CN104187993A - 一种降脂麦苗柠檬汁 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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Abstract
一种降脂麦苗柠檬汁，由以下重量份原料制成：柠檬100-120、小麦苗100-120、蜂蜜200-240、冷开水400-430、金针菇60-70、甜荞10-13、天星米20-30、蓝莓汁50-60等；本发明提供了一种降脂麦苗柠檬汁，添加天星米、甜荞等，天星米有利于调节人体新陈代谢，增进记忆，稳定情绪等，甜荞有收敛等功效，辛夷花、薏仁、菊花、决明子等提取液，有适排毒、降压降脂等功效。
Description
技术领域
本发明主要涉及饮料及其制备技术领域，尤其涉及一种降脂麦苗柠檬汁。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种降脂麦苗柠檬汁及其制备方法。
本发明是通过以下技术方案实现的：一种降脂麦苗柠檬汁，由以下重量份原料制成：柠檬100-120、小麦苗100-120、蜂蜜200-240、冷开水400-430、金针菇60-70、甜荞10-13、天星米20-30、蓝莓汁50-60、青梅粉35-40、辛夷花5-7、薏仁8-10、菊花6-8、决明子5-7、蜀葵子2-3、赤瓜木2-3、营养液10-14、蔗糖适量、新鲜竹筒适量、水适量：
营养液，由以下重量份原料制成：苜蓿芽10-15、醋栗15-20、青梅汁60-70、虫草菌丝体3-4、芦荟3-4、海藻2-3、荷叶灰2-3、鲜嫩椰子适量、水适量；
营养液的制备方法：（1）将苜蓿芽、醋栗洗净，将鲜嫩椰子顶端开口，留盖，倒掉椰子水，将苜蓿芽、醋栗混合青梅汁倒入椰子中，放入锅中，加适量水，焖煮至椰子中汁浓，取出所有物料，过滤得到滤液备用；
（2）将虫草菌丝体、芦荟、海藻、荷叶灰用5-8倍量的水提取物，得到提取液备用；
（3）将步骤1、步骤2中的滤液混合，并搅拌均匀即得营养液。
一种降脂麦苗柠檬汁的制备方法，包括以下步骤：
（1）将柠檬、小麦苗洗净，切碎后，混合蜂蜜放入锅中，加热熬制，边加热边搅拌，加热30-35分钟后，将锅中所有物料取出混合冷开水，搅拌均匀后，过滤，得到汁液备用；
（2）将金针菇洗净，煮熟晒干后碾磨成粉，过200-300目筛，得到金针菇粉；将甜荞、天星米洗净，将南瓜洗净，去籽后，将甜荞、天星米混合蓝莓汁放入新鲜竹筒中，将竹筒封口，放在炭火上烤至甜荞、天星米溶化，取出竹筒中的所有物料，过滤，取滤液备用；
（3）将辛夷花、薏仁、菊花、决明子、蜀葵子、赤瓜木用5-9倍量的水提取，得到提取液备用；
（4）将步骤1中汁液、金针菇粉、滤液、提取液与原料中除水外的其他剩余食用成分混合，搅拌均匀后，灌装即可。
本发明的优点是：本发明提供了一种一种降脂麦苗柠檬汁，添加天星米、甜荞等，天星米有利于调节人体新陈代谢，增进记忆，稳定情绪等，甜荞有收敛等功效，辛夷花、薏仁、菊花、决明子等提取液，有适排毒、降压降脂等功效。
具体实施方式
一种降脂麦苗柠檬汁，由以下重量份（Kg）原料制成：柠檬100、小麦苗100、蜂蜜200、冷开水400、金针菇60、甜荞10、天星米20、蓝莓汁5、青梅粉35、辛夷花5、薏仁8、菊花6、决明子5、蜀葵子2、赤瓜木2、营养液10、蔗糖适量、新鲜竹筒适量、水适量：
营养液，由以下重量份（Kg）原料制成：苜蓿芽10、醋栗15、青梅汁60、虫草菌丝体3、芦荟3、海藻2、荷叶灰2、鲜嫩椰子适量、水适量；
营养液的制备方法：（1）将苜蓿芽、醋栗洗净，将鲜嫩椰子顶端开口，留盖，倒掉椰子水，将苜蓿芽、醋栗混合青梅汁倒入椰子中，放入锅中，加适量水，焖煮至椰子中汁浓，取出所有物料，过滤得到滤液备用；
（2）将虫草菌丝体、芦荟、海藻、荷叶灰用5倍量的水提取物，得到提取液备用；
（3）将步骤1、步骤2中的滤液混合，并搅拌均匀即得营养液。
一种降脂麦苗柠檬汁的制备方法，包括以下步骤：
（1）将柠檬、小麦苗洗净，切碎后，混合蜂蜜放入锅中，加热熬制，边加热边搅拌，加热30分钟后，将锅中所有物料取出混合冷开水，搅拌均匀后，过滤，得到汁液备用；
（2）将金针菇洗净，煮熟晒干后碾磨成粉，过200目筛，得到金针菇粉；将甜荞、天星米洗净，将南瓜洗净，去籽后，将甜荞、天星米混合蓝莓汁放入新鲜竹筒中，将竹筒封口，放在炭火上烤至甜荞、天星米溶化，取出竹筒中的所有物料，过滤，取滤液备用；
（3）将辛夷花、薏仁、菊花、决明子、蜀葵子、赤瓜木用5倍量的水提取，得到提取液备用；
（4）将步骤1中汁液、金针菇粉、滤液、提取液与原料中除水外的其他剩余食用成分混合，搅拌均匀后，灌装即可。
Claims (2)
1.一种降脂麦苗柠檬汁，其特征在于，由以下重量份原料制成：柠檬100-120、小麦苗100-120、蜂蜜200-240、冷开水400-430、金针菇60-70、甜荞10-13、天星米20-30、蓝莓汁50-60、青梅粉35-40、辛夷花5-7、薏仁8-10、菊花6-8、决明子5-7、蜀葵子2-3、赤瓜木2-3、营养液10-14、蔗糖适量、新鲜竹筒适量、水适量：
所述营养液，由以下重量份原料制成：苜蓿芽10-15、醋栗15-20、青梅汁60-70、虫草菌丝体3-4、芦荟3-4、海藻2-3、荷叶灰2-3、鲜嫩椰子适量、水适量；
所述营养液的制备方法：（1）将苜蓿芽、醋栗洗净，将鲜嫩椰子顶端开口，留盖，倒掉椰子水，将苜蓿芽、醋栗混合青梅汁倒入椰子中，放入锅中，加适量水，焖煮至椰子中汁浓，取出所有物料，过滤得到滤液备用；
（2）将虫草菌丝体、芦荟、海藻、荷叶灰用5-8倍量的水提取物，得到提取液备用；
（3）将步骤1、步骤2中的滤液混合，并搅拌均匀即得营养液。
2.如权利要求1所述的一种降脂麦苗柠檬汁的制备方法，其特征在于，包括以下步骤：
（1）将柠檬、小麦苗洗净，切碎后，混合蜂蜜放入锅中，加热熬制，边加热边搅拌，加热30-35分钟后，将锅中所有物料取出混合冷开水，搅拌均匀后，过滤，得到汁液备用；
（2）将金针菇洗净，煮熟晒干后碾磨成粉，过200-300目筛，得到金针菇粉；将甜荞、天星米洗净，将南瓜洗净，去籽后，将甜荞、天星米混合蓝莓汁放入新鲜竹筒中，将竹筒封口，放在炭火上烤至甜荞、天星米溶化，取出竹筒中的所有物料，过滤，取滤液备用；
（3）将辛夷花、薏仁、菊花、决明子、蜀葵子、赤瓜木用5-9倍量的水提取，得到提取液备用；
（4）将步骤1中汁液、金针菇粉、滤液、提取液与原料中除水外的其他剩余食用成分混合，搅拌均匀后，灌装即可。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544444A (zh) * | 2015-01-19 | 2015-04-29 | 师旭朝 | 一种小麦草保健饮料及其制作方法 |
| CN107136371A (zh) * | 2017-05-16 | 2017-09-08 | 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 | 一种大麦青汁桦树茸蜂蜜饮料及其制作方法 |
| CN108887546A (zh) * | 2018-07-18 | 2018-11-27 | 利辛县运杰家庭农场 | 一种增强免疫力酵素及其制备方法 |
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| CN104544444B (zh) * | 2015-01-19 | 2016-08-24 | 师旭朝 | 一种小麦草保健饮料及其制作方法 |
| CN107136371A (zh) * | 2017-05-16 | 2017-09-08 | 莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司 | 一种大麦青汁桦树茸蜂蜜饮料及其制作方法 |
| CN108887546A (zh) * | 2018-07-18 | 2018-11-27 | 利辛县运杰家庭农场 | 一种增强免疫力酵素及其制备方法 |
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