黄酒,密封泡制28-30天,过滤,得到柠檬酒备用;
(2)将山药洗净、去皮,并切碎,将红枣洗净去核,搅碎后用鸡肉皮包裹好,放入烤箱中烤10-15分钟,取出山药、红枣,做成山药红枣泥备用;
(3)将草莓洗净,取其果肉,与西米、酸奶、抹茶粉、酒曲、山药红枣泥、麦麸合并,放入发酵桶中,常温发酵12-15天,过滤,得草莓西米酒;
(4)将鹿茸、陈皮、厚朴花、白芷、豆豉、玫瑰草用5-9倍量的水提取,得到提取液备用;
(5)将柠檬酒、草莓西米酒、提取液、柠檬醋合并,混匀后灌装即可。
本发明的优点是:本发明公开了一种海藻柠檬酒,添加海藻、红枣、山药等营养物质,增加了本发明酒的营养,改善了口感,且配以鹿茸、陈皮、厚朴花、白芷等中药提取物,有很好的解表和胃、行气止痛的作用。
具体实施方式
一种海藻柠檬酒,由以下重量份(Kg)原料制成:黄酒450、柠檬110、海藻8、山药40、红枣35、西米25、酸奶40、草莓100、酒曲4、抹茶粉10、柠檬醋105、鹿茸5、陈皮6、厚朴花4、白芷5、豆豉6、桃花4、玫瑰草3、荠菜籽2、营养添加剂13、鲜竹筒适量、麦麸35、水适量:
一种海藻柠檬酒的制备方法,包括以下步骤:
(1)将柠檬洗净,切成片,与海藻混匀后置于鲜竹筒中,倒入黄酒,密封泡制28天,过滤,得到柠檬酒备用;
(2)将山药洗净、去皮,并切碎,将红枣洗净去核,搅碎后用鸡肉皮包裹好,放入烤箱中烤10分钟,取出山药、红枣,做成山药红枣泥备用;
(3)将草莓洗净,取其果肉,与西米、酸奶、抹茶粉、酒曲、山药红枣泥、麦麸合并,放入发酵桶中,常温发酵12天,过滤,得草莓西米酒;
(4)将鹿茸、陈皮、厚朴花、白芷、豆豉、玫瑰草用5倍量的水提取,得到提取液备用;
(5)将柠檬酒、草莓西米酒、提取液、柠檬醋合并,混匀后灌装即可。
Claims (2)
1.一种海藻柠檬酒,其特征在于,由以下重量份原料制成:黄酒450-460、柠檬110-120、海藻8-10、山药40-50、红枣35-40、西米25-26、酸奶40-45、草莓100-120、酒曲4-5、抹茶粉10-12、柠檬醋105-110、鹿茸5-6、陈皮6-8、厚朴花4-6、白芷5-6、豆豉6-7、桃花4-5、玫瑰草3-4、荠菜籽2-3、营养添加剂13-15、鲜竹筒适量、麦麸35-40、水适量。
2.如权利要求1所述的一种海藻柠檬酒的制备方法,其特征在于,包括以下步骤:
(1)将柠檬洗净,切成片,与海藻混匀后置于鲜竹筒中,倒入黄酒,密封泡制28-30天,过滤,得到柠檬酒备用;
(2)将山药洗净、去皮,并切碎,将红枣洗净去核,搅碎后用鸡肉皮包裹好,放入烤箱中烤10-15分钟,取出山药、红枣,做成山药红枣泥备用;
(3)将草莓洗净,取其果肉,与西米、酸奶、抹茶粉、酒曲、山药红枣泥、麦麸合并,放入发酵桶中,常温发酵12-15天,过滤,得草莓西米酒;
(4)将鹿茸、陈皮、厚朴花、白芷、豆豉、玫瑰草用5-9倍量的水提取,得到提取液备用;
(5)将柠檬酒、草莓西米酒、提取液、柠檬醋合并,混匀后灌装即可。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2011124796A1 (fr) | 2010-03-31 | 2011-10-13 | Peugeot Citroën Automobiles SA | Roue de vehicule en alliage d'aluminium moule comportant un motif de style, procede d'obtention d'une telle roue et moule utilise par le procede |
CN107312673A (zh) * | 2017-07-05 | 2017-11-03 | 界首市鲜天下家庭农场 | 一种富硒草莓酒的制备方法 |
Citations (1)
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CN104073402A (zh) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | 一种冬瓜消脂米酒 |
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CN104073402A (zh) * | 2014-05-14 | 2014-10-01 | 安徽天下福酒业有限公司 | 一种冬瓜消脂米酒 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011124796A1 (fr) | 2010-03-31 | 2011-10-13 | Peugeot Citroën Automobiles SA | Roue de vehicule en alliage d'aluminium moule comportant un motif de style, procede d'obtention d'une telle roue et moule utilise par le procede |
CN107312673A (zh) * | 2017-07-05 | 2017-11-03 | 界首市鲜天下家庭农场 | 一种富硒草莓酒的制备方法 |
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