CN104351621A - 一种中老年人营养面粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种中老年人营养面粉及其制备方法，是由面粉、黑枸杞、杏梅、豌豆、桂圆、菊花脑、酸枣、胡萝卜籽粉、莲子、醋栗、枇杷、腰果仁、余甘果、哈密瓜、紫苏叶、蓝莓汁、小麦苗、甘草、玫瑰果、黑茶、红参须、猫爪草等原料组成。本发明有益效果为：本发明配方中含有黑枸杞、桂圆、紫苏叶等食药两用成分，丰富营养的同时具有利尿解毒、镇静降压、润肺明目、增强人体免力等功效，有益身体健康，适宜中老年人食用。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种面粉及其制备方法。
背景技术
面粉是中国北方大部分地区的主食，以面粉制成的食物品种繁多，花样百出，风味迥异，受到大众人群的喜爱。面粉多是由小麦加工而成，一般精制的面粉只含小麦胚乳，营养成分单一；而在加工过程中将口感较为粗糙却富含营养物质的麦麸、麦胚脱去，这些面粉在营养方面其营养素不能满足人体需要，产品比较单一。随着现代生活水平和安全理念的提高，人们越来越重视食品的营养与安全，以及养生保健功效，本发明将多种天然食材相结合，进行科学配比，为人们提供一种绿色健康的面粉制品。
发明内容
本发明的目的是在于提供一种中老年人营养面粉及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：中老年人营养面粉由以下重量份的原料组成：面粉420-430、黑枸杞2-3、杏梅15-16、豌豆60-62、桂圆11-12、菊花脑22-23、酸枣17-18、胡萝卜籽粉1-2、莲子13-14、醋栗9-10、枇杷16-17、腰果仁4-5、余甘果20-21、哈密瓜13-14、紫苏叶9-10、蓝莓汁17-18、小麦苗24-25、甘草2-3、玫瑰果4-5、黑茶1-2、红参须2-3、猫爪草1-2、保健添加剂13-14、水适量。
其中保健添加剂由以下重量份的原料组成：紫薯全粉62-64、香蕉粉14-15、黑豆粉27-28、菊花晶5-6、蜂王浆2-3、花生酱9-10、扁豆花4-5、八仙草2-3、月季花根7-8、荔枝草1-2、荷梗3-4、紫苏叶2-3、水适量。
本发明的中老年人营养面粉制备过程按以下步骤进行：
（1）桂圆取果肉，黑枸杞、豌豆、莲子洗净，甘草、玫瑰果、黑茶、红参须、猫爪草用纱布包起，一同用小火煮制3-4小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）菊花脑、紫苏叶、小麦苗洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杏梅、酸枣、枇杷、余甘果、哈密瓜取果肉与醋栗、腰果仁加适量水打磨成浆，，得混合水果浆液；
（4）面粉过50-60目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过80-100目筛即可。
另外，保健添加剂的制作方法为：将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
本发明的有益效果：本发明配方中含有黑枸杞、桂圆、紫苏叶等食药两用成分，丰富营养的同时具有利尿解毒、镇静降压、润肺明目、增强人体免力等功效，有益身体健康，适宜中老年人食用。
具体实施方式
中老年人营养面粉，由以下重量份（千克）的原料组成：
面粉420、黑枸杞3、杏梅16、豌豆62、桂圆11、菊花脑23、酸枣18、胡萝卜籽粉1、莲子14、醋栗10、枇杷16、腰果仁5、余甘果20、哈密瓜14、紫苏叶9、蓝莓汁17、小麦苗24、甘草2、玫瑰果5、黑茶1、红参须3、猫爪草1、保健添加剂14、水适量。
其中保健添加剂由以下重量份（千克）的原料组成：紫薯全粉62、香蕉粉15、黑豆粉28、菊花晶6、蜂王浆2、花生酱10、扁豆花5、八仙草2、月季花根7、荔枝草1、荷梗4、紫苏叶2、水适量。
制备方法，包括如下步骤：
（1）桂圆取果肉，黑枸杞、豌豆、莲子洗净，甘草、玫瑰果、黑茶、红参须、猫爪草用纱布包起，一同用小火煮制3小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）菊花脑、紫苏叶、小麦苗洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杏梅、酸枣、枇杷、余甘果、哈密瓜取果肉与醋栗、腰果仁加适量水打磨成浆，，得混合水果浆液；
（4）面粉过50目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过80目筛即可。
另外，保健添加剂的制作方法为：将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置3小时后用烘干机烘干，研磨成细粉即可。
Claims (2)
1.一种中老年人营养面粉，其特征在于，由以下重量份的原料组成：面粉420-430、黑枸杞2-3、杏梅15-16、豌豆60-62、桂圆11-12、菊花脑22-23、酸枣17-18、胡萝卜籽粉1-2、莲子13-14、醋栗9-10、枇杷16-17、腰果仁4-5、余甘果20-21、哈密瓜13-14、紫苏叶9-10、蓝莓汁17-18、小麦苗24-25、甘草2-3、玫瑰果4-5、黑茶1-2、红参须2-3、猫爪草1-2、保健添加剂13-14、水适量；其中保健添加剂由下列重量份的原料组成：紫薯全粉62-64、香蕉粉14-15、黑豆粉27-28、菊花晶5-6、蜂王浆2-3、花生酱9-10、扁豆花4-5、八仙草2-3、月季花根7-8、荔枝草1-2、荷梗3-4、紫苏叶2-3、水适量；制备方法为：将扁豆花、八仙草、月季花根、荔枝草、荷梗、紫苏叶加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
2.根据权利要求l所述的中老年人营养面粉的制备方法，其特征在于包括如下步骤：
（1）桂圆取果肉，黑枸杞、豌豆、莲子洗净，甘草、玫瑰果、黑茶、红参须、猫爪草用纱布包起，一同用小火煮制3-4小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）菊花脑、紫苏叶、小麦苗洗净后用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）杏梅、酸枣、枇杷、余甘果、哈密瓜取果肉与醋栗、腰果仁加适量水打磨成浆，，得混合水果浆液；
（4）面粉过50-60目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过80-100目筛即可。
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| CN1423949A (zh) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | 一种纯天然原料营养面粉或面制品及其平衡食法 |
| CN102349553A (zh) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | 保健粗粮面粉、挂面及其制备工艺 |
| CN103989065A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种桃花面条及其制备方法 |
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| CN1423949A (zh) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | 一种纯天然原料营养面粉或面制品及其平衡食法 |
| CN102349553A (zh) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | 保健粗粮面粉、挂面及其制备工艺 |
| CN103989065A (zh) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | 一种桃花面条及其制备方法 |
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